Claypot Chicken Rice

This food stall is one of the few Chinese food places in the Busines Center area of Damansara Perdana (aka Demansara Perdana) in Petaling Jaya, Selangor that is open close to 24 hours per day.
As is true of many so-​called Chinese restaurants and food stalls in the Selangor and Kuala Lumpur area of Malaysia, I seem to remember that this place offered not only Chinese, food selections but also some Malay-​style Indian food, and some Malay food as well.
I always had good meals here, and the menu selections are very wide and varied. Most staffers did not seem to speak English, but despite that fact, I never had any significant problems in communicating with staffers here.

Unlike most of the other stalls in the kopitiam, this one opens day time and night. Tried it for the first time today and I must say it’s actually really good! I was informed by my brother whom was coming later with friends to order first, so I went ahead and ordered 5 claypots. But the ever-​busy man was actually kind enough to re-​confirm my order because he thought that someone whom looked like me or someone with the same number of orders just ordered like minutes ago. I was surprised and found out that my brother had driven by and ordered first before I have arrived. Thank goodness he asked, else we’d be having 10 claypots of rice for just 6 of us! He could have easily overlooked this and taken advantage of the situation.
Upon arriving on our table, the lids were removed for us and we were immediately greeted by the pleasant and pungent aroma of the rice and chicken infused with ginger and salted fish! The salted fish is separately placed on top of the rice in a tiny plate, so you have the option to go without it but it is best with! You then mix everything together with the big ladles until the contents of the claypot are evenly browned and flavorful also else the bottom would be burnt as the heat inside continues to cook the rice. I am not a big fan of eating ginger by itself but it is sliced so thinly that it does nothing but accentuate the flavors.
Every spoonful was just wholesome and really tasty especially with the given chilli padi, I loved the fact that there were tiny bits of overcooked rice that were mixed inside that gives this added crunchy texture. At RM8 per pot, I would definitely be eating this again!