Daal House

This place recently catered for an event I went to at Littlefield. Until I checked their website, I didn’t know they are part of something called Smorgasburg that happens in the Park every Sat. from 11am to 6 pm. I have had Keralan food before, but the things they offered at this event were particularly fresh, and beautiful; moreover, the price was extremely fair. I asked for the spiciest option available, and the lady who came gave me a generous scoop of both the ginger chicken and coconut lentils with possibly the most perfect jeera rice I’ve ever eaten. The
Lentils and chicken were no less than perfect, either. I loved the dark meat chicken thighs, so tender and juicy in their coconutty, mustard-​seed-​and-​curry-​leaf-​studded broth. This mixed so delightfully with the creamy-​not-​oily yellow lentils and that rice. The green chutney that accompanied them was also as zingy as it was lovely.
I definitely want to hit Williamsburg on a Saturday and try their fish now.