O’sushi

This is my favorite sushi place in the SE. Food-​to-​cost quality can’t be beat. All day happy hour makes almost every plate $ 1.50 or lower. I can pig out and only spend (max) $ 12. You can order any roll of the menu in front of you and it’d still be the same price. Usually that’s not even necessary as the conveyor belt is packed with a wide variety of stuff (unless it’s close to closing and they’re starting to pack up).
The salmon is excellent. Get the salmon.
Honestly, the worst thing about this place is the location, which is in the parking lot with the Fubon, and it’s small and full of people who can’t drive. But it’s a small complaint for an overwhelmingly positive sushi experience.

It’s not the best sushi I’ve ever had, but it’s definitely very good for being a track sushi joint. All of their sushi on the conveyor is fresh and there are always at least two sushi chefs available to make whatever you want off the menu. The Vegas roll is my favorite!

This restaurant is ok. It is inside the Asian grocery shopping center Fubonn. The staffs were friendly. But the sushi here is not as good as I expected. I would think that if you’re in An Asian heavy-​traffic central located mall then the quality should be higher. Anyways the prices were good and the food is just alright. If you’re very hungry and crave for sushi real bad you can give it a try.

This is cool place to go with friends or family. It’s sushi train which they pre-​made so that customers can choose what they want. This place is the freshest quality that I’ve ever had in Portland. Their hand roll is my favorite! Salmon skin or tuna is the best! I don’t usually go to Fubon market to shop groceries but if you have something to buy some asian foods, good place to drop by here to get easier and faster shopping.
Only thing I didn’t like is that they don’t usually give a straw for your drink unless you ask. I didn’t want my lip to touch all the way to the cup. If cashiers are not busy, it’s not a big deal.

I love the employees that work here. They’re all super nice. Place can get pretty busy at certain times especially weekends, but they have happy hour all day! Super cheap plates and delicious sushi. What more can you ask for? :) Must try the seared garlic salmon! My fave. Yum yum yum.

Great service. Sushi hit the spot just right. Very clean and pretty interior. Will be a regular.

Walking in the door, my heart fell, as I saw the conveyor belt sushi plates recycling around the diners, but we were desperate.
It was a dark and stormy night, and we had our hearts set on sushi, so we ordered takeaway. When we got home and dug in, the sushi was most excellent. I was quite pleased with the quality of what we ordered. I will definitely keep this establishment on my thumbs-​up list.

We have been here twice.
Pretty darn good for the price!
We love the Rising (?) Sun… It is really good… You have to order this one as it is not on the conveyor. The MENU ROLLS are a flat $ 8. We had the CRAZY MONKEY… TOO SPICY for us!!!
We liked what was on the conveyor and you can ask to sushi chefs to make you something fresh!
The staff is ALWAYS nice and efficient.
The wait can be pretty long (as they do not take reservations) if you arrive after 5PM.
I’ll be back…

It’s kaiten-​zushi.
It’s not going to be super high-​quality sushi. However, it is quick, tasty and inexpensive.
Although a few things are tempting on the actual conveyor belt, I recommend ordering some items off the menu, as they tend to be better/​fresher/​less filled with cream cheese and mayo.

this place is the best! always taste fresh and many options. They will make sushi to order as well if you like it a certain way. Usually busy but thats because they are so awesome!

First off, I would have to disagree with some of the previous reviews. This isn’t a sushi place where each piece of sushi is meticulously «made with care.» It’s a sushi belt, awesome for people who want to run in, run out to eat. It is amazing quality compared to other sushi belts around portland, and the food is fresh. The service is great too.
The waiters comes around to clean, get drinks and take orders in a timely manner, while the cooks try to get your food out as soon as they can. The rest is up to you. Overall great place and I would come back again and again whenever I’m craving sushi.

So I went here at around 1500h because I wanted to take my folks out for sushi for Father’s Day. It was a great idea; the dinner rush hasn’t started yet. I ask for booth seating because every time I’ve sat at the bar, I can’t stand the people next to me. The place wasn’t packed so I thought it’d be okay. There was some hesitation from the waitress but she let is go.
We then had some really long wait times, even had to chase down the waitress in order to get some actual sushi. No offense but the stuff on the belt is meant for white people that frequent this place with the over abundance of rice rolls and fake crab. My dad asked the waitress what was going on, why is service being really shoddy and the waitress told us this with a straight face: «Oh the booth seating is easy for us to miss, it’s why we call it the ‘lonely islands’.»
I was stunned and appalled. In no world would I ever think that kind of attitude towards service is ever okay and it only made the food taste all the worst. I always like to say the food is the most important aspect of any restaurant but there’s a standard to service that can’t be neglected and I don’t know; it really stung because I rather liked this place for their food.
TLDR: We have some next level business tactics here; don’t treat all paying customers equally based on where they sit! Hopefully you won’t be asked to sit in the back.

