Ticket To Korea

Opened by a young Korean couple, this place is as genuine as it gets, if not very traditional. The service is usually handled by Jeff, while his wife Soo prefers to manage the kitchen. They boast several unique dishes, such as kimchi quesadillas, sweet potato-​filled crispy puffs and their specialty, sous-​vide, sizzling pork belly. Pasta salad was something new to me, but the concept is simple enough: a giant serving of salad served on a giant bed of spaghetti. For dessert, they offer homemade natural honey icecream, which is delicious too.
I was impressed by the freshness of the food and the creativity in bridging the East-​West gap. You could say the dining experience itself was a ticket from America to Korea. Combined with the warm, personal service, Ticket to Korea definitely has a lot to offer. The casual diner might find prices slightly higher than average, but the high quality of the food is worth every cent.