The Capri Italian

The twins are so fantastic. I’m really happy that they’ve stepped up to this business and made it since Chef Ramsay. Yes the meatballs and pizza are the best. I love it there. They are great and really I look forward to stopping there again after I come back from Utah again.

Pizzas were great and so was the service. We were a little bummed that when we tried to call in our order ahead of arrival they told us they were too busy. We arrived post-​Neon Arcade with 6 hungry pre-​teen boys and 2 exhausted adults. Our food took a little longer than we’d hoped but when it landed on the table it was delicious.

Garlic knots are on point.
The homemade meatballs aren’t as good as I had hoped.
Overall a nice place, the brothers fill in where the food lacks.

After reading good reviews my wife and myself went to this Restaurent last night! We ordered Capris salad and eggplant parmesan!
Capris salad was very good but eggplant Parmesan dish was not at all good! The eggplants were not totally cooked, they were hard and raw!
We did not have time to complain and get the dish again, we just ate the pasta which came with the dish!
While paying the bill I just mentioned about the dish and they gave more than 50% discount!
We are not going back to that restaurant!

Great Italian place, their alfredo sauces are so good they just needed a little salt. BUT overall great service and food.

The pizza was atrocious. The staff were very friendly but man that thing they called pizza … I can make better pizza in my toaster oven.

Been wanting to try this place since I saw it on kitchens nightmare. Jeff attended us and our experience at Capri was above and beyond. He gave us a brief history of the restaurant. He was so polite and nice. I had the spaghetti and meatballs and yes they were really «home made meatballs» so good! Next time I’m in town definitely coming back. New favorite spot in LA.

Very friendly owner. Authentic Pizza east coast style. Cool to hang out with your friends and enjoy a meal. Cozy and chill.

The Capri said was amazing! The seafood pasta and chicken marsala were to die for. I do have to say the chicken marsala was better than the seafood pasta. The meat lasagna was my least favorite because it had way to much meat. We also had two draft beers and two fountain drinks along with a huge desert all for $ 70.00.

I saw these guys on an episode of Chef Ramsays Kitchen Nightmares and There right in my backyard I thought I check them out. In case you haven’t watched it this particular episode of kitchen nightmares was so hilarious and so touching. Watching Chef Ramsay whip the twins Jim and Jeff into shape was fantastic. So I went in really rooting for this place. I’m happy to say I was not disappointed. I tried the homemade meatballs they were fresh and delicious also I tried the meat lovers pizza again I was pleasantly surprised! The night I went in the twins were there but Darius was running the kitchen and he was so personable and friendly! And our waitress McKenna was also fantastic. I’m looking forward to going back and checking out more items on the menu. Hope to see Jim and Jeff next time!

Went to this restaurant because of Kitchen Nightmares hoping the menu would be spot on with Gordon Ramsey high stanards. It wasn’t up to par but not so bad either. The brothers were the best things about the experience. They are really cool and fun. The pizza didnt have much flavor and cooked not to great. The garlic rolls were very very good. The tap beer was perfect and the wine was good…
They need to put more love into the pizza and make sure its cooked right and my pie didnt have enough cheese on it. But we pretty much ate the whole pie cause we were very very hungry and had a good experience with some people we met there.
Very good vibes and I’ll give it another chance…

My bestfriend and I were in the mood for Italian after a concert. We managed to find this restaurant and decided to give it a try based on the reviews.
First off, the place itself is very homey/​casual. So kudos :)
It was pretty empty so we were seated right away. My bestfriend is a vegetarian so I always help her look for something on the menu. I wasn’t feeling pizza so I opted for some beef ravioli and my bestfriend got a vegetable type pasta.
I was surprised it took so long to get our food out, considering we were literally the only people there. Once the food came, I forgot about how long I waited bc of how hungry I was… I ended up getting the cheese ravioli (not a fan of cheese) and I’m not the type to send food back but I had to! They offered to remake it and I was happy, but that just meant another 25 minute wait. My bestfriend then decided to order their famous garlic-​knots for us.
They brought them out along w my correct order, in about 5 minutes…
Now, first off, my food was cold. I didn’t want to «bother» anymore so I sucked it up, but I must admit you can’t enjoy cold food. I would probably rate the ravioli ³⁄₁₀ considering it tasted like it had been frozen for such a long time and quickly boiled. Would not recommend. As for the garlic knots, they were not really that good. They too were kind of cold, & it had a weird after taste. We ate only 1 out of the 4 or 5 they gave, yet we were still charged.
My bestfriend enjoyed her pasta, but then again, what can you judged about cooked noodles and sauce. .
The guy serving us was not really attentive and It was a pretty bad experience overall. We definitely will not be back.

I came to the restaurant yesterday for lunch with my other 2 friends. We drove from Seattle and wanted to check out the place after I watched the kitchen nightmare show. I saw Jim and Jeff. They are doing a great job. They talk to customer politely on the phone and with us. I love seeing them in person and remember how grateful I felt for them when the big time came.
The customer service and the food is just so great. The portion is small but not a big deal. The taste of homemade ravioli and the meatballs is unforgettable.
I am picky on food and its taste but the food at this place is just right.
–1 because of the cleanliness of the place. I hope Jeff and Jim will notice my review (as they check emails most of the time I was having my lunch). The restrooms is dirty. It needs to be clean. After having a good lunch, I don’t really want to throw them all up.
When we got to the restaurant, the table was cover in salt and small pieces of lettuce. The fork and knife didn’t seem so clean.
Anyways, I still highly recommend the place to all of my friends who live near by.

