PM Fish & Steak House

Very bad experience
The bread was old! We asked for it again and it was even older.
The food is just ok. Nothing spectacular.
We found a hair in the Caesar salad and the waiters are often confused about what to serve and to whom…
The only good note is the design, but it’s definitely not worth it…
There are much better restaurants in the area.
And by the way, the hostess is very rude on tithe phone
We live in Brickell. First and last time here.

restaurant was so good! we went for lunch and I had a lomo it was delicious!!! only thing is that our server didn’t really speak to us or create any type of interaction with us other than taking our order. idk if it was bc he didn’t speak English or he was shy

We enjoyed several dishes, each one of them on point! It was a busy night but the attention and quickness from the whole staff made our night a 5 star experience. We will definitely be back!

PM is a beautiful place, decoration, service, comfort are extraordinary. The best ceviche… Tuna Tartar is ok… But they don’t know how to cook a Lamb… I couldn’t eat mine… They gently took $ 46 off the check but I had to tell them.
Nice place but food is not really good.

Went with friends from Cancun, where we have enjoyed dining at Puerto Madero many times over the years, but of course this being Miami, PM is an amazing leap of a great thing.
The overall design is stunning, the outdoor terrace, although we decided to sit inside, is a perfect place to sit for hours.
The food was spot on, the style of attentive service was a detail I haven’t seen in many Miami eateries, although one thing that really stood out for me was the Tuna Carnita Tacos, I know! Tacos!
But the tacos are every bit as luxurious as their surroundings!

This place was a total surprise for me! Well located in Brickell and great décor…
We came in as we were with friends who wanted to grab a bite, some drinks and smoke our cigars! What a place… Very well decorated and has lots of space… You do not feel crowded or crunched up!!! The large beautiful covered terrace has tables for dining or lounges for relax!!! Service was very good… We had 3 people taking care of our spot!!! Loved it! A nice place to sit down, have a drink, order great food and smoke a cigar? Awesome!
They have one of those covered modern awnings that will withstand a rainy day…
We had the grilled octopus… Funny to say this, but the first time I have a juicy moist fresh octopus… Tasted Very well… Congrats… We also had the soufflé fries… Dont miss them…
The restrooms were clean…
Valet parking available for 10 $$
One last point… This place is by no means cheap… It is expensive, but you get your money’s worth with location, décor, food and great service!!! Congrats guys…
Enjoy

The staff was attentive and friendly. I celebrated my birthday there and the food was awesome. Definitely coming back.

The food was amazing! Attention was phenomenal! The drinks were great tried the Buenos Aires

Everything is delicious! All of the steak cuts and potato flower.

We tried out the restaurant for Miami Spice. Have been wanting to go for some time now. We did the lunch Miami Spice menu. It was good, but the menu itself looked delish. The ambiance was very nice, better than we expected. Service was excellent. We will definitely go back for dinner.

Must say this place is awesome. Service is best in Miami. Food was amazing with powerful flavors. I had the tartar sampler, Caesar salad and Chilean seabass dinner. Everything was cooked to perfection. The ambiance was stunning. 5 stars

Very good food, my favorite, suffle potatoes, reminds my childhood.
The presentation, the dishes it’s all wonderful, I love each one. Service is good and a little price, but worth every penny.

Absolutely amazing. Best steak I have had in Miami. First class service with a beautiful atmosphere. Love it!

As always everything was amazing at PM. Today we tried octopus and shrimp casserole and it didn’t disappoint. It was as delicious as everything else we had tried in this place. We eat so much today that was no room for desert, so manager served me mini Alfagor. How cute and Yammy is that … For sure will be back for more soon

