Nice décor, great background Argentinean opera music, basically a steak house. Although not personally a meat eater this restaurant was recommended. I ordered a grilled rump steak with mushrooms for 14.50 euros. French bread and a great garlic butter preceded main dish. Came with rice, baked potatoes or chips. Usually don’t eat either, but tried the rice hoping it would be wild or seasoned. It was disappointingly white rice with a few green peas in it. Ordered steak medium rare, came raw and cold. Asked to reheat it, not much different. Came with a very nice salad, but it was full of sand. My friend ordered spare ribs and it was very tasty as well as a great Malbec wine.