Pagliacci Pizza

You gotta love Pagliaci… One of the best, freshest, pizzas in Seattle So stoked they do slices to go now! The Agog Primo is my go to. Super friendly staff. Keep it up Pagliaci…

The last couple delivery orders have been disappointing. It seems that something is always wrong… it could be the wrong gelato delivered, topping missed from the pizza, pizza a bit under cooked… Pagliacci is simply not the pizza delivery place that it used to be.

Problem solved. They bounced back. I believe the location was remodeled and expanded services and on that day They just dropped the ball. I normally go there and mostly on point.

This Pagliacci made one of the best pizzas I’ve ever had. I got pizza for some friends who were helping another friend move all of her stuff out of a warehouse venue back into her house and garage.
Honestly the meat pizza could have had more… you know… meat. But the vegetarian one was great! I’m trying to transition from more of a carnivore based diet to more of an herbivore based diet (long term goal to be vegan since I hate the way animals are treated at farms).
I’ll definitely give this place more business though.

Definitely an okay spot for your pizza craving, but there are better places to go in tbe neighborhood. After reading the high reviews I was hoping for a little better quality but was disappointed. Maybe it’s just me but it seemed like you can expect pretty much the same thing from a tombstone frozen pizza. Not bad, but not worth the price. The dining room was clean, and the service was good. If you want good pizza in West Seattle, I’ve found that Talaricos and Pizzeria Credo, both within a few blocks, are better. But if they’re full and you don’t want to wait but need pizza now, Pagliaccis will do.

Pagliacci is my #1 go to! Let me just say, my craving for pizza is fierce and my passion for getting my «slice of pizza» stamp card filled out borders on obsessive. Their salads are delicious too. Also love the select-​o-​rama coca cola fountain soda machine.
Then why 3 stars?
Swung by for after yoga pizza… don’t judge, it’s a thing. Anyway, while enjoying my pizza in the dining area we observed (and more than overheard) what looked to be a manager disciplining an employee who appeared to be on break. Seemed undignified for the employee and unprofessional of the manager to have this discussion in front of customers. It was loud and carried on for some time. I understand these conversations need to happen, but perhaps behind closed doors would have been more appropriate.

I have to say I was disappoint with our last order. Not only did they forget to give us marinara with our bread sticks, they forgot to put the pesto on our verde pizza, but then for some reason sprinkled it a little parsley. It was like a sad consolation prize.
I do like their new version of the pesto primo with the thyme roasted artichokes on the pest base.

This is a local chain and it’s some of the best fast pizza there is. We called in an order for a medium spicy pepperoni for pick-​up, and it was ready within 15 minutes. We walked out the door of our friends’ place, walked 50 feet to this location, got the pizza, and walked right back. Gone five minutes. Perfect. The crust is nice and chewy, and the pepperoni was good — fatty but not disgusting. Just enough for flavor. They just expanded the restaurant area into the rest of the building where a boutique used to be, and the inside of this location is really nice. Nice lighting, nice tables, comfortable space, and nice staff.

I have ordered from Pagliacci’s several times and have always received quality food!

My favorite pizza place in Seattle! My favorite is the Margherita pizza — fresh mozzarella, basil, and sea salt on a crunchy crust. I also love their pesto pasta salad, though it seems that in the past couple years, they have changed the pesto sauce a bit. It used to be creamier, and now seems more basil and oil-​based, if that makes sense.
A bit on the expensive side, but well worth it for the delicious product.
My only disappointment is that when I lived on Beacon Hill, they considered my area out of their delivery zone — despite the fact that I lived literally less than 10 minutes away. I would highly recommend that they widen their delivery range. However, now I live on Capitol Hill, so I can order pizza for delivery once again. Yay!

Good pizza, friendly staff, not a bad place to go if you want a quick slice of pizza! The earlier you go the better if you want to get in and out

For a local chain restaurant this place isn’t bad. The crust is decent, definitely a step up above Domino’s, better than Talerico’s down the street, and you can tell they use a quality cheese and not the cheap crap. The pricing for the pizza is on the high end of things but not too outrageous for pizza in my estimation. The only thing that really annoyed me was how the large pie was cut. I wish they did a regular 8 cut rather than making these tiny little slices that’s terrible for folding. When the slices were that thin you get the terrible floppy pizza bit as your cheese and toppings slide right off onto your plate.

