Bacco Cafe & Bistro

Very very slow service. Three tables walked and I should have. Almost 30 mins is too long to poach a few eggs. Good peps being strangled by a slow kitchen. I was told standard service is 20 – 25 mins and I’d only been waiting 24 but they didn’t include the ten minutes for a server to come.

Nothing special. Pretty mediocre. Small place but the servers were nice. I think I waiting around 20 minutes to get my food but it was pretty busy. I had poached eggs firm, and they resembled hard boiled eggs. So that was slightly disappointing.

The place is dirty — the table and everything on it was sticky. Breakfast was okay, but served eggs cold and potatoes soggy. Bathroom was filthy. I don’t trust a place that doesn’t clean.

Nice little café right by Pike Place Market but not right in the middle of the market so it was not crazy busy with people waiting for food. The restaurant itself does not have many tables but I was able to just walk in, sit down, and order. Also, they have a nicely shaded patio for eating outside.
They have a variety of sandwiches, coffees, and a juice bar. I opted for the Dungeness crab salad sandwich because, well, Seattle = seafood. It was very good with fresh greens and the crab was perfectly dressed. I don’t eat bread or french fries so I probably should have ordered it salad style and with a different side dish. Service was fine.

I really enjoy this place. It’s so charming and the people are sweet. Highly recommend it. The food is tasty, no fuss just delicious grub!

Their Dungeness crab cake Benedict was delicious. The crab in it was very tasty. Our waiter was very attentive. And the freshly squeezed juice was good. We tried the Genova– pineapple, orange, and pear. Overall, a good breakfast to start our morning.

Stopped in for brunch around 11. It was pretty packed in the tiny place but we only waited about 5 mins for a table for 3. I believe you can make a reservation or at least call ahead. They have outdoor seating but weren’t serving outdoors today.
Order two fresh juices, which were just ok. I’d skip them next time! One was strawberry banana apple and pear. The other was pineapple pear and orange.
We order and waited 20 long minutes for food. Crab Benedict, French toast, and a breakfast skillet. The crab Benedict was cold unfortunately, but tasted fresh. The eggs were decently overdone and needed more sauce. The French toast was a winner. Perfect for a sweet breakfast! I recommend. The breakfast skillet was also pretty good, you pick how you want your eggs. The mushrooms in it were awesome.
The place itself it tiny but not too loud. It was absolutely freezing in there though! Just as cold as outside. Made it somewhat hard to enjoy our meal. I’d return eventually, after trying out what-​else the market has to offer!

Just ordered takeout here, but was unable to receive it. Quoted 15 – 20 minutes, so I arrived in 15. I was treated as though I didn’t actually exist due to the inconvenience for the first 15 minutes.
Finally, I was approached, curtly asked if I needed a table and when informed the employee turned heel without so much as an acknowledgement.
Subsequently, I’m not approached for a fair amount of time again, until the woman who took my order on the phone comes up and says it will be one more minute. She then returns after another two to inform me in will be another five. This all only following my producing a severe look of discontentment, otherwise who’s to say when I would have finally been assisted?
Is this how this place conducts their service? Incessantly quoting inaccurate times to see how much of your time they can burn? Given, I was on a time crunch so this especially was not going to work for me.
As someone who works in restaurant, this service was objectively abhorrent. If you’d care to be treated with at best indifference or at worst non-​existent, this is the place for you.
If not, there a myriad of other diners about Seattle that would graciously except your presence. Please, don’t waste your time.

I came here on Sunday with a friend and let me tell you delicious. I got the french toast, which was made to perfection. I also got a side of eggs BC that makes sense. I was very excited as this place is always off and on busy throughout the weekends. Its kind of touristy, but I live in NYC for three years I was always at those spots and they were BOMB!
We did sit by the door which it was a little chilly, but we still made it happen. I did enjoy once our food was complete they were rushing us to get out of the place. I defintly enjoyed myself.
Having guests from out of town and want to greab some breakfast come this way, no more than 4 ppl it will result to a large wait. Perfect for a date night, first date, or to get out of the house.
Not much seating and it sounds like the downstairs isn’t available anymore per the waitress conversation on Sunday, which isn’t cool.

My fiancé and I both had the dungeoness crab sandwiches, and they both had great flavor. This lunch spot offered a nice introduction to Pacific Northwest seafood. I would recommend this place for lunch.

