La Bodega del Barbero

Backpacking through Segovia, I knew that I wanted to try their Roasted Suckling Pig before leaving the city. However, most places I saw would sell them at a steep 25 € and up. Fortunately, I was able to stumble upon La Bodega del Barbero, who offered a much more affordable option for me.
The restaurant was very much a hole-​in-​the-​wall. During lunch hours, it wasn’t completely packed with folks, and part of it may be due to it being so tucked away. It is a small restaurant with limited seating for large groups and a bar area, and is away from the bustling streets of Segovia.
At 15 €, I was able to try out a roasted pork leg with fries, a nice glass of refreshing Tinto de Verano, delicious potato pie, and some toasted bread. The pork took 20 minutes to prepare, and it came out absolutely juicy and delicious. I was taken back by how large the portion size was for the leg– perhaps they were accommodating for my American self.
Overall, really enjoyed my lunch here and am glad I was able to drop in for a taste of Segovia.

Trato cercano y agradable, te ganan con la atención. Platos con suficiente comida (ni poca ni abundante). Los platos típicos muy ricos (judiones, cochinillo y postre segoviano). Si no sabes qué tomar pide consejo, el camarero es muy práctico. Montan una terraza en la bajada peatonal que está muy bien porque no está en la calle transitada y tienes buen ambiente. No llegamos aprobar cochifrito porque fuimos nuestro último día y pasadas las tres de la tarde.
Pese a que el restaurante estaba lleno, el camarero se las apañaba para tratarnos a todos muy bien y con un trato personalizado a cada mesa según se requería. Hubiésemos repetido.Recomendado.