Pranzo Truck

THIS IS ONE OF THE BEST
«FOOD TRUCKS» I HAVE EATEN AT…& I’VE TRIED A FEW!
The Grilled Chicken Sandwich
w/​red bell peppers and mozzarella is Dee~Lish!
I also love the:
«Italian Sausage Sandwich»
~ w/​marinara sauce
Mozzarella ~ caramelized onions ~ roasted red bell peppers
Stop in and say «HELLO»
To my friends Luis & Patricia…
Oh yeah…
Don’t forget the Chef… Luis’s Wife.

Love the Pranzo truck!!! Really good food and super nice people. I usually get the Italian sausage, soo tasty! Don’t listen to the nay sayers, they have no idea what it takes to operate a food business or any business for that matter. Keep on trucking!

Pranzo might be the best sandwich truck in Los Angeles, seriously. It might even be the best food truck in LA in general. They use fresh quality ingredients and perfect to large portions. I love their Chipotle Chicken sandwich and the Pesto Chicken is a close second. For $ 3 more a good portion fries or a side salad and a drink is a pretty good deal when ordering from a food truck. Their full salads are great too! I would also like to comment on their great customer service — very kind, polite, and genuine. Highly recommend.

I tried the Special today. it was the Roasted Beef Sandwich!!! It was so good!!! So yummy!!! I really enjoyed every bite!!! I want to tried the avocado turkey sandwich my co worker said is the best sandwich on this truck!!!

I hired the Pranzo truck for a private party. They are the nicest people, were so great to work with and everyone LOVED the food. We decided on a menu of 4 sandwiches — steak, veggie, sausage and a chicken sandwich plus a caprese salad and fried ravioli. I personally ate the steak and sausage sandwiches and the ravioli. Not only were the sandwiches and bread incredible, but they were huge! My wife had the veggie sandwich and her only complaint was that someone at our party threw the 2^nd half away when cleaning up and she was saving it for later because she loved it so much. I highly recommend the Pranzo truck if it is in your area or if you have a private event.

They have the fried raviole back!!! I have today and it was delicious like always!!!

Ordered the Turkey Avocado sandwich. It was okay. I guess it’s a good deal since you get a huge sandwich for only $ 8. But you can definitely tell that the turkey they use is the pre-​sliced kind, as it has that brine-​y taste and slimy texture. Same goes for the ‘avocado’ — it tastes like cheap, pre-​made guacamole dip from Ralph’s or something. Honestly, the bread was probably the best part.
I would have much preferred this is they used fresh ingredients (even if it means getting a smaller sandwich). Cause as it stands right now, this tastes like 1) something I could easily make for half the price, or 2) something I could order from Subway. Also for half the price.

A great truck with quality food and service. I wish this truck was closer to my work so I could have it more frequently. All the sandwiches are amazing!

The Chicken Pesto Mozzarella On Ciabatta Bread is delicious! Freshest Ingredient! Every bite is a waking up of the senses! Manager/​Chef Luis totally deliver fast, freshest good food and service. Im gonna try more other great sandwiches and the fried ravioli.

The manager reached out to me and apologized for the bad service. The food sandwich I had was still bad though. If you must try this truck try out the decent veggie sandwich over the gross turkey/​avocado sandwich.

Love the Italian sausage sandwich! Too bad the fryer was broken today I bet the French fries would also taste great!

3 stars for the chipotle chicken sandwich — tasty and good large portion but the chicken itself was a little dry and boring. Too bad they weren’t selling the fried ravioli — I want to try THAT!