This was a cute shop. It was relaxing to eat there. Staff was nice.
Food was ok. It would be a better option to go to the market and get some stuff there (and cheaper too). My favorite part of the meal was the fresh juice.
Overall meal was a little too pricy… (around $ 40 for 2 breakfasts, bacon and some juice!)

Great breakfast/​brunch spot. Service was spot on. Always helpful and there if we needed anything.
I got the crab sandwich which was ok. The crab did not stand out. My wife’s crab Benedict was amazing though. The crab was so wonderful in that. I also had the chowder. It was OK but did not have a huge punch. My daughter loved the French toast.
All in all I am going with the 4 stars for amazing service and some good, some ok food.

I was in for brunch on Sunday for the first time. A friend of mine requested a «sexy place for breakfast» and Bacco was one of my recommendations (having never been and only googling «good breakfast Pike Place Market»). We got a table in the lower section of Bacco which is also connected to CHA: N. I got the smoked salmon hash and it was amazing! We also partook in their fresh squeezed juice with a shot — mine was a lovely mix of three fruits with tequila. Given the choice of either vodka or tequila? Tequila all the way.
Bacco was definitely sexy, and totally on point. I can’t wait to go back! And given that it was a Sunday, they turned over the tables pretty quickly, and the wait wasn’t long at all! Cheers to you, Bacco! I’m in love with you now!

Having the delightful company of a couple of great ladies over some delicious food; For a Friday morning, I felt incredibly blessed and grateful. So grateful that I even hushed myself as a car abruptly decides to cut in front of me. Point to take, that guy was an ass.
Parking downtown is usually all strictly street with the exception of some alarmingly expensive lots. Being the Asian I am, I enjoyed a nice walk from where I gladly parked (about 2 blocks) as the sun shone surprisingly bright and warm that day. The café itself is located right on the corner of Pine St!
The service was very welcoming! We were greeted and seated right away to our tables. Given the limited size of the bistro, we were seated comfortably for a group of 5. They do get busy towards lunch time so I would come a little earlier to snag a table.
I treated myself to a Smoked Salmon Benedict with a side of herb roasted potatoes. Now, given the amount of particularity I place in eggs, I had especially high expectations for Benedicts. With a swift slice into the poached egg, I saw yellow-​golden ripples of yolk cascade onto the salmon pieces and English muffin. I might or might not have squealed a little at the glorious sight. The taste and texture of the salmon was awesome as well! Not too salty or mushy.
Without further ado, Bacco Café & Bistro is a lovely little café to retreat away for some quiet/​quality time from the business of our social-​media stricken world. If you were thinking of making your way down to Pike Place after for a nice stroll, why not pick up some flowers on your way home?

So Bacco overall has really really good brunch. A little confusing to get to and the space is incredibly small but their fresh blended juice served with their delicious breakfast, I would say this was one of the best place to have brunch in Seattle.
So they have two separate spaces, one with an entrance from 1^st avenue and the other one is down the hill a little bit that is Bacco in the morning and then a modern korean restaurant in the evening. It is a pretty interesting use of space.
The service is incredibly courteous in that they are fast and accurate. This brunch restaurant in incredibly busy on a weekend morning so I guess they would have to be. I ordered their breakfast skillet and a juice. Man, the breakfast skillet was delicious but their different blends of juice is amazing. I saw that they use all fresh fruit to make the juice blends.
Another one of those places, I can’t wait to go back to when I am back in Seattle!

This has been a staple brunch place for me since the first time I came to Seattle, many, many moons ago!
Somehow, the first time I went I ended up in the mysterious downstairs area, which seems like a whole other world. Ever notice there’s no bathroom upstairs? That’s because it’s in the grotto downstairs! For being such a cosy, cramped space upstairs, the downstairs is surprisingly lofty and roomy — but I prefer the upstairs! It’s a great people-​watching spot, and what better to do in a touristy place like this than watch other people?
The last time I came here I had the breakfast burrito with a side of extra crispy potatoes. The burrito is a good size — not too enormous, but huge enough that you think you probably won’t finish it (I totally did). The potatoes were tasty, and thankfully Bestie helped me with them because I was SO stuffed by the time I got to them! The burrito benefitted from hot sauce (but what doesn’t), and of course our server came to check on us as I took a giant bite! The service is always pretty fast, don’t expect too much conversation as they’re usually run off their feet!
In short: great food, decent prices, speedy service. Of course I’ll be back.

