Sonoma Bakery

I’m almost incapable of going into this place anymore — through no fault of theirs, mind you! No, it’s due to the abject shame I feel at the fact that it took me three visits to properly pronounce the name of my favourite of their pastries: the kouign amann.
I’m blaming it on the fact that I hadn’t had my first coffee yet, and theirs certainly does do the trick. Top it off with the avocado on toast and you are set to face down a whole day full of mangled attempts to pronounce Breton phrases.

They have the best coffee!
The Morning bun which is a cross between a Cinnamon roll and a Croissant is beautiful and is perfect for one of those peckish moments.
Sandwiches at lunch are an interesting variety, not plain, but simple yet satisfying.
Christian who works at the Glebe bakery has a remarkable and impressive knowledge of the Artisan products they sell, he is very helpful and always friendly.

Possibly the best coffee in glebe. Amazeballs morning glory buns– get the staff to toast them for you! Overpriced bread tho.

Great coffee, limited breakfast menu but everything is great. This is a regular haunt of mine and I am never disappointed by the food or the friendly service! My favourite place for a catch up with friends.

Oh Sonoma, you tease me with your carbs and your odd opening hours. All I want is a loaf of bread in the afternoon but you are never opened to please my needs.
When I do happen to be up at regular persons hour, wanting a regular persons feed, Sonoma is where I head. The bakery is small with a take-​and-​go kinda vibe, but I enjoy eating in and watching the eclectic world of Glebe roll by.
Toast with Ricotta and handmade Sonoma Muesli is usually where I’m at. I never leave unsatisfied. Soymilk is available for our lactose intolerant friends or for those who just enjoy the taste.
The vibe is right but the hours are oh so wrong. I just want my bread 24 hours dammit!

All-​natural bread that’s so tasty you wish you could have it every day… Sonoma Bakery is one of the best bakeries ever to grace Sydney. The food is healthy but still oh-​so-​delicious that makes everyone who eats there doubly happy. They serve the best Turkish eggs that are so satisfying, you’ll wonder if you can ever eat again. The prices are reasonable and the service is friendly and efficient. Their bread is baked daily and is super fresh. Their muffins, tarts, and cookies are exceptional as well. All in all, great value for your money because of the atmosphere, service, and the tasty food with generous servings. Highly recommended!

Sonoma Coffee is strong. Like, «I’ve been working out all day and I’m going to punch you in the face» strong. And I like it.
Whilst I’m not advocating domestic violence, sometimes it’s great to get beaten around by a good strong coffee. And if they make it up to you with sweetness after (Sonoma has the best muffins around) then I’m even happier.

I woke up this morning in quite poor form (I mean, I SWEAR I didn’t drink 4 glasses of wine on a Wednesday night, honestly!) and was craving… to put it bluntly… pig. While a carnitas burrito would have been my absolute first choice, I soon realized that these things are not as easy to come by as I would prefer. A real «Dorthy, you’re not in California anymore» moment. As a second choice, I figured I would see what a stroll down Glebe Point Rd could offer me. After a couple mind changes, I found myself in Sonoma Bakery staring at the case of sandwiches in awe and disbelief. There it was, the answer to all my problems. The Chinese pulled pork sandwich with shallots and marinated cucumber on sourdough rye bread. I passed a $ 10 bill forward, grabbed my lunch and charged back home to enjoy. And enjoy I did. The bread was extraordinarily fresh and the pork melted in my mouth instantly. Although I believe that this wouldn’t have found its way onto any «dieter’s dream» lists, it certainly did the trick and sorted me right out.