Bonefish Grill

Went for a tasty brunch. The shrimp and eggs Benedict was delicious. For dinner, the fish is always fresh with a choice of sauces. One of my favorite places.

We arrived super late and they where still happy to serve us and what a happy accident this place was.
We was super hungry so we only wanted a few dishes and this place did this very well from the calamari to the lamb chops which I personally think is one of the best I had in a very long time to be honest.
Defiantly recommend for good food and service

Had the tuna and it was done just the way I requested it. Also had Mac and Cheese. It was very good.
Only negative was salad was not fresh. It looked pre-​made and may have sat a little to long before being served. However it was still good.
Service was very good. Nothing negative about the service.

I visited on a Tuesday night with a large party and fortunately we didn’t have any considerable wait to be seated. There was plenty of space for all of us and our settings and our server was friendly and had plenty of recommendations.
What I like about dining with a large party is that I have the chance to steal a bite from everyone’s plate. I was seated at the end of the table so I was only able to grasp a solid opinion on half the plates we ordered:
Appetizers:
Bang Bang Shrimp (3 of 5): there’s a great flavor to it and the creamy sauce isn’t all that spicy but you can detect a little kick that matches well with the tang and creamy texture. A single order also comes with a good portion size.
Crab Cakes (3.5 of 5): served with 2(?) cakes which are larger than most crab cakes I’ve seen. These were also done rather well — soft texture on the inside and seared with a crisp outside.
Soft-​shell Crab (4 of 5): a whole crab is fried and served with a lettuce wrap and the crab alone is delicious. It’s a safe decision if you’re unsure on what appetizer to order.
Entrees:
Fish and Chips (3.5 of 5): comes with three large fried strips of tilapia. The fish cuts are thick and moist; not dry nor too flaky.
I probably shouldn’t have tried everyone’s appetizers since I was almost too full to finish my own order of fish and chips, let alone try others’ entrees.
Altogether, the food was decent and the prices are appropriate for fresh and well-​prepared seafood, however expensive. I can’t say there were any negatives to our time here but for me, personally, nothing was all that explosive or spectacular either.

Had a great dinner! Compliments to Chef Marcus! I had the crab stuffed grouper & it was great! All the food we ordered was wonderful. Derek was our waiter & the service was excellent. The chocolate cake with exceptional! Will definitely come again when in Orlando!

It was good but not great. Not enough options on their menu in my opinion. But the bang bang shrimp I think it’s called is amazing! Prices are… acceptable I guess.

It was only a matter of time. I finally found «my favorite» here and, since it is a chain, and I don’t like chains, except for the consistent menu everywhere– I can now eat at ANY Bonefish Grill and know there will be something for me. Thank goodness!

In town for an Orlando golf outing, we were looking for a casual seafood experience. So many to choose from around the International Drive/​SeaWorld area. We finally decided to go to Bonefish Grill.
We have a party of 12 with a reservation. We were seated quickly and ordered our drinks. As we were serve our salad, some of us waited for 5 – 8 minutes for our salad while others were finishing their salads. A quick complaint to management corrected this situation. Our two servers now are fully working on our table!
I had the grilled shrimp and scallop with Mango Salsa sauce. The shrimp and scallop were grilled to perfection. Class A job well done!
Others have Crab cakes, Lobster tails, Fish and chips. They all nodding with approval!
The best is reserved for the dessert. We have Key Lime Pie, Macadamia Nut Brownie, and Jamaican Coconut Pie. In particular, the Jamaican Coconut Pie with a Rum Sauce and top it off with whipped cream! Simply delicious!
This BoneFish location is well run despite a little slow during our salad time. We will be back again! Highly recommended.

Expensive (3 people with entrees, 2 drinks, 1 dessert, and 1 appetizer was $ 100 without tip), but good.
Bacon wrapped scallops were delicious, steak was tender and flavorful, and the shrimp tacos were loaded with meat (and had a bit of a kick). Got the key lime pie for dessert and it was gone in seconds! The only thing I didn’t like was the pomegranate martini. It was very syrupy and was honestly hard to drink (but for around $ 7, I’m not passing it up).
Wait was about half an hour for 3 on a Thursday night.
Service was great, even for being busy. Would definitely recommend if money isn’t a problem.