After shopping at Fubonn, we tried out the sushi place in the same parking lot it was amazing.
The sushi is all $ 1.25-$ 1.50, so you don’t have to think twice about what color the plate is on the conveyor belt, and the sushi was fresh with great delicious combinations. Hands down better then Sushi land, and half the cost then any other sushi conveyor style restaurant with quality food. Overall great experience, will be back here soon.

First off, the sushi is totally fine. It’s obviously not made with care, but it’s edible and cheap – $ 1.50 or $ 1.25 for everything, so I really can’t argue with a sushi meal that costs less than a sandwich.
The lights were too bright and the plates weren’t cleared away very quickly, so the bar around us sat dirty, which isn’t too appetizing. Like all track sushi places, you can order anything else you don’t see on the belt. The belt didn’t have much variety the night we were there, so we wound up ordering a bunch of stuff. Including the recommended pepper tuna, which was pretty meh.
But seriously, for the price, I really can’t complain.

If you have high expectations going into a sushi place that has a conveyer belt, you should tell me where the magical place is that set the bar so high. If you go to O expecting top notch sushi, you will be disappointed. That being said, O is still my favorite place to get my sushi feed on.
I once ate 22 plates in a visit, which ended up costing around $ 40. That much sushi would have set me back about a million bucks at a place like Bamboo.
Keys to O’Sushi happiness:
1. Order the pepper tuna. It’s the best thing they have.
2. Don’t go close to closing. The selection will be minimal and everything you order will still be frozen.
3. Don’t eat 22 plates in one sitting. Rice expands and gets hurty.

Great prices and selection.
I’ve frequented Sushi Land and this place makes SL look like a dump.
The service was less attentive but they were nearly full on customers so understandable.
I had Udon and it was fantastic

The all day happy hour is back. This makes me Happy. Happy Hour = Happy Sushi Eaters. What doesnt make me happy is putting in an order for 2 hand rolls and watching the server hand it to the owner and never getting my hand rolls… Lame! I’ll give them credit for the sushi happy hour which also makes for a less crowded lunch hour since people dont feel the need to all go at the same time for their sushi fix.
Beginning to wonder if the all day happy hour is a winter thing. We will see what happens when it warms up.

I love sushi and having one so close to me is just the cherry on top. I remember when this space went through a few phases of being a ramen shop and something else I can’t remember, but it appears that O’sushi is doing well enough to stay put.
This location is clean and has decent waitresses. The sushi chefs are always pleasant and attentive, but the waitresses could look less distressed and put smiles on their faces.
The price is great and during happy hour (11 am-2:30 pm) every day, the prices are even better with red plates being $ 1.25 and all other colors $ 1.85. I love taking advantage of any happy hour at sushi bars as it gives me an affordable way to try out the expensive pieces.
The selection is always great and it’s always fresh when I visit. There aren’t many sushi places near 82^nd so it’s definitely the place to binge if you’re in the SE area.

I really like this place, which is saying a lot about an assembly line sushi joint.
Prices are decent for $ 2 for a hand roll or special, and $ 1.85 for most sushi plates. While their are some random rolls that roll on by on the assembly line, the gem is most of the food here you order from the sushi chef, and they will just hand to you.
Most of the sushi is prepared right away and you won’t have to wait for it to roll on by. I really liked their selection, and everything was just about on par with a normal Japanese restaurant except in general it is cheaper.
The owner is also super nice if you get to talking to him.

Getting any kind of service here is like pulling teeth. It makes me feel like I can’t order anything special, and the items on the conveyor belt aren’t anything special. Last time I came here there were about 8 items on the belt, and nothing being added. Basically, it was a staring contest between myself and the other few patrons. I came in starving and I think I ate 4 items, left, and ate crackers and the last bit of smoked cheddar I had.
This time, it wasn’t that busy and I couldn’t get anyone to pay attention to me. It was only after I completed my meal that I got the owner (I assume he’s the owner) to ask me, «Everything okay over here?»
Then when I wanted my check I waited, waited, waited. Some lady spilled her miso soup, and they took 5 minutes to clean that up while the other wait staff stood around.
There was tons of food on the floor where they were making sushi.
Also, I can’t see what’s on the other side of their huge island, but it seems like a giant waste of space. All of the dishes are stacked on top. They should turn it into an island with some storage. It makes me wonder what’s behind it.
Step it up, O’Sushi.