Angkor Restaurant

So this place used to be called mana and it’s now it’s different but it’s still 100% amazing. Everytime I come here I always have very amazing service, always seated very quickly, very friendly and accommodating staff. The food is always really good I’ve tried the fried rice which is the best I’ve ever had, the spring rolls which are to die for, and the citrus chicken which is on a whole nother level !

Went to eat Phở with my family. This was the worse place to eat Phở, very tiny bowl few pieces of meat. price is too high. you can taste the MSG right away. There were two waitresses looked like Cambodian or Vietnamese. .they were so rude serving with a long face. in other words kind of throwing the dishes. The glass they served water was so dirty… it seems like they never use soap to clean the glasses… basically food and customer service was zero. This restaurant used to be Mana now they changed the name. .still same employees. I would never recommend this place to anyone. Unfortunately I need to give a star to post this comment. So I gave one. In real this is a zero star place.

This is the worst-​tasting phò I’ve ever had. As if this wasn’t enough, the service wasn’t good either. Never coming back here again.

So, it appears this used to be Mana Restaurant.
Started with a Cambodian soup called Canh Chua Suon Heo (Hot and Sour Pork Chop soup) which was a first for us, based on the very nice waitress’s recommendation (and we asked they keep the spiciness low because we didn’t know what to expect). That was a fabulous selection, the rich broth was incredible, but take care on the spiciness because we had to request additional plain pork broth to mix in to reduce the heat level. Overall, we loved the flavor punch, the vibrancy, and would definitely order it again.
Mr. Picky insisted on egg rolls – no idea why, but I was glad to have gone along for the ride :). They came served piping hot, flakey, delicious! Freshly made, not coming off some steam table, these were amongst the best I’ve had in a long time.
The egg noodle seafood and vegetable dish had a wide variety of both. The shrimp fried rice was freshly made to order, and only left us with room to squeeze in an a la carte order of beef on stick.
Everything was fresh, and it was a delightful discovery to find another restaurant to put on our «definitely going back soon» list – in this case for (a) soup, (b) egg rolls and © their pickled vegetables (accompanied the beef).