Ros Thai Restaurant

Mee Grob is certainly not noodles — alone — drowned in a sweet-​sour sauce and ‘Thai Seaford with Vegetables’ usually means more than 2 green beans chopped and scantly cooked alongside a few strands of flaccid, fried onion. The seafood — two small pieces of calamari, two pieces of unidentifiable batter-​covered fish, some unfilled batter and perhaps six prawns was just about adequate for a starter. The owner was loudly rude when I quietly asked to check the menu for the ingredients of Mee Grob. When I disputed his take on it, he claimed his recipe was one used in Paris and London. Really? He would probably not have been so rude to a woman accompanied by a man. He had the grace to say, «Oh dear!» when I handed him my card (travel writer) after paying. The Mee Grob was not charged. Both were main dishes. Two stars for location and tidiness. Parking by Tesco or outside, with difficulty. Casual clothes. Not cheap at £7.95 average main course.

This Thai Restaurant does some nice food, enjoyed it a lot and found its slant on food is a little out the norm for Thai Restaurants. PS: You really need to book as often busy.