Vino Volo

This place is oblivious to its customers. Without even asking two different waitresses took my glass of wine from my flight that very clearly at wine still in it and poured it out. Y’all should make a habit of asking if the customer is done with just taking it so you can fill your dishwasher.

Wanted to grab some food before heading home and I just was not feeling the other options in the terminal. I had some time to kill so I decided to stop by here. It’s cute that they have little tables in the open area and single lounge like couches inside. Service was quick and friendly.
I had the Reisling and it was good. I was really craving some meat so I ordered the cured meats board. For some reason their meats paired really well with pickles and pickled figs (?). That combination of sour and meat plus the mustard was just delicious!
I also had the Brie and prosciutto sandwich with jam to go for the flight home. The bread was nice and soft, the combo of brie and prosciutto was divine! It’s a nice place to chill with a glass of wine and people watch too. I would definitely come back!

I don’t think it gets much better than Vino Volo! I arrived at the Sea-​Tac Airport early for my flight and decided to waste time by getting dinner. I walked around the food court area and stumbled upon Vino Volo. One of the best decisions I’ve made lately was walking into this restaurant! It is incredible and the perfect place to relax before a flight out of Washington.
You can’t go to Vino Volo and not order wine. I got a taste they offer called «California Kings» that had three wines a Zinfandel, Merlot and Cabernet Sauvignon all from California. I loved all three of these wines fairly equally and got great pours of each for $ 14 (not bad!).
I was very hungry and worried about getting food here because they say they have «plates» — this usually means small portions of food. I asked the nice waiter what he recommended for a filling meal and he said the Brie and Prosciutto Sandwich. It was fantastic! I was hesitant because it did say it had fig jelly on it, which I thought would taste weird with the rest of the sandwich, but it was perfect! It hit the spot and then I decided I would need to try dessert here as well.
I ordered the New York Cheesecake for dessert. Again, it was incredible! It was a pretty classic cheesecake with graham cracker crust. I loved every bite of it! Sadly, once I took my first bite of it I couldn’t stop and was unable to capture a photo to post here on Unilocal.haha
I highly recommend trying Vino Volo if you have time to spare at the airport. I will definitely be back again!

The most civilized place at SeaTac. Here you can get great small plates and a good choice of quality and value wines all while waiting for your flight. You will hope your flight is delayed.
You can get glasses of wine, pre set flights, and bottles. My only gripe is I would prefer more local Washington wines and flights with them. My Chianti from Italy was superb but I was hoping for a flight of Walla Walla wines or northwest wines.
Regardless the food is good and the wines are a good quality. Slightly overpriced but this IS the airport ya know.

I found this joint to be inviting and welcoming during my layover and was happy to see that they did food to go. I sat up at the bar to order and was offered a glass of wine while I waited. There really wasn’t much other interaction from that point after. I wasn’t offered water, a second glass of wine etc. I was brought my food bag and my bill. I also wasn’t offered any guidance through how their wine tasting worked nor informed of the additional wines on the blackboard. I ordered a Malbec, and it wasn’t until after I ordered that she asked if I wanted the Argentinian or Washington. I didn’t even see the Washington section, so that would’ve been a good chance for an upsale as she handed me my menu. Overall, by the time I left I felt uncomfortable almost and like I didn’t want to stay and explore the menu a bit more. I will likely be back (because, wine) but it’s not a must for me.

Awesome spot wish they had them on all airports. A little pricey for the amount of food you get. My favorite is the kale blueberry salad, love the dressing and the kale always taste so fresh. The pork tacos are on point too! I always get the sauce on the side. The pork has fantastic flavor and loved the pickled onions. This place is pretty good for serving small tapas. The wine is pricey but hey. if you enjoy good wine this is the price you will have to pay and it makes your layover/​or waiting to board entertaining. How can you not be when you catch a small buzz with grapes. They also offer a membership which is free to sign up and you can get rewarded for each time you visit when you scan your receipt and free tasting as well when you check your account. Wine on…

Great, comfortable airport bar/​restaurant/​lounge with delicious tomato soup. It hit the spot!

The wine selection is mediocre. What really annoys me here, however, is that their «cheese plate» is literally three mini-​bites of cheese. If you want a glass of wine you can go anywhere in the airport, and still get something decent– do not waste your money or time here.

Great staff, relaxing atmosphere, very good Music and tasty food. This Vino Volvo location can sell bottles of their fantastic selection. The higher end bottles are within $ 5 from retail, which is a fantastic convenience. Grab one for that special person at home!

This has to be the BEST airport bar in the world! I stopped by «Vintage Washington», was ignored, so I left… so glad now!!!
The staff are extremely friendly and informative. The service is quick & the food is good too. Almost all the wines are set up to be sold as flights. Their pours are a little lighter (1.5 oz), but at least it is disclosed.
This place is clean, even for the N.W. I joined the Loyalty Club and got a «Special Taste» from a $ 65 bottle for $ 2.00. I will be returning & looking for other locations at airports around the U.S.

Great flight varieties and prices! Quiet spot to relax in before a flight. Bartenders/​servers were great and charger outlets at every other table. Cannot speak for their food, but will try that next!

Any AIRPORT bar/​lounge that allows you to bring in outside food, *even though they also serve their own food*, so you can enjoy your wild fish with a glass o’ crisp white deserves 5 Unilocal stars, period.
(And the servers were unusually kind for an airport… Either they were begging for business in that sparse terminal or that’s just their freshly misted Seattle sea breeze charm.)

