Ristorante Enrico

I came here for lunch by myself. The lunch menu is pretty standard for an Italian place. With the lunch you get a soup or salad. Neither was offered to me by my waitress when I ordered. So as she was leaving, I asked her about it, she told me the soup and I ordered the salad instead. About 5 minutes later I got my salad and 2 rolls which were great!
Then after 20 minutes my food came, baked ziti. It didn’t looked baked to me. It looked like cheese thrown over some pasta. Not what I wanted. I don’t think I will be coming here again… Plus, my water was never filled!

Always great for linguine and clams A real mom and pop joint. Great pizza very NY style ! Staff works their ass off

The food was so good and so fresh. Sarah waited on us and she was awesome. Good service and food definetly a do again

Wonderful food! Nice décor and very personable. Greeted by Enrico, himself. Small wait, however, well worth the wait. Great menu with options from seafood to pasta and a well appointed Italian wine list.
The only con would be the acoustics. It was hard to carry on a conversation, without feeling as though you were yelling. Some easy upgrades could be done to improve the acoustics.

Dad’s they deserve something special. Sometimes it’s a shirt that says #1 Dad. Or first dibs on the recliner.
For my dad’s birthday I told him to pick any restaurant around where he’s living these days, and he picked Enrico.
I was skeptical about Italian in southwest Florida, but if my dad was picking it I knew it had to be solid. It was even better than I had expected.
We arrived and there was a bit of a wait. Maybe 15 minutes. Took our names down, ordered a brew, and had a seat outside. When we were seated we got a booth.
Out waitress was very friendly and working hard. Upon sitting I ordered a nice bottle of white for the table, and by table I mean me. My dad doesn’t drink.
The baked rolls Coke out popping hot. My dad isn’t a fan, but I was. They’re very doughy so if that’s your thing, you’ll enjoy them. The red sauce that comes with it is a little bland. Make sure you keep some around for the sauces that come out with your dishes.
The calamari was an alright starter, but the mussels are excellent. Especially the sauce it comes out with. That’s what those rolls need.
My entrée was fantastic. Tri color tortolini with chicken in a rose cream sauce. The rose cream sauce is what I read about the most, and I see why. My dad’s entrée was alright. His pasta was lacking a bit. Maybe a nice diablo sauce would of been better with it.
In the end we loved our meals, and had a great time celebrating his birthday.

Found this restaurant on Unilocal.Food was great and the other reviews recommendation of Rose Cream Sauce was right on. My family also really loved the bruschetta.

Visited 12÷29÷15. Arrived without reservation, so I approached owner inquiring what the wait time would be for a table for 2. We waved his hands and said «That’s not me see the person behind the bar» I moved to the small bar and asked the female bartender the same question. Her response «I don’t know, how can I answer when I can’t see over there?»
Their food may be good, but there are too many equally good Italian restaurants in the area, where the staff is helpful and informed. I won’t be back, but I’m sure the owner doesn’t much care… CHAO!

Overall the is a solidly average Italian restaurant, It has a nice look to it, and Enrico greets most of the customers. Based on the crowds coming after I left my early dinner, the restaurant has a loyal following. Why it does is beyond me.
First a couple pet peeves. This place (as well as a great number of Italian restaurants) cannot seem to keep a supply of unspoiled olive oil on hand. One sniff of the container bought to the table was enough to make me gag. Rancid. It can’t be that hard to keep a decent supply of fresh olive oil at an Italian restaurant.
Next is the Parmesan cheese. Dry and tasteless, ground months ago.
Finally the food. Just average, Nothing special. The chicken tasted a little off, and there was entirely too many red peppers sliced into the dish.
Too bad. This place definitely has potential.

Really like this place! I would recommend it.
I’ve only been for lunch, but the food is really good and they have a great lunch special menu. Everything is $ 8.95 for lunch. Great place to go with co-​workers especially when splitting the bill or paying for everyone… everything is the same price and cheap. You get a great meal and it comes with soup or salad.
Must try!

We look forward to coming here as soon as we land in FL! It’s been a tradition for years. Dream of their bread rolls with marinara dipping sauce — wake up starving. Excellent, authentic Italian with terrific service. Great for a night out with la famiglia!

Came here twice in the past week. Once to check it out and the second time because the food was so good the first time.
Home cooked meals that taste great. Nice staff and the owner walked around and spoke to each table to see how everything was.
I’ll be back again.

Heard about the restaurant from the hotel we were staying at, so we gave it a try.
Had the chicken marsala the sauce was sweet and an overall great tasting meal.
Dish came with a salad and bread both which tasted great. Would recommend this to friends looking for an Italian restaurant.

Shrimp scampi is world class!

Auf der Suche nach einem Essen sind wir an diesem etwas nach aussen unscheinbaren Laden vorbeigekommen. Der Hunger trieb uns rein, und wir waren etwas verwundert als wir sahen, dass der Laden voll war. Voll mit «Einheimischen», was meiner Meinung nach die beste Visitenkarte für Restaurant ist. Und so war es dann auch, wir haben super lecker gegessen, und der Inhaber war auch noch ein echter Italiener, der kochen konnte :-))))))))))