Seasons 52

I absolutely love this restaurant! Every season they bring back a few faves along with anticipated new delights! Fresh flavors, awesome service, amazing atmosphere and an ambiance all its own is why I can never get tired of this restaurant.
A true gem in every sense of the phrase! Oh and if its your Birthday or Anniversary they totally treat you like royalty! I love the fuss they make over you here, its an experience like no other!

I am always a fan of a place that has happy hour everywhere in the restaurant, not just at the bar. My friends and I ordered the three wine sampler and were prepared to pay $ 15 for the three pours. However, the $ 15 also included a full glass of your favorite of the three wines AND a flatbread! We were pleasantly surprised and enjoyed our experience.

The worst customer service I’ve ever experienced. I have easily spent over $ 500 in the past 3 months here and I have finally reached the point where I am never going back. The miserable hostess I’ve interacted with two nights in a row went out of her way to be as cold and rude as possible when I was picking up take out. See the picture for an idea of what a $ 30 signature dish looks like when you get a to go order… I should have learned my lesson months ago but I figured the holidays were taking their toll on the staff. I always tipped over 20% even for take out only to be treated horribly. The food is par at best and is extremely overpriced. They clearly do enough volume where the management doesn’t care about AT ALL about customer service or food execution. I have never been so offended by a restaurant I give this much business to.

I’m conflicted about this restaurant. The food is good, the desserts are AMAZING, but I just still can’t fully buy-​in.
They have decent happy hour deals Monday-​Friday from 4:30 — 6:30pm, like $ 5 small plates and cheaper wine/​beer/​cocktails. The deal I liked the best was the $ 15-​$ 20 wine flights + flatbread deal! It comes with 3 12-​oz wine flights, your choice of flatbread (lobster was an addition $ 5) and whichever wine you liked the best, you get a full glass of it too!
They are very accommodating; the server brought glasses of champagne for everyone in the party because we were there for a friend’s birthday. However, after our meal, the server brought out a tower of desserts with a candle on the top tier. We took all the desserts, thinking that it was complimentary as well because the server never clarified that it would be an extra charge. We were all pretty surprised when the bill came and we were charged $ 50+ for it. We never asked for dessert, it was just placed in front of us so we did what any sane, normal human being would do: eat it all!
Someone talked to the hostess about this, not that we would be upset to pay for it, but just for the restaurant to inform future patrons about this surprise charge. Fortunately, the restaurant took the charge off the bill, so their service was redeemed back a little in my eyes.

Came here before heading out to the Strathmore for a performance of the nutcracker. Upon entering we were greeted with friendly smiles and a pleasant hostess. Once we were seated, were greeted by a friendly gentleman. Even tho I felt he zoned out while we ordered, we were still given ok service. The environment we pleasant with soft lights and the piano playing in the background. The wine we ordered was wonderful and definitely added to our relaxing environment. The food was amazing. I ordered the salmon while my brother and sis ordered the lamb. The meat was cooked perfect and well seasoned. Will definitely need to go back and try other food. This place is a great option if you are looking for delicious foods with low calories.

LOVE this place. Affordable and delicious. Nice ambiance. The crab, shrimp, and spinach stuffed mushrooms were phenomenal

this dank, musty kale barn is into the types of leafy greens that snoop dogg isn’t.
the idea is to sell seasonal, healthy plates, which allows the restaurant to sell less for more. flatbreads were fairly bland, and portions small. underwhelmed by the service and food quality. the only bright spot was the cocktails.
don’t forget a flashlight. it’s the only way to see the menu.

This is a really nice restaurant. A little pricey but the food was delicious. They don’t fry anything here. At the end they bring put these desserts in shot glasses. The pecan pie was delicious. I got an app, entrée, dessert, and a non-​alcoholic drink. My tab was $ 60+ before tip.
The lamb was cooked to perfection, as were the Brussel Sprouts.

S52 is a classy place suitable for special occasions or that special someone. It’s menu selections include popular beef, lamb and seafood choices — more tha adequate for patrons of all ages and preferences.
This is a place of choice for special out of town guest or celebrations. And we’ve been here on many an occasion. Just this time, noticed the AC is tuned down so most ladies were wearing coats. Perhaps it’s the noise and singing from the bar, people are more chattering.
Food and service deserve 5 stars, but the atmosphere and extreme coldness worthy of a deduction.

The day after Thanksgiving in the bar they have all day happy hour pricing. Had the chicken skewers which were awesome, key lime pie which was amazing, artichoke goat cheese flatbread which was good as well.