This was my first time in here and I enjoyed the experience. I knocked off one star due to pricing.
First of all, the quiet setting in this wine bar really takes you away from all the hustle-​bustle of the airport. Really good free WiFi that is much better than the airport’s free version.
I had their signature salmon rolls which were good, but not remarkable. What I really came here for was the wine. I had a flight of 3 reds, and a glass of a cab. All good, but extremely overpriced… even for an airport.
Bottles of wine were available for sale, but at double what you would pay elsewhere. Now, I am not cheap by any means, but when a bottle of Washington state cab costs 80 bucks and up, I’d rather spend that on Caymus.
I’ll be back, but I’m not in love with the place.

I ended up coming here to kill time before my flight from Seattle to Las Vegas. It was a Saturday around 11 am when I spotted this classy little joint and noticed there was no wait nor a line (rare for SeaTac). I saw they had chairs and chargers and moseyed my way into their patio. I plopped my purse down and rolled my suitcase to my table to tuck it away. I was ready to relax and charge up before my long (delayed) flight.
I took and glance at the menu and ordered…
Kale Salad w/​blueberries, slivered almonds, onions with an orange vinaigrette
Salmon Rolls — Smoked salmon on toasted baguette slices with a some sort of cream spread
The food was fresh and tasty (note that it was 3 – 4 stars for airport fare). My waiter and bartender were super attentive as kept making sure I was enjoying myself. Prices were relative to other airport offerings. I was served right away and I wasn’t rushed out like some airport restaurants habitually do. Overall, I thought this was a relaxing oasis among the hustle and bustle of the Seattle airport and I would come back here to kill time again.
Final Verdict: Come here to unwind prior to cramming yourself on your plane like origami. Vino Volo is a great pick to unwind and nibble on small plate fare and sip wine. Although I did not sample any wine during my visit, I heard other guests boasting about their wine selection. I would totally be open to sampling wine here in the future. I really liked both of my small plates and would seek out a Vino Volo for my airport layovers.

Exhausted from a long week in Seattle I wanted something light with a nice glass of vino before my flight back to Chicago. Thank god we ran into this!!! Our server was a little out of it, but can’t blame him. We were in Seattle. He probably had a long night as well! Ordered a couple glasses of rose and a merlot. Yum!!! Liked the coasters they gave us had all the ingredients and cost in case you wanted to buy the bottle. I also ordered a small app. Forgot what it was called but posted a pic. Would order it again the next time I’m in there! Defiantly recommend this place for some good vino and food!

I stopped in here for a glass of bubbles before my flight. It was just OK. The guy who was working didn’t seem very personable and it make it kind of awkward to ask for anything. I am a part of their loyalty program and I didn’t even feel like taking them up on the offer in the app because I didn’t want to ask the guy an extra step. I’ve been to other Vino Volo’s where the staff is much friendlier. Maybe he was just having an off day though.

Pretty good wines at airport-​reasonable prices. I love the helpful tags/​coasters describing the tasting notes and bottle prices for each glass you order. They sell wines by the glass, tastings, and full bottles and even provide glass and bottle discounts when you’re a member. Having tried almost all their premium red and white wines I decided I preferred the $ 9 Malbec but that’s just me.
Didn’t like the service at the bar (older man with graying hair was very snotty) but the waitress assigned to the tables were nice.
I would highly recommend downloading the Vino Volo iPhone app to get free access to daily specials as a «loyalist». No registration or email sign up required. Just don’t forget to check the board for their rotating member specials!
Pro-​tip: Vino Volo has their own wifi (password: «welovewines») but it’s worse than the free airport wifi. Love the excess of available wall outlets for charging your electronics!

Impeccable service, excellent selection.
Enjoyed a bold and complex flight of some of the best reds in Washington and delicious Salmon Rolls. Make sure you order the larges.

This place was amazing. I had never expected to find this kind of food quality, environment, and service inside an airport. If every airport had one of these, the entire experience of flying would be improved immensely.
The wine selection is quite large for a small place inside an airport. You’re not going to find yourself with a limit on choices. The three-​wine flights are a neat way to discover a few new things, and they were all very good.
The menu is small but with a decent variety and everything was top quality. We had the tomato soup, salmon bites, and the Brie and Prosciutto sandwich. The sandwich was just fantastic, something I will have to try to recreate on my own as I already want another one. The salmon bites were equally tasty and fun, with a nice cheese spread to complement and enhance the salmon.
Everything in an airport is more expensive, yet the pricing here wasn’t out of the ordinary for this kind of food quality and environment. We had comfortable seating and some good music in the background rather than the general noise of the airport.
Service was extraordinarily friendly and helpful. If you have to be in an airport that has one of these, go ahead and arrive early and spend the time here.

SEA-​TAC Airport: I love Vino Volo; it’s always classy like San Diego, it’s a refuge from the to-​and-​fro storm of busy running passengers, and it doesn’t feel-​or taste-​like an airport.
It’s tough to provide a food review featuring certain dishes because it changes all the time (the food does) which is what makes it a great stop; it’s almost always something new.
The Mac and Cheese tends always to be good. The salads are hit and miss, and the charcuterie board is good.
The salmon rolls are almost always on the menu and, although a bit pricey, they are filling and delicious.