3.5 stars and rounding up.
Leisurely Sunday dinner with the (Argentinian & and avid grill master) in-​law. He’s been to most Argentinian stops in Miami and we figured this would be a good choice. Ultimately, it was. But the road to come to that conclusion was paved with a couple of nuisances.
The restaurant is spacious and drop-​dead gorgeous. No cost was spared there. I love the use of brick, wood, and iron throughout. We met our party at the bar and walked to our table right on time. It wasn’t too busy then.
Our waiter promptly introduced himself as water and bread service started. Corkage fee is a steep $ 50, but still more affordable than ordering from the (overpriced) wine menu. You can always guarantee you will like what you are drinking if you bring it. Initially, instead of drinking the wine we brought though, we ordered a specific vintage off the menu «to try.» He brought out one two years older. Not the same, but thanks-​no thanks. Ours would do.
Placed our appetizer order and debated what to choose for dinner. In doing so, our waiter felt the need to lecture our party about the «misconception» that «bone-​in meat is juicer and more flavorful» than a regular cut. Blank stare. It wasn’t an animated discussion, it was a full blown lecture. How dare us prefer the bone-​in cut? Gulp. Awkward party of four? It was a similar situation when I asked where they purchased their wagyu. I got an instructional lecture on the who-​what-​when of wagyu practices. Um, the answer is Nebraska. I asked WHERE! That’s all I needed to know. I might have been short tempered already by then because I was hungry and wasn’t in the mood to get a sermon with every single thing I ordered or asked. But I digress…
THE FOOD:
Chorizo– very good
Provoleta– very good
Morzilla– didn’t try it, but everyone else seemed to like it
Rib Chop Madero (for two– bone in-​ribeye) — ordered it medium, arrived «medium rare.» Sent it back and it was brought back «medium well.» Beggars can’t be choosers? Was it the South park Unilocaler special? Doubt it, but who knows? It still tasted great though! Must have been that bone. ;)
NY Strip Steak– Didn’t try it, but both Argentinians in our party enjoyed it. Good sign.
PM Specialty Soufflé Potatoes a la cream cheese– AMAZING! Quite the hit!
Roasted Potatoes, Onions, & Peppers– good
Panqueques de Dulce de Leche– good and they use real dulce de leche which is a plus
Alfajor de Dulce de Leche– more like a mille feuille (Mil Hojas) and not an authentic alfajor, but still decadent and delicious.
Crème Brûlée– just OK.
Overall, even with the lecture and wine mix up, service was good, nice, and attentive. They tend to cut into every dish you order table-​side with the purpose of serving each person their portion. I, for one, prefer to do it myself or within our party. Once I noticed the pattern, we requested to do it ourselves. Just personal preference, I guess.
The outside courtyard looks very nice. Making a mental note to return on a cool day. I rounded to a four because I would love to return and try other things off the menu. Hopefully the process won’t be as stressful then.

Excellent food and service. Beautiful ambience. The best grilled octopus we have ever tried! No surprised by the lobster and shrimp roll. Superb cava! Pricey, but worthy. Bön appetite!!!

I am torn at the promise of what this restaurant could be. The space is beautiful and lively without being too loud or overwhelming. The service was also prompt and efficient… Until it took over 30 minutes to receive and pay our check.
The food, however? Meh… With great bakeries in Miami, there is no excuse why two of the four bread offerings that came to the table at lunch tasted like they were leftover from the night before. The Chicken Milanese lacked for seasoning on the breast (before breading) and in the breading mix itself. The short rib was grilled, but without the marinade or cooking process that would allow the fat and connective tissue to break down. So instead of tasting delicious, it just tasted fatty.
I would give the restaurant two and a half stars if I could, but I’ll give them the extra half star for ambiance.

A vegan in a steakhouse? Well, let’s just say, I didn’t choose the place. I had a business dinner here, and when I found out PM was a notorious steakhouse, I decided to embrace the experience.
Fortunately, it had some dishes that I easily «veganized».
For instance, I ordered their Madero salad, and I asked the waiter to nix the cheese. Did the same thing with their delicious baked mushrooms. So I was able to be a happy camper surrounded by happy carnivores.
By the way, this location it’s exquisite. And the service, super top notch.
The down side, of course, it’s the parking. Its Brickell, after all. Don’t bother to look for one. Just valet your car, and enjoy dinner.

Me encanta todo!!! La comida es espectacular… la atención es súper profesional y perfecta… recomiendo este restaurante como uno de mis favoritos!!! Aquí pueden tener una experiencia maravillosa !!!

Excelente .las carnes en este
entradas como la fontain de mariscos puede ser un plato principal .para grupos esta muy bien compartir beber unos tragos muy bien en un clima y una atencion genial

Manager Gomez always ensures a spectacular experience and he sets the bar for professionalism!
Ask for Armando for the most knowledge, experienced and kind server ever!
Each dish is prepared with skill and perfection!
This restaurant sets the bar high!

Realmente una alternativa excelente en el area de Brickell, impecable la atencion pero sobre todo la calidad de comida es supremaaa
Las papitas en soufle son fantasticas,
Altamente recomendable, la combinacion perfecta de servicio y calidad en comida…

5 star service and 5 star food! Overall a perfect experience from start to finish.
We arrived early so we sat at the bar and ordered a bottle of wine. The waiter came over and helped us hand select a bottle based on our tastes. I loved that! We ordered the shrimp ceviche, chorizo, and oysters. I don’t recommend the oysters but everything else was fantastic! The bread they bring to the table is also very good (always a plus).
Also, the service was incredible. There were about 4 waiters standing nearby so there was never a lapse in service. Overall this place really impressed me and made the night a memorable experience.