my Burger Lab

The original outlet that started it all, service is amazing and the burger is as good as it gets! I’m usually a nuggets person but MBL is the only place to make me really eat burger and love it :)

MBL MBL MBL… there’s nothing like MBL! For the few years that they have existed, the quality has been consistent and that is something not easy to do unless you put your heart and soul in cooking every single meal that way. And by sitting starring at the kitchen, that is how all these young «geeks» work! They look like owners of the restaurant, passionate and taking ownership of every single meal that they put out. Quality! Yummy! Delicious! I had their peanut butter with blueberry jam burger… gosh! I remember I always wanted to try it and I couldn’t find it on their menu, so I asked… and the cashier who took my order said, it’s in our SECRET MENU! Woot Woot! How nice! Loved every single bite and will definitely come back for more.

when i came here at first, i ate hang over and then, second time i try ohana burger. i prefer hang over which is hashbrown inside. the ingredients are in the hamburger go well together! yammy

My BurgerLab is one of those burger joints that has proven itself for innovative, new burger recipes that is both exciting and also tasty. I am always excited when they announce a new burger on their social media and will head over to try the new creations. So far, the bait & switch is my favourite. And I don’t even like cilantro! Yet there is something about the combination of chicken, onions, budu and cilantro that really works.
Other interesting creations worth trying; Ultraman (salted egg yolk burger), Yellow Submarine (fried chicken with honey mustard, cheddar and pineapple), Fat ELvis (beef with peanut butter & blueberry jam!), The Waterballoon (beef with watermelon) etc. Always feel free to ask your servers for their favourite burger and you might discover your newest love.

I’m not exactly sure what to write, really. The burgers are always delicious, and the service is always great too. Since overall experience is awesome, I’ll get down to details based on what I eat.
I ordered Vivien’s Husband Burger from the vegetarian section. It’s a fried portobello mushroom with pineapple and mango sauce (I think it’s mango). The portobello tastes amazing, as all portobello do. When eaten together with sweet pineapple, creamy mango sauce, and crunch from the lettuce sandwiches between pillowy buns, I was on cloud nine.
The fries! Omg, the fries are also very tasty. Especially when you dip the herby fries into the Mayo chilli sauce (Mayo, I think), I was on cloud nine again. I didn’t order drinks because I don’t take sweet drinks. So I got free water instead. Thumbs up for not forcing me to buy mineral water! It’s not plain water that they serve, folks, it’s cucumber water and it’s free!
After I finished my meal, the friendly and handsome server asked me for feedback. I told him that it would be even more awesome if they have bigger variety of vegetarian burgers. He told me that I can order any burger and replace the patty with tofu or portobello. Good service, good food with reasonable price. Definitely come back again.

My wife ordered Vivian’s husband. When Vivian’s husband came it was quite a messy affair.
Okay so Vivian’s husband is a vegetarian portobello burger and not a real person.
I had «the hangover» not sure why they would call it that. They should have called it the «my stomach is so happy» burger, or «I’m going to be so fat but it’s so worth it» burger, or «omnomnomgulp» or something that makes it sound as irresistible as it really is.
I just got to know one of the founders of Myburgerlab today, what an awesome dude. I believe this place has such happy and helpful staff because the founders are themselves happy and helpful.
Way to go Myburgerlab, you have a fan for life.

This place is very popular but not as popular as it used to be. The burgers are good but I think people blow it out of proportion. Their fries are not as good as it used to be although I feel it is still worth visiting every now and again

From reading reviews and hearing about this burger joint, I was keen to check out the hype. According to many, myBurgerLab sells the best burgers in town. What’s my verdict? The burgers are damn good.
We were lucky that we were not greeted by a long queue when we arrived. I have heard that sometimes the queue can be stretched to the corridors outside the shop. That’s how popular myBurgerLab is.
I had the A+ burger (RM15) and dad had the Beautiful Mess 5.0 burger (RM24 with fries and a soft drink). If I were to rate my burger, I will give it an A+. Yes, the burger speaks for itself. The burgers at myBurgerLab stands out from the rest as the buns they only use are charcoal buns, which are baked fresh daily. That’s why the bun is black but the texture is soft and fluffy. With sharp cheddar, caramelized onions, shiitake and enoki mushrooms complementing the beef patty, it was full of flavour.
The Beautiful Mess 5.0 burger was as amazing as the A+. It is a sloppy beef burger, which consists of massive fried portabella mushrooms, a sunny side-​up egg and mozzarella cheese. YUM! Other than their burgers, the fries are really delicious! The fries were lightly seasoned with herbs and salt and was crispy in texture. The tangy & spicy dipping sauce complements well with the fries too.
Everything in myBurger Lab is made from scratch and the beef patties are from 100% Australian Grass Fed Beef. Most of the burgers on the menu have really interesting names too. It is also said that a lot of experiment with flavours and ingredients has been going on in myBurgerLab to produce what they have on their menu today. So, keep a look out for more innovative, interesting and yummy burgers in the future!
If there was a Nobel Prize for burgers, it will go to My Burger Lab.

