Been here twice now, and really becoming a big fan of Malaysian; and this fusion place is like a great mix of Thai and Indian(both faves which are usually our go-tos) so surprising we don’t go here more really. The spicy calamari entrée was great, and it was quite the decision to narrow down a main from the large menu, but with a few tips from the wait-staff we were good to go. It’s BYO, and there’s a new bottle shop a few doors down should you forget to bring something from home. Food is decently priced, which when coupled with BYO can make for a good and inexpensive night out.
Simon K.
Tu valoración: 3 Newcastle, Australia
I tried this fusion restaurant on a Saturday night before my first Melbourne Comedy experience(this review may just be an opportunity to express my joy at having finally made it to the festival), it appears to be a popular place to visit before catching a movie and it was full by 7pm, a good sign for my meal I felt. We began with the mixed starters, which was the typical satay skewer and fried finger foods affair. Nothing particularly authentic but tasty none the less. A trio of dishes followed, the green curry, chicken and cashew and a lamb curry. All were good, again, not particularly authentic bar the green curry, which was the stand out dish. The food is cheap and there is no bar, it’s BYO, so it’s a low cost evening. All things considered, I can see why it’s so popular and were I a local, it would be on my list of reliable, affordable eats!
Celia M.
Tu valoración: 3 Victoria, Australia
It’s all about the Curry Laksa. Jazz Ria has been a staple of Whitehorse Rd for years now, and in that time has built up a large and loyal clientele. Owner Charlie has done wonders with the small space. Tables are tucked into every possible corner without making the room cramped, and images of Jazz legends up on the wall makes for a very unique atmosphere. The Malaysian fusion restaurant serves up delicious noodles, curries and stir-fries. The highlight for me is the Curry Laksa. Big bowls of coconut milk and curry paste, noodles, chicken, fish cake, tofu and beans makes for a very filing meal. Other tried-and-tested favourites include the Hokkien Mee, Nasi Goreng and Nasi Lemak. When Charlie is there the place runs smoothly: the service is efficient and the kitchen pumps out quality food. The downside is that when Charlie isn’t there the service slumps considerably and the food just doesn’t live up to his standard. Ultimately the food is satisfying, and you’ll be in and out very quickly without feeling a hole in your pocket. The perfect place if you’re on the way and need to fuel up on some interesting flavours.