I have pasted so many times by these restaurant never stopped before today I decided to try it. I love pizza and I thought I tried it, when I arrived the gentleman was very nice he welcome me, I order 14 inch pepperoni pizza and some potatoes the pizza had no flavor hardy any sauce it was burn, I’m serous the worst pizza ever the potatoes were good just too greasy. Thanks but no thanks will never go back.
Ok so a couple of weeks ago I stopped at this restaurant, and my experience wasn’t good at all. The owner, (Jeff) send me a message and invited me back to get another pizza, at first I was mad so I didn’t take his offer, I know that every one has a bad night. So today I decide to give the Cappri another chance, I called Jeff and he was very professional and invited me to get a free large pepperoni pizza. When I arrived he was very polite and professional, when he gave the pizza he apologize for the other day. When I got home I can see that this pizza it’s much better than the other one. Well the pizza was great, thanks Jeff for the pizza I will be stoping by again and buy more pizzas from your place, I can sincerely say that I will tell others to try you pizza…

Freshest, most flavorful, vibrant and tasty Italian food I’ve had since my college roommate from Naples cooked for me. I am delighted to have this gem in my neighborhood. Chef Darian makes everything from scratch and you can most certainly tell. Couldn’t take another bite so had to take his award winning tiramisu home for coffee and dessert later. Can’t wait to taste the other masterpieces.

Pretty mediocre. Red sauce was kind of bad. Margarita pizza had pesto on it which was good. The brothers who own the place seem nice, but the eggplant parmesan was pretty bad. I ate some but my boyfriend spit it out.
Just saying, if you have to stop by Popeyes after eating at a restaurant, it’s probably not worth your time. I don’t think I’ll be back.

We really enjoyed our food. I had the cheese ravioli with meatballs. It was great. Perfect for the «pizza bones» my granddaughter left to dip into the marinara sauce. Yum!!!
My husband had the chicken Marsala and a slice of the Cuban pizza. Both were fantastic. I had a few bites of the Cuban pizza and it was heaven!
Our granddaughter opted for the four cheese pizza and loved it.
The sauce is excellent and the meat we enjoyed with our meals was cooked to perfection.
The brothers were very polite, welcoming and hospitable. We drove about an hour to eat here and are glad we did.

I must admit that the pizza here is delicious! And the garlic knots are incredible. And the meatball sliders are oh-​so-​tasty…
We popped in for dinner and this time, rather than ordering one of the predetermined pizza’s on their list we decided to make our own. We opted for sausage, pepper, onion, and mushroom. SUCH a winner. The crust is thin. I asked for it extra crispy and I don’t know if they did that or if that’s how it always comes but the crust was great. And the sauce is delicious. And the cheese to toppings ratio is perfection… Plus they stretch all the way to the edge of the crust so you’re not left with a bunch of bread with nothing on it.
Definitely gonna order that pie again, and I really want to come back for happy hour when meatball sliders are only $ 1.50! Yes please!

By the slice is better than a large pie because they cut the slices so thin with a whole pizza that they become too thin and dry with little sauce. If it’s just by the slice it’s a whole different experience! The slices hold more sauce and the cheese melts on properly. I hope they can start making their whole pizzas like this
Do not get the clam pizza. Big mistake, it was terribly dry and the clams were not fresh at all, probably canned, big disappointment. BUT, everything else pizza-​wise I’ve had here has been satisfying. I am a stickler for pizza, major league stickler, and they do a great job with their red sauce slices, but unfortunately not the whole pie.
Sausage, mushroom, margarita, you name it. They aren’t skimp on either and the toppings (besides the clams) have all bee high quality.
Check it out, the owner is a friendly guy. Good service.
Happy hour 4 – 7 I believe except Friday and Sat. $ 10 pitcher beers.

Nope!!! Never again.
We ordered some delivery from here last night.
After 33 minutes, we checked on the status of our order online and saw that expected delivery time was now 75 minutes. We called just to check the ETA — they told us our food was ready, they were just waiting on the driver.
20 more minutes and our food arrived. As a starving pregnant lady I threw open the pizza box only to be greeted by a pizza whose cheese had already hardened over. It was the saddest looking pizza. It clearly had been just sitting there for almost an hour. I had to reheat a couple of pieces, as my husband had to reheat a part of his calzone that had gone cold.
While we heated our freshly delivered food, we cracked open the potato appetizer we also ordered. Fingerling potatoes with cheese and bacon, with sour cream. A clever twist on potato skins actually.
Unfortunately, the potatoes were sitting in a bed of oil and grease. I can’t figure out why they wouldn’t have drained that first — it was really gross. On first looks, I didn’t see any bacon, but that’s because it was so undercooked, it just blended in with the color of the cheese and potatoes. Make that stuff crispy, or at least edible.
Part of me always feels a little guilty when I rip a place on Unilocal because I know there are probably good people working hard, but the other part of me wants my dang food to be edible.