I would go 5 stars but I wasn’t a huge fan of the name and the floors were sticky. The food was amazing and our waiter Cody aka Codytails was fantastic. Cody gets 5 stars just by himself if I could give him 6 I would. The fruity finger was delicious but the Granny iced tea was super strong, and the prohibition punch tasted artificial. Don’t let the name throw you off, we almost didn’t go into the place because of the name, I’m glad we didn’t. The wings were perfect as well as the fried pickles and catfish. I surprisingly loved this place.
Tim T.
Tu valoración: 2 Villa Ridge, MO
Wanted BBQ so this place was close to my hotel. They seated me quickly in a small booth and gave me a menu. First, they should really call the place«sticky table»; kinda gross. Anyway, I was pretty hungry so I ordered the«Cartilage and Pig Fat» platter with a side of boiled green beans and blandy slaw. The food came promptly. I looked at the plate with what they call the«half-slab and pulled pork platter» and I think the table next to me heard me say«Oh, God» under my breath. On the good side, I could Tell it was definitely ribs from SOMETHING but the pile of meat next to that was just shredded beyond recognition. Fortunately, for ‘Sticky Fingers’, they offer a full lineup of sauces to conceal the taste. Unfortunately though, the sauces all pretty much suck. I was hungry though and since I ordered an ice water with my meal, I was able to swallow each bite like a pill; which is nice. Upon completion, I paid my bill, pried my cell phone off the table and left. I gave it 2 stars because I didn’t get sick… yet. I would definitely recommend this place(to my ex). If you go there. Good luck and Godspeed.
Jennifer P.
Tu valoración: 3 San Jose, CA
Caroline sauce was my choice when we ate here. Partially because I’m a mustard lover. We didn’t order much because we were still slightly full from an event earlier that day, but we needed to have dinner because it was getting late. Ordered half a rack of ribs to share and some smokey wings. I wasn’t necessarily impressed with the ribs. Parts were tender, others were dry and tough. So the sauce came in handy when I doused it. The wings were unimpressive as well. My friend kept referring to Sticky Fingers as similar to TGI Friday’s. I think it may be slightly better and with a smaller menu, but I understood where she was coming from. It is a chain and it feels like a chain restaurant. This was the only close BBQ place to us and we wanted to try BBQ in South Carolina but we weren’t impressed. Maybe next time we should have just gone with our instinct and opted for the mom and pop BBQ place that was further away.
Raymond W.
Tu valoración: 3 KEW GARDEN HL, NY
Tried their dry rub memphis ribs. It was really really dry and was stiff. Service was good but their table was sticky.
Deb M.
Tu valoración: 2 Spartanburg, SC
Have eaten at several SF over the years, but not this location. The experience here was disappointing. The b-b-que was good as always; the ribs a little overcooked. They charge extra to get a forkful of slaw on the sandwich and the $ 5 pecan pie slice was more like a «sliver.» The baked beans taste like plain canned but they are ok if you add a bit of bbq sauce! I think they should offer bbq slaw and«doctor» those beans like I do at home! I expected better.
Kevin G.
Tu valoración: 1 Irvine, CA
There are few times I have been truly disappointed by a restaurant. This is one of those times. This place is called Sticky Fingers Ribhouse. When we came at 7:30 on a Saturday night they had no ribs. They had no brisket. Their food took more than an hour to arrive. We were quoted fifteen minutes at the door — 45 minutes later they said they were cleaning the tables and that cleaning the tables would take 15 minutes. There was someone in our party with a garlic allergy. We were told at the door there was garlic free food. After waiting for an hour and finally being seated we were told there was no garlic free food, nor was there food they could make garlic free. Come if you want a miserable experience.
Edie S.
Tu valoración: 5 Moorpark, CA
Great service and great food. They were able to seat us, as a huge party of 11 people, even though it was right before closing time. They kept the kitchen open late for us all the way until we left. Bo, the server and bartender, was polite and charming and brought us out extra sides just because he wanted to. Ribs were incredible, sides were good, dessert came warm and delicious. We ordered more than we could eat and left stuffed to the gills. Would absolutely recommend for a huge delicious BBQ dinner, and remember to ask for Bo!
Bob B.
Tu valoración: 4 Greenville, SC
Ate there this evening. Good food great atmosphere. Only 1 complaint… How about add a baked sweet potato or sweet potato fries to the menu?
Carson D.
Tu valoración: 5 Erie, IL
1lb of pulled pork to go with four buns and sauce. $ 11.00. Can’t beat that and taste amazing!
Karen S.
Tu valoración: 5 Tyler, TX
Great food, great service! Started with the Savannah dip which is basically your standard spinach and artichoke dip but the portion is very generous. We had the ribs, the wings and the pulled pork and since you get to sauce your own with 5 different choices you can’t go wrong. The ribs were absolutely fall off the bone tender and delicious, the wings had great flavor without a sauce and with it they kicked butt. The pulled pork has great flavor on its own but you can’t go wrong adding some sauce to it. You have to try the corn on the cob it is amazing! The Mac and cheese is solid. Lori was our waitress and she was awesome. From guiding us in choices to treating us right we will be back and we will ask for her.
