VILLEDGE Wood-Fired Kitchen & Bar

My boyfriend and I had an AMAZING dinner here last weekend! We started with the brussel sprouts which were nice and crispy, just how we like them! The portion was huge too!
For entrees I ordered the pork pizza which had pimento cheese and red peppers while my boyfriend ordered the chicken and gnocchi dish. To our surprise they brought out a modified version of the pizza without us even noticing! We only realized when they told us they gave us the wrong one and brought out the correct pizza! Now we had pizza for days! The service was great and we appreciated them correcting themselves.

Tried to eat on a Wednesday evening, not a holiday or busy night! We waited for twenty minute with absolutely NO service at all!!! Not a glass of water or «what can we get you to drink?» Will never go back or try to eat there again! Go to Mellow Mushroom at least you know you’ll get service!

Atmosphere is nice. Staff were friendly but practically useless. We had a group of nine (they gave us our own room which was fantastic — very pleased with that) which came with two waitresses. They both took orders from different sides of the table but only half our food came out. We had to cancel half of the appetizers and all of our soups because the entrees came out before them. We ordered a lot because the menu was exciting but unfortunately, we only got to try half of it. They disappeared quite often as well, but at least they left the pitcher of water in the room so we could help ourselves. I will say the food that did actually arrive was fantastic! The flat breads were great. I loved the one with the duck bacon. Entrees were a little on the small side for the price, but expected at this type of restaurant. The food is worth the price. All the entrees were very delicious. I ordered the pork rib eye, which first time around was served raw. However, they took it back and cooked an entirely new plate, which is exactly how that should be handled. We weren’t in a rush, so waiting was not a problem. I wish the service was better because the chef deserves a lot more than 3 stars. The food would definitely rate 5 stars! The staff just needs better training — and a lot of it. I would highly recommend if you’re looking for a really nice place to dine in Greenville.

Villedge became one of our fave restaurants in greenville. Consistently good food. If you don’t know what to order, the burger is excellent! Possibly the best burger in greenville. The wine selection is definitely better than most places in Greenville but does leave something to be desired. Service is on point.

The atmosphere is great and there is an outdoor sitting area. Only 5 beers on tap; however the Bartenders are quick to move and you won’t run dry! Food is very mediocre. I’ve eaten here numerous times and have tried different items on the menu. Portion sizes for the entrees are on the skimpy side are quite pricy. The grilled Atlantic Salmon has to be my fav and its still not great!

Nice restaurant in a nice area, a good amount of parkings posts and fairly good beer selection, the food tastes really good, but unfortunately you cant make a good waiter out of the 3 that were working there tonight, took a good amount of time to get somebody to show up even if the place was more than half empty, seems like a couple of the female waitresses were there just to talk, at the end plainly awful to the point i had to get up and go to the register to pay for my dinner, again food good beer good but service –10

This was our 3^rd time visiting and once again food and service was phenomenal. We always eat at the bar, although the restaurant looks nice. The bar’s just more our style. The last times we were here Katy and Kristy were great bartenders, even with a full bar– those girls were on point. The BBQ pork dinner and broccoli salad were the best I’ve ever had. My wife had the filet and said it was the best she’d ever had. We were in town again yesterday, but only had time for a few drinks. Shout out to Kristy for remembering us, it’s nice to come in and be remembered. A new menu was available but we did not have time to eat this time, looked great though. We will be back next time we’re in town. Highly recommend to anyone looking for a place for drinks or dinner.

While Dinner is great there and never disappoints, the brunch option appears to be an afterthought when it comes to service and food quality. Last Sunday and previous outings for brunch the service was very slow, the food cold and the staff just unprepared to even keep up with 3 tables and private party in the back. Management needs to rethink how serious there going to take this brunch experiment going on now.

This place was the best part of the Hilton. The food is okay for bar food. They had some local talent/​live music this night which was cool.
The girls a the bar were awesome. Although expensive they kept the drinks flowing all night. Who knew that a shot of patron was $ 12.00? Not me… a little surprised at the $ 150.00 tab, but it was well worth it.
If we’re in the area again, they can expect us back.

A hidden gem hidden in the Hilton Hotel! Staff is prompt and pleasant. Service pace is very comfortable for an upscale casual experience. The steaks are quite delish! Our fellow diners also enjoyed the seafood dishes as well as the lobster bisque soup. They had enjoyable live band on a Friday night and we were celebrating celebrating a birthday! Definitely one of the best dining experiences in Greenville! Also one of few places in town that takes a reservation and sticks to it!

