Rosa Mexicano

Rosa was recommended to us by the place we were staying so we went there for our first night in town — and then went back twice more during the week! Their guacamole is the best in town (by far!) and the rest of the food was excellent as well. Service is friendly and efficient, the atmosphere is lovely, and prices are affordable. They have a great tequila selection and the margaritas are delicious. The soups are wonderful as well. Definitely a highlight of our trip!

My family of four had a wonderful meal at Rosa Mexicano. The roasted tomato salsa and guacamole were prepared table side and were both excellent. Then we had the queso cilantro… which was very unusual and delicious. We share a mixed faitas and mochachilote and had plenty for the four of us. We eat a lot of Mexican food in the many places we’ve traveled but all agree this was the best Mexican meal we’ve had… and it even included a mariachi band as well!

Ate here 3 nights ago and had some delicious bacon wrapped/​stuffed shrimp. Also had table side guacamole that was magnificent! Very cute little place in an open courtyard setting, nice staff with great service. Will be back on our next travels to Bucerias for sure!

The food was excellent. Do not miss this restaurant. The view is beautiful. We went when it was very hot but the breeze from the beach was perfect. The service was VERY slow so if you are prepared for this it should not be a big deal. The food was worth all the slow service. We pretty much ordered everything on the menu, everything was excellent and the guacamole was made at your table to your specifications and it was the best I had on my entire vacation. This location has high chairs but no changing table in bathroom. I had to change my son on beach. He didn’t mind.
Prices were very affordable. I would have given it 5 stars if it weren’t for the service.
They had a mariachi band come around and for a fee they would play for you. It was fun.
A must visit if you are vacationing in the area.

Rosa Mexicano is amazing food. Great Flavors and excellent service from Arcadio on the beach. I highly recommend that you take the waiters recommendation or try the chile en nogada. My favorite restaurant in Punta Mita!

Among many great meals in Punta Mita, this was the best dinner we had – and cheap! From the table-​made roasted tomato salsa to the fresh fish and carnitas, not a bad bite. The service was top notch. And a family of four with drinks was less than $ 100.

The best warm salsa made table side. Fajita was superb with nice bay views and super nice staff. Reasonably priced.

Warm roasted tomato salsa!!! Authentic dinners and yummy desserts. Worth every penny. Wait staff is friendly. Atmosphere is breezy and easy.

Be sure to show up for sunset. Beach front tables with a great view of Punta Mita waters.
The molcajete is the specialty but the bacon wrapped shrimp is also pretty awesome.
Local lobster taco special also very good. Pair with a hibiscus margarita.
More family place than haute cuisine. We have been 5 times over several years and always enjoy.

Nice outdoor restaurant. The drinks are pretty stiff. The salsa is pretty good, but they tend to cater to tourist, so ask for more pepper if you have a palate for spicy food. The fish is fresh, and their specialty is the molcajetes. It’s chorizo, choice of meat, nopales (cactus), panela cheese, green onions, and peppers served in a HOT stone bowl with corn tortillas. Pretty good savory food. The staff is friendly, and I think pets are allowed.

Came here on a Friday night in early March during a recent vacation to Bucerias, and we enjoyed ourselves thoroughly. Though a little cheesy, with stereotypical mariachi entertainment on Fri & Sat nights, it was nonetheless a very enjoyable experience. Food was delicious and authentic, with an emphasis on the fresh, regional cuisines of Mexico.
Seating is open-​air in a very picturesque and large garden backyard, and the traditional equipale furniture is comfortable and accented with the brilliant rosa mexicana hued linens that is its namesake. Very appealing setting. There is a full tequila bar set up for the aficionados such as my husband who can walk over and choose a specialty brand to sip.
The complimentary salsa is made tableside in the traditional manner– in a volcanic stone molcajete where the roasted whole tomato is crushed together with all the other ingredients (lime, onion, garlic, jalapenos, cilantro) and served with homemade tortilla chips. Hubby and I thought everything we had was delicious– we split a shrimp molcajete, (which came out sizzling with panela cheese, chorizo sausage, nopal, onion and borracha sauce) and a nopales (cactus) salad.
Yes, the place was chock-​full of gringos, but after a couple of (delicious) margaritas, who really cares? Just expect prices to reflect this, though! For a couple of drinks each (ME: margarita & wine, HUBS: tequila & beer), glass of milk for la nina, and the (shared) entrée and salad, our total was 680 pesos (~ $ 54 US), inc tax/​tip.