Omg, lunch was an experience. Artaux restaurant in Sea Cliff. It’s the smallest restaurant I have been too. One table no bar. The owner made watermelon with prosciutto and watercress with a sweet balsamic vinaigrette. What amazing start to our meal. I got the tomatoes salad which is cherry tomatoes homemade mozzarella convincing, purple basil garlic infused oil. For my meal, maple salmon seared with French lentils and chowder sauce. And dessert coffee served in a press and a flan with caramel sauce. Just heavenly. Everyone at the table was very impressed and enjoyed their meals. Writing this makes me want to eat there now. Lol.