Kokohili

Skip the sushi, come here for the hot pot! Yuuuuuum.
If you’re not familiar with hotpot, the concept is quite simple. You get a boiling hot pot of flavoured broth, seasoned to your liking (spicy was spicy enough). If you’re dining with two, you can ask for half and half. If you’re dining with more than two you get your own pot. There’s a buffet of ingredients (shiitake mushrooms, tofu, shrimps, etc.) that you can cook in the pot. Also in the buffet is a variety of sauces that you can blend to make a custom dipping sauce. My personal favourite is sesame oil, chili pepper oil, a dash of oyster sauce for sweetness and a huge pile of coriander. They also bring you raw beef, lamb and a shrimp paste than turns into a shrimp dough ball once cooked in the pot. You throw the ingredients in the pot — not all at once otherwise it will overcook — and enjoy.
For dinner, the restaurant also serves all you can eat sushi, that is also included in the ayce hot pot dinner — in case you can’t decide. The sushi is not bad but it’s not great. The restaurant is run by a Chinese staff so please don’t expect authentic sushi here. For example, every roll I ordered — sashimi hand roll, ikura hand roll, etc — had large dollo