Arrived here for a Friday afternoon brunch. It took a second to get service, but the place was surprisingly full. We sat in a corner table with part of the seating on a wide window sill which was annoying to not have any back support, but oh well.
I had the corned beef hash and it was great. The place seemed a bottle pricey for a cramped little café but the food did not disappoint… The price of drinks did but not the food.
Also…must try the fresh squeezed juices… we tried the one with banana and it was delicious!

My family & I visit Seattle very often & when we do, we eat at Bacco at least twice on our trip. There are two dining areas: the main upstairs Bacco is open everyday while the downstairs part of Bacco is only open on weekends when they’re extra busy. Since the main dining area has about 8 tables & counter space, the wait gets pretty long during breakfast, lunch & dinner times so be prepared to wait!
The food is amazing. My usual drink/​food are the merona blended juice & the salmon eggs Benedict. Their salmon is super fresh, the egg is perfectly poached, and the biscuit has a great texture. You won’t be disappointed!
All the servers are super nice & are very welcoming. Will be back the next time we come here!

So glad we walked out of a place less than a block away to come here where they actually had breakfast!!! It’s a small, quaint place yet nicely set up and the servers were nice.
I had a hot chocolate and french toast with strawberries. The one star knock off is because neither the hot chocolate nor the french toast were terribly hot. I might be too picky but I like my hot chocolate served hot. Especially when I have to wait a good long time for my food, I’d like to have some with my meal. It was quite warm, but not warm enough to stay hot enough throughout my meal. I’m not asking for scorching, just hot. The french toast wasn’t hot either and unfortunately food really should be served hot on a warmed plate and it just wasn’t.
Other than that, the flavor of the food, the quality of everything, including the décor, seemed quite nice. For that, I give it 4 stars.

This was a great breakfast choice! It’s small so they can get packed, but if they are full they also have a sister restaurant down below with similar food (according to the waiter.) They have a list of fresh squeezed juices you can order and some morning alcoholic beverages. I had their Bloody Mary and it was delicious. They make their own mix and you can really tell. It had the perfect amount of spice and horseradish.
They also have all of the standard breakfast choices but done much better and fresher tasting than other places. I ordered the breakfast burrito, which came with the fluffiest eggs mixed with cheese and pickled jalapeños and has sour cream and hot sauce on the side. I would definitely order it again. My friend ordered the biscuits and gravy and oh man, they should serve this a wheel barrow. If you’re someone who usually likes extra gravy, don’t bother ordering an extra side because they give you enough gravy for your entire table to have some. And for me, that’s good. The wonderfully soft biscuits are sitting in a bowl… Scratch that… In a vat of sausage gravy with two eggs on top of your biscuits. You will definitely be full and won’t be disappointed.
Next time I’m in Seattle, which is often enough, I have a feeling I’ll come back here.

A perfect brunch place! Delicious food, tasty drinks, great service, a cute patio and a cozy dining room.
The food is remarkably good — my husband and I liked it so much that we had breakfast here twice during our short vacation. Although the menu had many tempting choices, we couldn’t help but order the Dungeness crab Benedict both times. It was delicious! The eggs are perfectly poached, the Hollandaise is light and flavorful, the crab is fresh and delicious, and the avocado adds a final smooth touch of flavor — it’s basically perfect!
I’ve eaten here before, on previous trips, and the service and food are consistently excellent. We’ll be back on our next trip!

Da ich gehörlos bin, würde ich von einem netten Kellnerin sehr freundlich aufgenommen. Zwar haben sie kein Draft Bier. Aber immerhin haben die German Beer Bitburger als Dose.
Habe Classic Benedikt bestellt. Muffin mit Schinken Ei und Hollandaise Soße. Die Soße war mir zu dünn. Aber trotzdem ist es sehr lecker.
Die Service ist super freundlich, wie ich eben schrieb, bin ich taub. Die Kommunikation läuft über Papier oder langsameren sprechen. Perfekt.
Hatte zur Mittagszeit glücklicherweise schnell einen Platz bekommen.
Diese Café ist für deutsche Bürger willkommen.

Ein nettes kleine Café, freundlicher Service, gutes Frühstück. Ich habe mich bei zwei Besuchen jedesmal auf den Cappucino (anständig, kann international mithalten) und Kleinigkeiten (Obst, Jogurt, Bagel) beschränkt. Die warmen Gerichte von der kleinen aber feinen Karte sahen an den Nebentischen aber durchaus attraktiv aus.
Angenehm ist auch die entspannte Atmosphäre, es ist auch wenn es voll ist nicht so quirlig und laut wie in anderen Läden in der Umgebung