In town for a conference and looking for a casual seafood experience. There were so many to choose from… We finally decided on Bonefish Grill. Let me just say… we chose well.
To start with we had an excellent server. He new his menu and specials well. He gave us just the right amount of attention without being overwhelming.
The service was great but the food was even better. All 4 of us absolutely loved our meals.

A great find! Although it’s a chain restaurant the service and food is awesome! Ceviche was super fresh and served with crispy toast, all tables are served with bread and the servings are perfect!

The food was just ehh… but the service was really good. We sat at the bar for a late night meal and was greeted right away. The Sea bass was tasty, but don’t order it oscar style because you get just a few pieces of crab. My wife had the crab chowder, but it was served cold. 3 stars is the best I can give. I guess we are use to better restaraunts and had too high expectations.

We visited here during a Friday lunch just after christmas and had a relaxing and enjoyable experience. We had the restaurant to ourselves — is and one other table for most of the time we were there — and some of the best service I’ve experienced. Everyone who worked here was extraordinarily friendly and attentive, from the hostess who welcomed and sat us to our waiter who was funny and checked in with us throughout.
The food was top notch too – we had the shrimp tacos and the salmon and thought they were fresh and delicious. The bread and pesto dipping sauce were also a big thumbs up.
We have been to many Bonefish Grills before but this one ranks up there as one of the best! Great location just off I drive and not far from Sea World – worth checking out!

We were surprised to find out that this was a chain. I’ve never heard of it, so maybe they’re more popular in the East.
We got seated right away, considering it was Friday night. Our server was Shannon, who was phenomenal. He was very personable and understood we were tourists who need all the help we could get in this area. He was patient in answering our questions, especially about Universal Studios. He gave us insider tips that really helped us enjoy our time more at the parks. I think that goes a long way, considering he probably answer such questions a hundred times a week. So, kudos to Shannon!
I’m a sucker for ceviche so I naturally ordered that for appetizer. Although it wasn’t bad, and it actually had a lot of different seafood in it, it just fell short of what I think a good ceviche is for me. They served fresh bread with olive oil and pesto. It was good. Which is bad, because it made me eat more bread than I wanted to. I opted for a surf and turf dish, but instead of prawns, I requested if it could be substituted with their famous bang bang shrimp. They were happy to oblige. The bang bang shrimp lived up to the hype. It had a certain freshness to it, and it’s very tasty, almost sweet. Hubby got the tuna steak over mashed potatoes. I thought the tuna was really good, but hubby was more impressed with the mashed potatoes. Go figure.
We capped our dinner with chocolate crème brûlée. I mean, how can you go wrong with that? Needless to say, we enjoyed our dinner very much.
As a final touch, the manager came by after our meal, and asked how everything was. He left his card and asked us to let him know if there’s anything we care to discuss with him, positive or otherwise. I’m happy to say, we were happy and satisfied customers and would highly recommend this place!

I think this place had a potential for a 5-​star rating. I loved the ambiance and how every waiter/​waitress was dressed like a chef, which added to their professionalism without seeming pretentious.
I was surprised by their Bang Bang Shrimp and how tasty it was. It was a really good mix with the lettuce that it came on top of, and with some rice, I think it could’ve even been great as a meal. That plus their bread + olive oil/​basil was excellent.
What knocked down two stars was my ahi poke bowl, which came with rice, half an avocado, some ahi poke pieces, carrots/​cucumbers, and salsa. It was extremely dry, as one would imagine. Our waitress came by once (of course, while my mouth was full) to check on the food, and by the second time she came around, I was nearly done with my meal. I asked her if the entrée came with some sort of sauce; she looked at my dish and said no, that the salsa should provide adequate sauce, or something to that extent. When I finished my meal, she returned with a sweet and sour sauce, saying «did they not bring this out for you?» No, clearly not. No correcting herself, no apology. Just me and an entire dry meal in my tummy.
I thought I’d get over it because everything else was so good but I felt pretty jipped as I left, and feel that way still, after returning from my Florida trip.
Anyway, both the hostess and the waitress pushed the winter cosmo and said it was great. It didn’t live up to the hype. My blood orange drink was too sweet and too salty at the same time. I’d stick to their call drinks instead.

