Ok, I’ve always liked Donatos Pizza because I’ve ALWAYS hated the raised edge of crust on pizza, generally. They’ve eliminated that. Brilliant! Also their toppings are solid. Taste good, I do admit to preferring the canned«green» mushrooms to fresh, though… but just so they were once canned, or have some moisture… Their new(?) garlic bread loaf thing … «Garlic Brick Street Bread» omg, that is to DIE for, I’ve had twice this week, both times we’ve been to Marysville. The Stromboli is also really good. All in all I love this place … kudos!(I still have to say Benny’s eeks them out, but just barely, all things considered)
Mark K.
Tu valoración: 4 Columbus, OH
It’s a pretty typical Donato’s, in terms of the location and the food. Sweetie’s favorite, though I prefer to go local(well, more local and more independent…) We’ve gotten food for work from here quite a bit. It always shows up hot and on time, which is important. The pizzas are, well, Donato’s– great crust, good sauce, good toppings. I’ve also had the subs and wings; both are solid versions. Once they messed up our order and forgot my wings. They said to stop by after work and they’d get them to me; they gave me about three times as many as I ordered. So, woohoo! I tend to forget it’s here until we order a bunch for work, but am always happy when we do that.
Marsha S.
Tu valoración: 1 Marysville, OH
Only gave a 1 because that was the only way to be able to leave a response, this is my second very poor experience with this restaurant. Both times my order was incorrect, when I called the first time I was supposed to get a credit for a future order, when I called today and tried to use that credit, they had no record of it. I ordered anyway and again late delivery wrong order cold pizza! Again I have a credit, yea right, this place sucks!