Burgerville PDX

Ate here based on friend’s recommendation. Solidly enjoyable. Burger was good-​sized (not a fan of overwhelming patties). Flavorful but not memorable. Chocolate shake was fantastic addition. 4 stars.

Came in Today May 2^nd 2016, burgers are pretty good, fresh, but what stood out to me most was the customer service. A young gentleman with a goatee and another young lady were above and beyond polite to every single person. As a waitress I know it’s a hard job. Great job and should be recognized.

We stopped in just before closing and still had super friendly service. It was tasty and I would say a decent value for an airport eatery.

Food is fine but beware of the workers as they are not cleanly. Worker had black dirt under her nails and ran her hands through her greasy hair. Then she took my money and went a bagged my food up immediately after. Most of the workers here in the evening shift look uncleanly and not sanitary. Should be reported to burgerville headquarters.

Had to try this place since I’ll never get to try it on the east coast. Burgers and shakes with a limited menu to choose from (might be an airport thing).
Got one Original Cheeseburger ($ 1.85), and a medium Chocolate Ganache Milkshake ($ 4). You get what you pay for with the burger, small slider like size with an okay patty that reminds me of McDonalds. The shake was a lot better, big chocolate flavor and really thick — topped with whipped cream and cocoa powder.
If you need a quick, cheap meal, a fine enough place to go. Glad I tried it though don’t see myself ever wanting to go to another location.

Usually ok for fast food but the quality really drops on holiday weekends. Food was cold and never got the milk shake. Money was returned cheerfully and quickly so I guess this happens a lot.

Delicious burger, with incredibly hot fries. Wish I had time to test the milkshakes, as they looked divine. They had me at triple berry.

Airports are not really a great place to eat but Burgerville is a solid bet at PDX. Mostly locally sourced and freshly made burgers are certainly a step above fast food and better than the $ 15 lame options in most airports. Was very happy to see the breakfast options for those early coast to coast flights I take. Overall, worth the visit — love their special sauce: a mustardy take on the 1000 island version elsewhere. Fair prices, fast service make it a good bet.

The best place to eat in PDX. The gentleman serving us went out of his way to be helpful. I didn’t catch his name, but I hope that the manager sees this because he went above and beyond. Probably the best experience I’ve had with someone at an airport.

The service here has really picked up, at least from the latest visit I had. I also really like that PDX keeps prices in line. Vendors can’t charge more at the airport than they do outside the airport. Not even suggesting Burgerville would do that, just makes choosing them so much better while
Try the seasonal favorites!

The hamburger was on point. Great taste and done just right. The service was outstanding most definitely recommend it.

Great vegetarian burger! Especially for airport food. Dude who took my order was super amazing. I should have gotten his name. He’s really funny. I can tell he works hard to help people with coffee deprived /​travel brain to get food and caffeine into their sad little systems. Everyone else was nice too.

I was intrigued by the blackberry milkshake. They prominently display a poster stating that it’s berry season so I ordered it. Delicious!!!
I didn’t have anything else, but it looked very clean and the staff was very friendly.

(3.5) ~ good overall, but not great…
OUR MENU:
* Breakfast Burger = (3) ok… kinda small
* Bacon, Egg & Cheese Bagel = (3.5) good
* French Fries = (3.5) good
* Root beer = (3) ok
* Stumptown Chocolate & Regular Iced Coffee = (3) ok
* Chocolate Chunk Cookie = (4) very good… best thing on the menu;)

A Portland institution serving fresh food. It’s a burger so it’s really only fair to compare it to other fast food restaurants. For me it compares quite favorably. If you’ve never been the best comparison is this — what if Burger King used fresh, never frozen beef, locally grown veggies and Tillamook cheese? It’d taste a little better and feel slightly healthier.
The same can be said for the fries and shakes, fresh and locally sourced. Some shakes, like blackberry, are only available when local fruits are in season.

Workers were really friendly, food was fast and good and I grabbed breakfast burger and cider for under 8 bucks! Way above airport food service and value!

I went here for a quick lunch before my flight. The prices are very reasonable and affordable. Airport food can be ridiculous expensive so I was glad to find this place. I grabbed the Colossal Cheeseburger, fries and a drink. The cheeseburger was good but nothing spectacular. The fries were fresh and delicious. I recommend this place to anyone who wants a good quick cheap bite before their flight.

Nice to see a northwest only company in pdx. They even serve breakfast. Nicely done! George Popstra started something great in fast food and it continues today. I know fast food is not the greatest choice. But burgerville uses local ingredients and tries to make it better.

Booking award tickets on Delta yields interesting results. For a recent trip to MN I checked availability flying out of PDX and SEA. PDX required a ton more miles than SEA, so I booked myself in and out of SEA. The interesting part is that to get back to Washington I was routed through PDX… ugh!
With a 3 hour layover you need to grab something to eat so I headed over to Burgerville and ordered a Tillamook cheeseburger combo. I was not offered a chance to customize the toppings when I ordered so I was a bit ticked off to hear the other ordertaker asking another customer what toppings they wanted. After a bit of a wait my order comes out and I dive into the burger. Swimming in mayo, which is what I would have chosen not to have on my burger. The burger itself is on the dry side so I can see why they opted to go heavy on the mayo. A bit less time on the flat top would have left the burger less dry. In spite of the time on the flat top the cheese was not melted but at least it was a sign that it was real cheese not that flammable murrican cheez crap.
The fries were fine but I would have liked to have gotten more than three small packets of catsup. At least they gave me a butt load of napkins to help absorb some of the oil.
Burgerville was an ok meal while at the airport but not one I would rush back to have again.

Having 6-​hours to kill in the Portland airport, Burgerville PDX was the perfect place to grab a quick burger and fries to pass the time.
I’m a fiend for anything with chipotle mayo and pepper jack cheese, so I appreciated the Burgerville’s excellent customer service when I made a special request for the Spicy Anasazi Bean Burger to come with a beef patty instead of a bean burger and extra chipotle mayo to dip my fries in. They didn’t even flinch at my request.
The fries were delicious and rival that of some of my favorite fast-​causal restaurants. Hot, salty and downright delicious.
My only regret, not getting one of their milkshakes to complete my «last meal before my diet started».
Burgerville PDX, I’ll see you next time I’m in Portland.