Amanda R.
Tu valoración: 5 Greenville, SC
This is the best barbecue restaurant that I have been to since moving to Greenville. The barbecue meat is always tender, and has a great smoky flavor. Plus, every waiter or waitress that I have had so far, has been more than accommodating. And let’s be honest, it’s really hard to find great service anywhere these days. We had a guy named Bo, serve us today. He was very friendly, very quick, and just gave all around great service. I highly recommend this restaurant if you are visiting the downtown area.
Licet F.
Tu valoración: 5 Las Vegas, NV
This place is sooooo good!!! And the sauces are amazing, my favorite was the Tennessee Whiskey sauce… we came all the way from Nevada to South Carolina for a Christmas party for work and stopped by here before heading to the airport… I’m so glad we did please open one of these in Vegas!!!
Alicia G.
Tu valoración: 1 Myrtle Beach, SC
Is it just me but every time I come to this place the food is always cold or Luke warm ughhhhh I ask for a regular margarita and they filled it with orange juice I really hate that I have been here at least ten times already and every time it’s the same!!!
Amanda O.
Tu valoración: 3 Greenville, SC
Really nothing special. My husband and I had a date night here and the food was okay, but nothing to rave about. The fried pickles are better and cheaper at the Cheeseburger House. The ribs are better and cheaper at most hole-in-the-wall BBQ shacks. I did order wings with my meal and I was pleasantly surprised at the bleu cheese dressing. I might even get a salad if I come back, just for that good bleu cheese. Our server was super nice and did a great job. He definitely improved the overall experience.
Arthur R.
Tu valoración: 5 Brooklyn, NY
I had the cheese fries and the brisket. The cheese fries are great and definitely enough for 2 or 3 people. The brisket was delicious. Perfect serving for me. Dat coleslaw tho…
Tres S.
Tu valoración: 2 Atlanta, GA
Damn, what a shame(Gordon Ramsay voice). We had Sunday lunch here and besides the service, was very disappointed. I have eaten in the Charlotte location before and thought it was better than this. They have a Sunday buffet that looks like it was picked over, although at $ 9.00 you aren’t missing too much. I almost got the ribs, but after looking at the slab that was delivered to the table beside us, decided with a burger. The burger was underseaonsed and nothing really spectacular. The one thing that was good was the service. I wish the food was better, sadly, we won’t be returning to Sticky Fingers.
Hans T.
Tu valoración: 5 San Jose, CA
Tried the sampler but ended up loving their wings with just dry rub. So this rating is for the wings alone, as the rest just didn’t stand a chance
Annie J.
Tu valoración: 1 Asheville, NC
I could write a book with all of the reasons that I was unsatisfied with my dining experience here, but instead I will just take time to point out the most notable . Unfortunately, the only positives that I have to say are that the host was friendly as my partner and I entered the restaurant and left and that the bathrooms were large and clean. The service that we received from our waiter and the quality of food were horrible. When we first saw our waiter, he asked for our drink orders and after my partner ordered his, the waiter quickly walked away without asking me. After 7 minutes of being seated, the bartender brought out the drink with no waters. After about 10 minutes when our server finally came to get our orders, he was unfriendly and wrote down nothing. When the food came out to our table, the server had forgotten which kind of salad dressing I wanted and did not even order my french fries. When I asked about the fries, he seemed discouraged at me and responded with what can only be referred to as an annoyed grunt. The food that we ordered was not good. At all. I eat out a lot, way more often than I should, and this meal was the worst I’ve had in a long, long time. My partner ordered a lunch combo plate of ribs, wings, and pulled pork. All of which were bland, overcooked and seemed to of been taken out of a freezer, popped in the microwave and served. My biggest pet peeve for food service at a restaurant is when the menu advertises a salad as being served with«fresh spring mix» and comes out with ICEBERGLETTUCE… seriously? Yes, this happened here, my fresh spring mix salad was in fact tasteless, nutritionless iceberg lettuce. nonsense. The salad topped with dried out chicken. The fries were like those you would get at an elementary school cafeteria. Needless to say, I will never be visiting this place again.
Alan B.
Tu valoración: 3 Stone Mountain, GA
Nothing really stood out to me it was more like fast food bbq. Yeah they got sauces you can buy but i dont feel that good olé downhome outdoor smokepit stick to your ribs happy feeling here. The food is ok, staff is ok.
Justin W.
Tu valoración: 3 Denver, CO
I’m having a schizophrenic experience. I’m sitting at the bar watching the football game. There is chill, slow, soul music playing in the background. There is a blue light flashing behind the liquor bottles on the wall. When I step down off the bar stool, the glory is sticky in every direction. I’m looking for Michael Jackson. I look at the draft selection. 7 to choose from. Not bad. Not good though — PBR, bud, 2 lagers, blue moon, a cider, and 1 local beer. Another mellow soul songs starts. I feel like I’m being video taped at this point. I’m all alone. Sorry sticky fingers, I’m gonna slip out discretely to find more stars to hand out.