I am ambivalent about my experience here.
On one hand I’m quite upset that it took Pranzo’s 28 minutes to make a caprese sandwich for me. I mean they don’t cook anything for this sandwich… maybe they have a cow that they’re hiding in the back that they had to milk to get the cheese? There were only three other people ahead of me, and they looked equally upset that their orders were also taking forever and a day. I mean isn’t the point of a food truck supposed to be a grab n’ go? You shouldn’t have to wait longer than you do at a sit down establishment after you order to get your food.
I’m incredibly annoyed that my $ 11 sandwich combo that took way too long to receive was sub-​par at best, starting with the most anemic looking fries I have ever seen in my life. I mean literally, these fries were almost as white as the mozzarella in my sandwich, which means they were cooked in oil that wasn’t heated properly and will likely be greasy and limp. Speaking of mozzarella, that was actually quite good, firm and milky and clean tasting, to none of Pranzo’s credit it appears, but if they do indeed have the aforementioned secret cow they are milking to make the cheese, that cow is quite stingy, because I only got a thin slice of it in a sea of soul-​less, flavorless sliced tomatoes and bruised basil ribbons (Why did they even need to slice up the basil? Would have been much better if they just left the basil whole).
On the other hand, I feel like I should thank Pranzo because it’s food establishments like these that have given up on food quality and customer service and even working as a team (i.e. I didn’t hear ANYONE talk to each other on the truck, just a lot of panicked shuffling around and someone threw a basket of fries into the grease vat while another bowl stayed getting cold on the counter for at least 10 minutes… O_​O) that only encourage me to stay on track with planning my meals, cooking my own food and being in control of what I feed myself. Never again will I be at the mercy of culinary mediocrity simply because I didn’t have time to pack and prepare myself a healthy and delicious meal the night before. For that, and for not getting me sick with your food, you get an extra star, Pranzo.
So as I chew on my flacid, oily, white-​as-​cheese fry I am grateful to you, Pranzo, for your $ 11 reminder and lesson for why I should get back into my kitchen — so I will never have to order from your truck again!

Ordered Seb’s Steak for togo! Was impressed at the speed the food came out, and at $ 9, it is pretty affordable compared to other food trucks.
Seb’s steak comes with flank steak, mozzarella, mayo, carmelized onions, greens, and tomatoes. The bun was toasted, and although there were only two pieces of meat, everything went very well together. Love how the sandwich comes with bell pepper! Great panini to order for lunch and on the go!

Found them at Studio location near 101 exit. Being healthy and compassionate, I ordered the vege sandwich, $ 8. With fries and soda will cost $ 4 more. The sourdough bread has really good texture and you can feel that they grilled the breads, a big plus since not many places have this kind of thoughtfulness. The sandwich sub would taste a lot better if they provide small salt packets because the saltiness was on the light side for me.

Bumping them up a star after being underwhelmed by their bell pepper sandwich. The fried ravioli is to die for! Comes with a side aioli salad for $ 5 it’s truly a great deal and a little snack if you don’t want t huge meal.
So good!

I’m a foodie and this truck has never disappointed. I’ve had several things on the menu and never feel like I’m «gambling» when I try something new.
Lovely people, awesome portions and serious flavor puts this truck at the top of my list of faves.
Bön Appetit ;)
p. s. THE FRIES!!!

This review is on the Prosciutto Caprese Sandwich:
Prosciutto Caprese Sandwich– Delicious! The taste of the prosciutto was excellent. It was great quality. The flavor of the meat with the fresh basil, mozarella and tomato was a great balance. I would definitely order this again.
I’ll be coming back to try some more :)

I’m craving Pranzo truck as I write this review. I walked down to the food trucks from my office and was pleasantly surprised to find Pranzo truck parked in the line of food trucks.
I ordered:
*Fried Ravioli: This was a special for the day. I burned my tongue BUT it was super tasty. I’ve never had fried ravioli before. I like that it was on a bed on salad so it soaked up some of the oil. Either way, this needs to get in my belly again.
*Caprese: This may be the BEST caprese I’ve had EVER, better than any italian restaurant in LA so far. Very simple seasoned with salt & pepper. But it was so tasty. I was so surprised by the huge box.

The design of the this truck gives off a hip and inviting vibe to it even if it’s all dark with a couple of squiggly colored lines.
So even if I just had a couple of other trucks I simply had to try something from there.
In saying that, I didn’t have much from this truck. But that’s not because of a lack of quality. Just about everything on the menu looked pretty tasty, aslo pretty filling. My venture into this food truck was for a simple salad.
A simple, yet really delicious caprese salad. And really cheap over all. I mean, the whole truck had a wide variety of sandwiches that landed in the $ 7 – 8 range.
Which really were well packed. I was sort of regretting being already full when I hit this truck. The nono’s prosciutto sandwich looked really good. As well as their grilled sandwiches looked pretty warm and tasty. But here I am with salad and like the Simpsons have taught us, you can’t win friends with salad.
But what a salad can win you is that final push to fullness. And that’s where I was.
Def. going to hit up this truck when I see them again since the salad itself was delicious, I can imagine the sandwiches will be nothing less in terms of quality.