Great place for Thanksgiving $ 26 for a great all inclusive meal and Pumpkin Pie dessert. Brought my Mom here cause she suggested it and it was on point, great service and nice atmosphere. Andre our server hooked us up as batteries died in my Mom’s camera. Yeahhhh :) WHO carries one of those anymore? :) He took an extra battery out of his device so we were able to take some great holiday photos. GO ANDRE!!!

Looking for your next new favorite restaurant? Seasons 52 should be on your list of places to visit. Warm and rich ambiance, great food, and excellent service all describe this restaurant. Piano music playing in the background that enhances your dining experience and still allows table conversation. There was an abundance of delicious wines to chose from. We started off with a Cabernet and then tried a smooth Pinot noire. The food was outstanding. We enjoyed the scallops. They were perfectly seared and served in a light sauce. Then, there was the shrimp scampi. The shrimp were served on top of a crostini bread and gently cooked in a savory sauce, that had this diner aching for more. We ordered the spinach and artichoke flat bread. The flat bread was crisp and topped with large pieces of spinach and goat cheese. The artichokes added to the flavor and did not overwhelm the dish. Then, there was the chicken skewers in a light peanut sauce. It was a taste explosion in every bite. We finished our meal with champagne and chocolate s’mores. This was served in a small cup topped with marshmallows and a bite of graham cracker. My friend savored her key lime pie small bite as well. Oscar delivered excellent service and shared his favorites with us. If you have a special occasion I highly recommend Seasons 52. It was a perfect dining experience for a special occasion.

Had to change my five star rating after husband chased down and murdered a cockroach that invited itself to our little party. Our server Jynna seemed mortified, but was more hyper focused on us not making a scene, which we definitely would NEVER do. I attempted to enjoy the rest of my meal, but I was super grossed out. As always, the food is 5 stars, but roaches? That’s bad, bad, bad. There are numerous Unilocal reviews adding back to a year stressing roaches. Something must be done. I think I will contact Montgomery County Health Department. Also, Jynna notified the manager, but he/​she never spoke to us. We received a free pinot noir and offered free dessert, but I was too busy gnoshing on my delicious Brussel sprouts! Yum!!! But seriously, I’m reporting Seasons 52 to MoCo Health Department. Once given the all clear, I will be back. Food is to die for!!! Roaches? Oh no!!!

Met some colleagues here for a work dinner on a weeknight. We started at the bar waiting for our party and had some delicious happy hour drinks, especially the sunshine martini.
Dinner was also good, but not amazing. One of our party had ordered the lamb previously and said it was amazing, but mine came out with half of the rack cooked completely through. The pieces that were cooked properly at medium rare were good, but again not memorable. I also tried the Meyer lemon seasonal cocktail and enjoyed that.
The dessert tray was really cute at the end of the meal, but were mostly mousses and puddings. I’ve had similar at an Olive Garden and they taste about the same.
Overall, this is a great place for groups and professional dinnera, but not a place to go if you’re a foodie looking for a Unilocalworthy meal.

Just had the worst experience ever. I decided to come here after a very busy weekend to relax and have a nice dinner and while dining a roach decided to join me for dinner and walked across the table. I requested to speak with management who seemed to take his time coming over to me. He did ask me I would like to be moved to another table. I was more shocked that he would have the audacity to ask such a question. Is he really serious right now? He can’t possibly think that I would stay any longer than I had already done so… No, sir, I don’t want to be moved to another table. What u would like to do is depart from this bug infested restaurant. He informed me that the exterminator had been there recently and may see a few scattered around the restaurant. I am DONE!!!

Had Valentines dinner here with boyfriend. Unfortunately there was a snowstorm during Valentine’s Day so traffic was horrendous. We left the house 15 minutes before our reservation because the drive is only less than 10 minutes. Due to the snowstorm we were late for our reservation. We called Seasons 52 and informed them of our situation and they were very accommodating. They said it was okay if we were late, they were still going to keep our reservation on hold!
Other than being accommodation the food was great and service was on point. Our server was very friendly and he was very knowledgeable. My boyfriend and I wanted a glass of wine to compliment our entrees and he gave us wonderful recommendations. We just mentioned what kind we wanted — fruity/​sweet/​dry/​etc. taste — and he gave a couple of good bottles to choose from.
If you don’t know what to order or if you would like to try something new, ask the servers. They may recommend the most expensive items on the menu, but you know you are getting your money’s worth. Also, all the food in the menu is 750 calories and lower. If you are one to count calories, this place is perfect for you. Appetizers to dessert, everything is 750 calories and lower. We weren’t able to order desserts due to our tight schedule, but just looking around, their mini servings of desserts looked really scrumptious!

