Very disappointed ! The room feels like a 1970s movie without the soul. The service was soooo long it took them 45 minutes to take our order and we spent overall 2.5h in the restaurant, not even having a dessert! The food was overpriced and not even good. Risotto not creamy and too salty, beans not cooked enough and served with a Parmesan/hazelnut sauce that was too much, potatoes were too dry… honestly it is rare that but for my taste there were more things that I disliked than enjoyed there! Homemade bread with olive oil was my favourite part of the meal… Definitely would not go back nor recommend. I am sure there are plenty of better options in the area
Sarah L.
Tu valoración: 4 Sydney, Australia
Attentive service & great food make for an all around pleasurable experience. The wine list is extensive too(Italian focused). Kingfish ceviche was to die for & the venison shoulder melting. All at the table of 10 were happy & well attended. I’d go back in a heartbeat.
Matt R.
Tu valoración: 4 Melbourne, Australia
Fantastic service from the moment I walked through the door. The Sommelier was great and knowledge of all the wines available at the restaurant and even chose the wine for our table, which was very nice. I had the Berkshire Pork Loin as a main and would highly recommend it. I will definitely be coming back to Enoteca.
Lee M.
Tu valoración: 5 Melbourne, Australia
Some of the best wine I have ever had. The staff were amazing and the food was out of this world. Great night and will be coming back again and again.
Miriam S.
Tu valoración: 4 Melbourne, Australia
Pumpkin ravioli with burnt butter and sage. Or as it would be better described. Pillows of fresh made pasta filled with soft delicate cheese floating on liquid gold studded with petite nuggets of sweet pumpkin. I can eat this dish three times a day for the rest of my life. Oh, did I mention they have beautiful vintage Italian posters ranging from ads for Parmesan cheese to framed Bugatti posters.