Ramblas

A pretty cosy venue, and as with most tapas evenings the wine, company and setting helped the evening to begin with!
However– I think this restaurant gets away with a lot of inconsistencies in both quality and cooking thanks to the tapas set-​up. We all had at least one dish we disliked out of our three, and the portion sizes varied wildly. While my fried green peppers were enjoyable and came on a massive plate, the fried cheese with a very sweet jam (?) was somewhat tepid, not fried fresh and came in a bizarre wedge shape along with, somewhat confusingly, two bread sticks.
The red wine we were served garnered no complaints along with my patatas (safe) and peppers– the dessert was pleasant with few surprises.
While it’s not cheap, this is a nice enough spot to mull over wine and snacks with friends, although I wouldn’t go with any grand ideas about the food served!

This place was recommended by a local. It was fine. I found the pimento rellenos good, I would definitely get again. The asparagus in pepper sauce had way too much oil. It detracts from the dish. The Pappas Aioli was good with or without the dipping sauce.
Bread came with meal and not very tasty.
For vegetarians this is a good place.
I also had a house red, basic.
Service was good. Prices about 60 krona per dish.

Expensive but worth it. Amazing quality food, great service and nice location/​environment.
Been here twice and will keep coming back!

Why do Stockholm Always do this? I think Ramblas in Hornstull is an ok place, the food is good and the place i authentic and well organized. And then they open a new place and they just ruin everything that is actually good about Ramblas. This new place is just like a big concept restaurant like any other chain. The service was slow and inexperienced, sometimes even misinformed the guests… This is what gives tapas a bad reputation…