I «ta pau» back because of the crowd here. The line starts before the shop opens and this was on week day!!!
They have a special of the month, which was the salmon and beef burger this month. This was terrific. Their normal menu item includes the chicken cheese burger and the hash brown with beef burger. All the burgers were in their special charcoal buns. They are all great.
Their garlic chips was also very good.
I would recommend this place.

I’ve been there a few times in their first year of business as it’s not too far from where I live, but not in the past year or so. I was just there for dinner because I had a voucher to use up (yay!). There wasn’t a line when we got there before 6 p.m. They’ve tweaked their standard operating procedure for the better (IMO): you line up, order and pay at the cashier, find a place to sit and they’ll send you your order. And they’re no longer charging the soft drink+fries add on fixed price, so you can order the side and drink seperately. Due to inflation, the prices of the burgers have also gone up a little. But now they have new menu items that you can also try like the coney dog and sriracha coleslaw.
The WiFi helps in passing the waiting time.
At the very least, get the basic herb and garlic fries. Portobello fries are pricey, but not bad if you like mushrooms. The red sauce that comes with their sides is like crack — I still haven’t figured out what’s in it, but I always want more.
Also, if the charcoal buns aren’t your thing or if you want less/​low carb, you can have your burger on a bed of lettuce leaves.
I’d go more often if it wasn’t so pricey, but that’s just me. They’re also closed on Mondays.

The taste of Burger Lab is definitely above average but what i like most about this place is the super friendly staff. Very good service makes me feel very welcome and feel like coming every week. The restaurant has a pretty ambience, very comfortable.

Burger lab is amazing! I love the red sauce. I would dip it with my French fries. The usual set would come with French fries and a drink. It’s self service so you would need to order and pick up the order when the number is called. My favorite burger is the beef beautiful mess. It’s portobello mushrooms with melted cheese and egg with the beef patty. It taste absolutely amazing and it would cost about 25rm. I would say it’s worth it because I get is full after the meal.
All the staff members are really friendly even the ones working in the kitchen, I would always see them having a good time. Parking can be difficult at peak hours especially when burger lab just opens which is at 5pm.

One of my favourite burger joint in town. Beware because we actually queued until the outside of the shop to purchase our burger, and also there is trouble for us to find a place. But i tell you that it is worth it. They have opened another outlet at OUG so i guess the crowd will be lesser now.
Let me talk about my all time favourite burger is Sloppy Bella chicken version. The burger is thick and huge as well as the patty super thick that barely fits in my mouth. As sloppy as it is dig in to the burger and enjoy your sloppiness moment. To add on i really love their fluffy homemade charcoal bun.
You can always try out their other burgers, they have tons of choices.

I first came here when the hype for burgers were a huge thing. I remembered that myburgerlab was one of the first burger joints that started the burger hype. After that, i realised that there were so many other burger joints that started emerging out of no where.
myburgerlab is located in one of the shop lots near paramount. It opens from 5pm and closes once they run out of burgers to sell. Thats how overwhelmingly great the crowd was! Hungry customers will start lining up outside the shop before 5pm just to get a taste of their crisp charcoal buns stacked between delicious juicy patties and other ingredients together. The shop isn’t big and there aren’t many seats here in the restaurant. Here in burgerlab, they practice self-​service where you order and pay at the counter. I came here pretty early with a bunch of friends of mine and we waited pretty long for a seat and as well for our burgers. So when our burgers were served, we were so happy to eat our greasy yummy burgers.
I heard that there is a new outlet at PJS at Sunway and is bigger too. So glad that they’ve finally extended their outlets in another area. Looking forward to try out their burgers at PJS and see if there are any differences compared to each other!

Burgers are my fav! I just love the variety one can stuff in between a couple of toasted buns and a chunk of juicy meat.
Im always in favor of beef burgers. They are just the best, in most cases of course!
However as i was reading the menu and was practically drooling at the choices of beef burgers, my eye suddenly caught sight of the Spicy Chicken Burger. On a general basis i love chicken and i love spicy food. Now do you see why?
The Spicy Chicken Burger had pineapples, red sauce, Swiss Cheese and mushrooms. Need i say more?
And oh my god! Im so glad i went for that. It was delicious. The red sauce and the pineapples definitely gave the burger that extra oomph, as it was just the right blend of spiciness and sweet. (My tummy is growling, thank you very much!)
Now i understand why the queue here is always so long! But even so, they have a pretty good system on managing the matter. And the wait for the delicious burgers aint that long either.
BurgerLab = Awesomeness

