Pizza Donna

Their pizza is really good for the first few bites. Until you realize you that even though the ingredients are fresh and are of good quality, the taste is going to be the same all the time. There’s no real interplay of flavors or exotic thin crusts with smokey wood burning flavors that change with every bite. It’s a really good pizza from an American taste point of view that values solidity over complex flavor.
I wouldn’t mind this so much if a pizza with extra cheese and sauce didn’t cost € 15. That’s almost twice the price of an average delivery pizza, and I don’t think it’s worth it. I noticed today when I searched through my email archives that for the last few years I’ve ordered from here about once a year in October and every time it was so unremarkable that I never wrote a review about it. It wasn’t so bad I wanted to warn people away and it wasn’t so good I wanted to shout it from the rooftops. So, yay mediocrity? If you don’t want to be particularly thrilled or disappointed, give this place a try!