Seafood Restaurant

This place is amazing moved up here from Seattle finely found a place where i can great seafood

Great atmosphere and décor. California roll was excellent. Great presentation. I had the halibut with lobster sauce which included roasted baby potatoes & fresh vegetables. Entrée was well seasoned and great portion size. Guava chiffon cake was fantastic.

Date night tonight! Glad we made the choice. Roque, our waiter, did an excellent job. Good recommendations, attentive and kind. The food served in efficient manner. Appreciated that he recognized water drinkers and brought a carafe. Food well prepared and tasty. Marionberry bread pudding with creamy vanilla ice cream delicious! Would recommend to all who want well prepared food in an upscale setting with excellent staff!

Awesome Sushi! James will make ANYTHING for you but might I recommend The Tetaumaki and The Caterpillar both are excellent!

Since this restaurant has opened, it has definitely become our favorite «go to» for fresh seafood! As a matter of fact, since they have opened the sushi bar, we haven’t been able to tear ourselves away! Chefs James and Desiree have created a warm and welcoming space, and they are happy to make recommendations. They have a great rapport with the guests, and recognize and greet their regulars with enthusiasm. This is absolutely the best sushi I have ever had! Our favorite was a special created by Chef James one night, and we continue to order it over and over! (The Sante Fe Roll) Chef James even creates his own soy sauce which is fabulous! It is fun to watch them create their beautiful food, and oh so wonderful to have the privilege to eat it! We were informed that they are expanding the sushi case and will also be serving sake by March. Thank goodness! The full dinner menu is also very good, with fresh seafood specials and a nice steak selection as well. We’ve never been disappointed. Thank you Red Wind for creating a casino restaurant that outshines the rest!

I would highly recommend this restaurant. Despite it being a seafood restaurant they do their best to cater to non-​seafood eaters alike. You would never guess that the best crispy pork belly I ever had has come from this place. Even their barbecued octopus was out of bounds! The executive chef there really knows what he’s doing as you can really taste the passion for his craft in all his dishes. Now the sushi is a whole other story in itself. Best sushi in town hands down! I now go their on a regular basis.

We ate here with friends a month ago and had an excellent dinner. The appetizers were delicious and looked like an artist made them. We will be back for sure.

This was my first experience at this restaurant and it was great. My husband and I shared the Seared Ahi Tuna for an appetizer. That is one of my favorites so I wanted to try it here. We both loved it! I had the Grilled Shrimp Scampi, he had the Halibut. Both meals were excellent, I wasn’t able to finish mine because the portion was large. We both really liked the atmosphere too. We will be returning on our next trip to the area to give the Iced Seafood Tower a try. Some people next to us got that and were raving about it.

Unsatisfactory! Pictures of the menu items are very deceiving, iced seafood tower is not worth it’s 22 $ and our server agreed! No sauces or condiments with the raw seafood (lobster, shrimp, oysters and sashimi). Will not be returning to this restaurant.