MyBurger Lab is definitely one of the few burger joints in Malaysia that offers one of the best gourmet burgers and the best part is that it’s a locally owned business. They serve one of the best freshly made burgers, here they only serve either chicken or beef burgers only. Almost all the ingredients in all their gourmet burgers are made/​prepared in-​house even their special sauces! Which is also the reason why their gourmet burgers tastes so good and unique.
I remembered the very first time I visited MyBurger Lab, it was truly a first time experienced of having to queue in-​line to place an order, as a result I waited for a little more than an hour (a huge crowd indeed). Being a buddhist, my choices are limited to only chicken and I tried their SayCheese chicken burgers (and to this very day it is still my favourite choice!).
They have an amazing system where customers would queue for their order and then proceed to wait at the collection area for your orders which usually takes about 30−45mins depending on the crowd and your quantity of orders. Dining here is truly an unique experience to me and I can’t wait for it to expand it’s business to the parts of the country.
This is definitely THE place for burgers in Malaysia!

There is one word to describe this burger joint — ideal. I have many things to say about this burger joint. I dare say that this is the ideal startup that many businesses need to follow suit. Let’s cut the chase and get into my experience with MyBurgerLab. Last year, I attended this entrepreneur talk where a representative from MyBurgerLab was onstage to share his story. It was very inspiring, and I told myself that if I ever had the chance to have a startup company and have them as my mentor, that would be good.
They started off with just one small store in Sea Park. Trust me on this when I say that the queue was extremely long (they queue until out of the store). Then they expanded to UOG and Sunway (headquarters). Therefore, the crowd has dispersed to different branches where they see fit. I visited Sea Park thrice, UOG twice and Sunway none. It’s quite a hassle to secure a parking at Sea Park (I got summoned twice) but it’s easier to secure one in OUG. All I can say is that the burgers in Sea Park were much better than UOG’s. I don’t know is it just me, or everyone else but you can definitely go check it out!
The biggest plus point would be the fact that they hire workers (or even themselves) to respond to social media. We as customers feel connected with MyBurgerLab. This is when attachment is involved and it’s difficult to detach from this burger joint. All in all, I applaud their effort in responding to customer’s feedbacks, and constantly giving promotions. As for the burgers, you will love every single bit of it. Just ensure that you have your tissues with you because it can be very messy. Nonetheless, I must commend the sauce and fries! Works perfectly together. If you wish to get «Kick in The Face» or an «A+», head on to MyBurgerLab. You’ll definitely not regret!

Many believed that the Burger trend was started here at myBurgerlab. I remembered when I visited the place during the early phase, there were little choices, the menu was not refined, but it took a spot in my heart. Now, they’ve achieved new recipes, new ideas, and the spot in my heart is still taken.
To start off, the patties here are amazing, it has a different approach to your taste buds compared to all the other burgers you can find. The lettuce is crispy and fresh, the cheese is, well, cheesy, and all the other little things that complements each other just right in the burger. In addition to that, the fries here are as amazing as well. I’ve managed to grab the last (yes!) serving of their latest Sloppy Fries v2.1. I’ve got no explanation for this, just take a look at the picture and you’ll understand. One of my favorite burger would be the Cthulhu; its filled with fried oysters and their secret black evil sauce which was very unique and delicious. My other recommendations would be the Hulk, the Elvis, and the Egg Dilemma. If you’re feeling adventurous, try out their Waterbomb– Watermelon and Lychee burger.
This place definitely proved to have one of the best burgers in town.

This is a place that highly recommended by a friend of mine who is a burger hunter just like me. As soon he told me about this BurgerLab through text messages, I straightly went there as fast as lightning. The spirit inside me was burning that I’m willing to go through everything just to get a bite of this burger. Screw roadblocks, screw tol and screw … people ?
I can’t screw people as I saw there are so many people get into a line. I thought there were queuing for something’s free but it turned out they were all waiting for their BurgerLab burgers. With sincerely, I put myself among them as I want to make a good impression of myself. After spent years of waiting and few times shaving my beard, I finally got in front of the counter.
It took awhile for me to make an option that available on the menu but I went with the Swisstake Burger. At first, I thought they are serving some kind of expired buns but it seems that is their trademark. The patty was thick, the lettuce was fresh and the cheese was cheesey. Truly a great specifications that I want on my burger.
The surrounding is kinda hips actually because it got a huge periodic table on the wall. Not periodic table of chemical but the burger ingredient one’s. Truly will be back for more. Awek-​awek cun are available separately.

This place have been around town for a while. Always wanted to try them out but due to timing issue, I always couldn’t make it. They’re only open for dinner service and the queue usually starts even before they are open. One day, I finally went there after work for a try (have to thank my friend for queuing up to order). I got hooked instantly. I fell in love to their burgers! I was never really a burger person before, but since my visit to MyBurgerLab, I can’t stop searching for the best burger. So far, nothing beats their burgers yet. They are still my favorite burger joint. Oh, before I forget, their fries are awesome too! Which is why they are named Awesome Fries.
Now, whenever I feel like having a burger, I’ll go to MyBurgerLab. Burger lover like me shall drop by for a bite!