REALLY YUMMY pizza!!! Stopped off on 7÷31÷15 because traffic was REALLY bad. Rushed in and ordered to go. Pizza was ready in 15 min and we were provided with plates etc without having to ask. It made our journey from Portland to Seattle WAY more enjoyable because the pizza was so so delicious & made us forget all about the traffic we were in. Def in my TOP 5 pizzas of all time (& 3 of those 5 are in NYC)! Highly recommend!!! It will put you in a «zen» state of mind fo sho!!!

OK. I am torn with this place because it’s really the only spot that delivers in West Seattle… anyway the last three times I’ve ordered they’ve messed up my order which is sh***y because I specifically reminded the gal who took my order last about them messing up and they still did =(I mean its not like I am asking for anything out of the ordinary, alls a girl wants is some pepperoni, basil, and tomatoes on her pizza!(one of the three components is always missing) Needless to say, I unfortunately will not be ordering pizza delivery from here in the future. BOOOOOO

Pagliacci has been a go-​to pizza joint in West Seattle since it opened in 1996. I remember as a kid I loved getting a giant slice of pizza from the annual street fair in the Junction, and it’s just as good now as it was back then. Pagliacci has truly mastered the art of the thin crust pizza – it’s always nice and crispy topped with high quality ingredients. While lately I’ve been partial to Proletariat Pizza in White Center, I recently picked up a Pagliacci pizza for a change of pace. I ordered the Salumi’s Spicy Pepperoni with onions and mushrooms. Of course, coming from Salumi (Mario Batali’s father’s meat shop), the pepperoni was so yummy. It definitely was not as greasy as some other pepperoni you often get on pizza. Overall, a really solid pizza. It’s great having this local pizza restaurant in the heart of West Seattle!

Use to be my favorite pizza in Seattle. Cashier was rude. Margharita had very little cheese. Pags is generally good but if you think about it, it’s kind of a rip off for the prices they charge. $ 67 to feed 6 people, no drinks, 2 large 1 large salad, is high for Frickin pizza.

Prosciutto and Fig Pizza is a seasonal option at Pagliacci Pizza. It’s an olive oil based pizza, which has so much favor when you bite it. If your like the Canadian bacon and pineapple pizza, you would love this one.

I’ve been a Pagliacci customer for 25 years (since I moved to Seattle) and I even know how to pronounce it! It’s still my go-​to pizza for delivery if I’m the lucky one who gets to pick the place on pizza nights, and I often walk to one in the ‘hood near my office for some slices. Admittedly there are now some serious competitors around who have also earned my love and respect, but Pagliacci is my long-​time favorite.
I’m posting a review to air a few opinions that have come to mind a few times:
1. I like getting the 13″ size pizzas. They are the perfect size for me and my family, especially with the double cut. But the order takers STILL try to keep asking me about whether or not if I know that I get a better value/​more pizza for the $$ if I get the large. Yes! I know. If you checked your records… which I know you have, you would see that is a consistent size I order, so please don’t keep asking me.
2. I prefer to not have the delivery person open the pizza box on my chilly doorstep to have me inspect it upon my arrival. It’s an awkward balancing act, and the hot pizza drops in temperature 10 – 20 more degrees. Last time the guy almost argued with me about how he would get in trouble if it was the wrong pizza. I told him that I trusted that it was the right pizza and if it wasn’t that I would take the blame. I get it that there are sometimes mistakes made but can’t I sign a waiver or something to decline the eyeball check?
3. Every year I order the mushroom primo hoping it will be better. And still, it tastes like «a nurse log» (to quote my teen daughter). We LOVE mushrooms over here, but perhaps if you could sauté or marinate some of those big beefy ones first, then they would get cooked and not be flavorless and sorta raw tasting.
Thank you for reading. Ciao!

! It’s all in the crust!
The consistency and the flavor of the crust was prefect. I haven’t found a lot of solid pizza places in the PNW. Pagliacci is definitely a pizza place I could take my Chicago relatives!

I ordered delivery last night, the Brooklyn Bridge, and some gelato. The pizza was fresh and hot on arrival, and the delivery driver was on time and in great spirits.
Only down sides were that we wanted a pint of chocolate gelato, and they were out, and it’s over $ 7 a pint, a bit steep. Ended up getting 2 pints of the chocolate chip mint which was really good.
Food: 4
Service: 5
Ambiance: NA
Parking: NA