Good food & good service. Ordered a glass of Sangria, corn chowder and the spicy tuna bowl, reviews below.
The Sangria is wonderful! It is very sweet so if that’s not your thing beware, but I love sweet drinks so it was perfect.
The Corn Chowder with lump crab was tasty and hot (temperature hot), which was nice.
The Spicy Tuna was my least favorite but still very good. Ahi Tuna is fresh and the Avocado slices are a great touch. I expected it to be a bit more spicy however.
The service was great. Sat at the bar and had a very nice bartender who remembered my name after carding me. It was a nice personal touch.

El servicio es excelente, nosotros comimos el mahi mahi y el pez espada los cuales estaban muy buenos, el hecho de ser ahumados les da un sabor muy bueno, y de postre un pie de coco sabroso y un poco fuerte de licor

I just came to Bonefish Grill for the first time ever while I’m on vacation. I was really impressed by how warmly I was greeted by all the staff members. Also, the atmosphere is excellent, it was a little dim and there were clear crystal rocks as decorations that made you feel like you were under the sea.
Our server was Greg. He was phenomenal. He gave my boyfriend and I a run through of the menu and have us some really good suggestions when it came to cocktails, appetizers and our dinners.
We started with Bang Bang shrimp and pineapple and raspberry martinis. The shrimp was excellent with just the right amount kick to the sauce. The drinks were delicious and they had a good balance of alcohol and juice.
My boyfriend had the sea bass in a lemon butter sauce with spaghetti squash and potatoes and loved it. I had a filet mignon with a shrimp skewer spaghetti squash and green beans. The filet was so tender and flavorful and cooked to perfection.
It was a great experience overall and I would highly recommend anyone go here. Ask for Greg! He was awesome.

While this is a chain we enjoyed it. We picked it do to the Unilocal reviews, but helped that it was right around the corner from out condo.
Despite what other reviews said, we found the reservation could be made. We had reservations and despite getting some dirty looks from folks who did not was a pleasure to walk to our table.
We relieved good service and the food quality was good. The Bang Bang spicy shrimp were good as indicated. Wines were not exotic but reasonably priced.
They had a number of large groups and managed production well, we still got good service and hot food which can be a challenge with a full dining room and big groups.
This does not compare to a local spot with favorites but is excellent chain quality and they seemed to have worked out some other problems reported earlier.

We arrived at Bonefish Grill at 9:30 and was not greeted until 9:45. Well actually, we had to hunt down a fellow employee because the host was MIA. It took another 10 – 15 minutes to be greeted by the server because he was stuck at a table that didn’t speak English. Once we placed our drinks and meal orders, it took at least another 10 minutes to get the drinks. It would’ve taken longer if we had not asked another server. All the while, the restaurant was extremely slow.
I had the lobster roll as my entrée and wished I would’ve ordered something else. For $ 17 I was served little and under seasoned lobster in a perfectly tasty roll. Nice try though Bonefish. The bang bang chicken was delicious though, so that was a positive.
Overall, it was a disappointing dining experience. The wait was just unnecessary and could’ve easily been avoided. The only factor that could’ve compensated for the mediocre service was good food, but that was not the case. I didn’t give this Bonefish Grill 1 star because I’ve dined here before and the service was a little better.

Good service, however my twin lobster tails were very overcooked and dry.
At this location there is no reservations or call ahead service. Walk in only.

Fuimos a comer allá porque conozco la cadena y siempre me pareció excelente la comida. En esta ocasión nos trajeron los aperitivos que como siempre estuvieron excelentes. Después de eso tardaron más de media hora en traer la comida. Ya estábamos molestos y a nadie pareció preocuparle eso. Solicite la cuenta para retirarme del restaurante y en ese momento me dijeron que la comida ya viene (y así fue). La camarera no aparecía y solo apareció para dejar la cuenta sin siquiera ofrecer postres o café. La comida por otro lado estaba excelente como siempre. La mala puntuación la otorgó únicamente por el mal servicio que recibí el cual no es lo típico en esa franquicia.