Restaurant Seoul Korea

There is almost always a line to enter this restaurant and the last time i went, I had to wait almost an hour for a table. Located on the first floor of a corner shoplot, the line can stretch down the stairs onto the ground floor and beyond.
The wait was truly worth it as the Korean food here stands out so significantly in my memory compared to the numerous Korean restaurants I’ve tried. their banchan (side dishes) included such specialties like Burdock and baby potatoes. Their soups have a deeper and more savoury taste, somehow it has been boiled longer than other places so the flavour of the meat really soaks into the broth.
It speaks volumes that even after so many years I still remember vividly the taste of the dishes I ordered here. The lines understandably reflect the amount of care and thought that goes into their menu plan for each day.