Great bar with REAL bartenders. You will not have an ECU student in here slinging drinks — look forward to a well made drink with quality ingredients.
Wait staff is nice and knowledgeable.
As far as food — I had the duck. Fantastic
Pricey, but worth it. As good as it gets for Greenville.

I really like this place. The service is always friendly and the food is amazing using locally sourced ingredients which makes it one of the few places i have found doing this in Eaten NC.

I ate here with a group for a dinner. The service was ok. The dishes seemed to lack a final touch. The desserts were not good. Both the cakes were dry. The entrees were very tasty but the portions left one wanting. 3 stars for being average/​good.

Really cool ambience in this restaurant! The interior of this restaurant is very nice and there is even a firepit outside. The service was excellent and our waiter was very friendly. The wine list was very extensive and they had some good beers on tap. The food was even better than beer and wine. The flatbread pizzas tasted great. Overall great place to grab lunch or dinner. We will definitely visit again.

Upscale scene. Preferred dining and clientele for Greenville, helps make the total experience perfect.
Décor is getting better, drinks are crafty and top-​shelf. The Carpenter Bee is a must try cocktail.
Old menu was on-​point. The new menu is trying to be as good, and is getting better. Definitely recommend the Philly Cheese steak for lunch.

Certainly recommend this for anyone in the area looking for a more upscale dining experience without being arrogant! Service was great! Liz was very knowledgable of menu items and how dishes were prepared.
Awesome twist on their take of the Caprese’ Salad. Also had the Bison Flatbread at the suggestion on Liz and it did not disappoint. Flatbreads are large enough to share, especially if apps and/​or sales are enjoyed first. No room left for desert but the ones I saw around the dining area looked great! An added bonus was several local/​regional craft brews available, along with looked to be quite an impressive wine list.

Recently came back and fell in love all over again. If you have not tried this gem inside the Hilton, what is wrong with you. First of all, I find it very difficult to find a good place thats open past 9pm on a wkday… thank God they’ll seat u til 10! They have amazing specials and their menu is just phenom and surprising to find in a small town! The waffles with shrimp blew my world. The chef said that they change the menu about every month or so too so thats nice. Also, s/​o to our server Alicia. She was a sweetheart who gave us some advice about the town as we are new here. God I love the south!

I’ve found this bar to be crazy cute during my time in greenville. It’s aesthetically appealing & the service is great. Good hotel bar!

Everything that we tried was exceptional, from the wood-​fired pimento cheese oysters to the fried Brussels sprouts (and I usually hate Brussels) thru a luscious meatloaf entrée to a fabulous dessert. Who knew that a hotel restaurant would offer this sort of high quality, diverse menu? Cannot wait to try the pork belly nachos and a wood-​fired flatbread tomorrow night. Makes the business trip to Greenville very worth while. Many compliments to the chef and to the exceptional bar staff. Thanks Quinn and Kate for an enjoyable evening at the bar in the Villege Restaurant at the Hilton — Greenville. Well done y’all!

My boyfriend and I were really excited to eat here because of the dishes and ingredients listed on their menu, but everything fell short in flavor and was ultimately underwhelming.
Review by dish:
Fig jam and Gorgonzola crostini, orange blossom honey, micro beet greens: tasty, but we could probably buy these ingredients at Harris Teeter for similar effect.
Sweet potato and goat cheese biscuits, elderflower honey butter, pomegranate molasses: best dish of the night. Only complaint is the pomegranate molasses totally overpowers the biscuit so stick to the butter.
Wood fired oysters with horseradish crème, manchego cheese and pickled pepper relish: couldn’t taste the horseradish at all and peppers were not pronounced; lacking in flavor.
Pork belly sliders: wanted to try these but were unavailable
Flatbread with fresh peaches, prosciutto, Danish blue cheese, lavender balsamic reduction: again, good ingredients but just lacking flavor. I think adding caramelized onions to this dish might give it the punch it needs.
Rum chocolate cake: a little bit dry but tasted pretty good
Service was good and décor is nice.
I think this place has a lot of potential if they just up the flavors a bit. If you’re staying at the hotel it’s probably worth a stop. Nothing was bad, we were just disappointed based on our expectations from the menu.