Stopped in one night for happy hour, I arrived around 6:15pm with happy hour ending at 6:30pm. I ordered the delicious shrimp scampi and goat cheese torta — both were only $ 5 each. They also offer $ 8 premium cocktails, and $ 6 glasses of wine.
The girl behind the bar playing piano and singing was FANTASTIC. Actually, every time I have ever gone in they have a talented musician.
Its very corporate, but they are spot on as far as food/​atmosphere/​service.

Disappointing. My first visit here featured a salad that was good; my most recent meal was a more experimental seasonal dish that didn’t really work: lobster flatbread. There wasn’t a ton of lobster on it, but more fundamentally, the marriage of lobster and what is basically pizza is just awkward. Burying an ingredient like lobster in a pile of cheese and cheaper toppings detracts from its unique flavor and appeal. The kitchen seemed to be trying to save the dish with a thick sour cream, but while flavorful, it was heavy and a bit greasy.
My dining companions reported mixed reactions; one liked his dish; another reported the meat overcooked and dried out. In general, I found the prices high relative to the quality of the cuisine.
The kicker, though, was the service: we accidentally left a set of keys there and called about it afterward. The hostess said they weren’t there — without even knowing who we were or where we’d been seated. She seemed like she couldn’t be bothered, about something pretty important. It took quite a bit of effort to get her to actually go look and confirm that yes, the keys were still there. Granted, this situation isn’t likely to recur for many other diners it nonetheless doesn’t bode well for the level of concern for customers here.

Decided to drop in for lunch on Rockville Pike, so my beau and I decided to try Season’s 52 for a quick bite.
We were warmly welcomed and quickly taken to our seats by our server, Gavin. Gavin kindly seated us in a nice warm section, away from the bar. He made some yummy sounding recommendations, and everything sounded so good, that it took us some time to decide on what to eat.
We started out by ordering the half and half to drink and it was delicious. Not too sweet, not too tart!
We decided to order a few small plates off of the menu, so we could taste as much as possible.
My beaufriend ordered a cup of the beef chili and wished he had ordered a bowl. He loved it! Excellent flavor!
We also ordered the Roma tomato flatbread and hummus. Both were yummy, but the lobster flat bread was OUTSTANDING! I wanted to take a picture of it, but was too anxious to taste it, so by the time I remembered to snap the pic, it was GONE. Oh well, RIP in my belly lol
The dessert tray offered amazing options! I ordered the chocolate s’more and he ordered the carrot cake! Absolutely delicious!
The GREAT thing about this restaurant is that everything on the menu is under 500 calories, so you can indulge just a bit with very little guilt!
Gavin was absolutely outstanding too! Looking forward to the next season’s menu

I’ve been here for wine & flatbread and for an engagement party in the back but last night was the first time having a sit down experience. I can’t say I’m impressed with the service.
In short, food was ok but service was horrible. Read on for longer review…
My family and I were a bit skeptical of the calorie counting dishes but the portions were surprisingly just right and food wasn’t too bad.
We (a family of 4) started with the stuffed mushrooms (yummy) and chicken skewers with apple slaw (chicken was typical and I actually scolded my family member for ordering such a mediocre item but was pleasantly surprised with the apple/​cranberry slaw).
Now main entrée time…
One family member got a shrimp cavatelli pasta which was ok.
Three of us got the filet mignon meals; two medium and one filet cooked medium well. Now this is where the problem arises…
1) we wait for 3 filets and get one medium RARE and two mediums. We ask for the medium rare to be cooked to medium well. We waited 25 minutes. I kid you not…25 minutes to cook the same steak…
2) there of us eat while our 4^th is waiting for the medium well filet and by this point, our 4^th has picked off our plates so appetite is lost. Table gets cleared and we wait another 15 minutes for ANY WAITER/​WAITRESS to bring us a dessert menu or even acknowledge our existence.
3) annoyed by this point, we ask for check. Our waitress finally comes over (this is only the 2^nd time she comes over because appetizers, drinks, main entrees (3 times), and to clear our plates it was a round robin of the new.
Waitress asks how our meal was– we said we enjoyed it but didn’t enjoy waiting too much; she was curt and in a hurry to get us our check. After we pay and getting up to leave, she offers us complimentary dessert of coffee… No thank you, too late for that.
The food wasn’t bad but probably will not return for service.