We love this place. Have been to Blaze and 800 degrees and they can’t touch PizzaRev. Prices are fair, unlimited toppings is awesome and the crust is soooo crispy and delicious! Love that they have the $ 8 Tuesday’s too! The staff is always friendly and the Manager is super nice. We came late one evening before closing and stayed awhile chit chatting as he was wiping tables. We apologized for being in the way and he welcomed us to hang out. Great customer service. Things move pretty fast if you’re ordering a couple pizzas but since it is a «move down the line» kind of system, it makes sense and is courteous to place larger orders online. Just a heads up!
Kenneth S.
Tu valoración: 1 Los Angeles, CA
Let’s start to say that the pizzas are good and the most of the staff are nice but just last week I went in to place an order for seven pizzas and was told by an employee behind the counter that due to my large order I was holding up the line and next time I should order on line so other customers would not have to stand in line so long. I am guessing that this is there policy which I did not see posted and since I am the customer and spending my money it did not matter how many pizzas i ordered.
Timothy Michael G.
Tu valoración: 5 Los Angeles, CA
Love this place! I like how they have so many topping options and choices for sauce. I always overload my pizza with cheese, riccota, mozzarella. How can you eat a pizza without cheese?!? I then load it up with pepperoni, mushrooms, pineapple, chicken, peppercinis, tomatoes, artichokes, and of course arugula! Simply the best! I am in love! Always a good time at this place!
Dong Y.
Tu valoración: 1 Reseda, Los Angeles, CA
I order double dough and I came out smaller than other. I ask her is it the normal size? And she said It will expand in the oven. But still small size and they burn hell out of it…
Asya Z.
Tu valoración: 2 Woodland Hills, CA
The first time I truly tasted pizza was in Naples, Italy. I had pizza many times prior, of course, but I first tasted the vivacious flavor of garlic intertwined with Basel(pizza Margherita) in Naples. Pizza Margherita is a duet of two flavors performing wonders for the enjoyment of taste buds. I tried Pizza Margherita at Pizza Rev. How to describe? It’s a parody on flavor. The duet of basil and garlic is overpowered by heavier flavors. My order tasted more like a quesadilla than like a pizza. Pizza Rev won’t be my first choice if I crave pizza again.
Glenn C.
Tu valoración: 5 Los Angeles, CA
Great pizza for any pizza lover’s preference! Convenient location with lots of parking. Service is good and fast. Pizza made right in front of you with your choice of toppings, sauce, and bread. Decent price for a well made pizza. Pizza size is good for one unless you want to share;)
Jaimi G.
Tu valoración: 4 Los Angeles, CA
This is one of those places where you can only really be mad at yourself if you made your pizza taste terrible. My pizza is always bomb but to be honest they need to work on their dough and make it thicker. You almost feel like you could make it at home. *cough* Pielogy is better *cough*
Jan M.
Tu valoración: 3 Downey, CA
Ordered my pizza online at a specific time. When I arrived, it wasn’t ready and I had to wait for about 5 – 10 more minutes. Pizza was so-so. I wished they offered more toppings and sauces to choose. I think I will stick with Pieology. This is my preference.
Jenny L.
Tu valoración: 5 Los Angeles, CA
Oh yes yes yes!!! Pizza Rev is sooooooo yummy!!! I’ve only tried Pieology before his place and I love Pizza Rev so much more!!! Amazing flavors and a variety of sauces/toppings. Something about their dough is different than Pieology but in a good way [: And what’s a good restaurant without amazing service? Fast and friendly here: D
Bruce N.
Tu valoración: 4 Los Angeles, CA
Like its cousin Blaze, this place serves Chipotle style. You pick dough, sauces toppings. unlimited ingredients. Lets agree this is not Vito’s on La Cienega with their delicious 24.00 real Brooklyn Pizza, but it doesnt complete in the high end pizza market. Its competition is Dominos and such and in the market this place and the Blaze(farmers Market north end) wins handsdown. Salads are lackluster, basically romaine and dressings. pass on them. Drinks: they have fountain drinks but i am a fan of Jones and they sell them here. Treat yourself and buy one from their large selection. This place is in a weird spot. On the top of a parking structure above Loews. As it is on top of a parking structure there is lots of parking
Carol H.
Tu valoración: 4 Los Angeles, CA
Best thin crust pizza in town! Best part is you have 30 different pizza toppings to choose from. The only reason they didn’t get 5 stars is because the restaurant is a little cold inside. LOL… Otherwise… The pizzas get 5stars! Their service is awesome and fast.
Roselina V.
Tu valoración: 5 Los Angeles, CA
I tried this place for twice, and yet never have been disappointed. I love the idea that I can make our pizza on my own at a decent price for such fresh ingredients and huge volume. I always put as many toppings as I can, and the taste usually never goes wrong. And bcuz i put many toppings, one pizza is good enough for two females, which means that for $ 12, we get such a good meal. Staffs are nice and kind, the restaurant is clean, and the ambience is cozy and comfortable. I usually go to pizza huts or domino for my family or when I have other guests, but this place is for eating out for special occasion! Secret place indeed! I feel craving for another pizza while I am writing this. !
Amnon A.
Tu valoración: 5 Los Angeles, CA
I’m reviewing it again, as sometimes things change — not here! Still top notch, delicious, quality food. I love this place!!! Hint: don’t go overboard. I know it’s tempting to pile on as much as you can on your pizza. This sounds like a good thing in theory, but, you get a pizza that is too high, and it will either burn on the bottom, or not completely melt or get hot on the inside. This is why you shouldn’t make it too high. I learned the hard way. ITWASMYFAULT… but Joe, was amazing and of course made me a new pizza… that’s just how they are there… They also have that amazing Coke Machine where you make your own mixes… Cherry Vanilla Coke… yum. :) Thank you Joe and the whole amazing staff at Pizza Rev Midtown!!! :)
H I.
Tu valoración: 4 West Los Angeles, Los Angeles, CA
My favorite is– white sauce with mozzarella cheese; chicken, garlic, bell peppers, onions, mushrooms, and corn! They added corn for toppings! Yay! I sometimes think toppings are still bit cold but I love the crust and love the soda machine!
Allie V.
Tu valoración: 5 El Monte, CA
This pizza is really tasty! I love the quality and quantity. You can choose whatever you’d like on it and you can drink a beer there as well. That’s pretty awesome. This place is cool place to go with your friends and chill or to go on date too. Try the margarita one, it’s delish!
Mia G.
Tu valoración: 4 Los Angeles, CA
I got barbecue sauce, cheese, chicken, spinach, red onion, black olives, tomatoes, blue cheese and cilantro… bomb.org! Unlimited toppings can be addictive #figurewatch# #vintagebabe# #materialgirl# #shesews#
Anthony M.
Tu valoración: 4 Los Angeles, CA
This pizza rev is really hard to find if you have not been here before. It is located unusually and interestingly enough, on the top floor of this complex above Lowes I believe. So just drive all the way up in the parking structure and you will find yourself in a top floor plaza with other food shops, and other stores on the top. I have been to other pizza revs, and they are satisfactory. I mean you make your own pizza for less than $ 10, that is a pretty good deal. Nothing much I can say really for this establishment.
Diana C.
Tu valoración: 1 Los Angeles, CA
Already had a server with an attitude and something she wanted to mutter under her breath but was a coward to say it loud.. she must’ve forgot the concept of this pizza joint. .customization as the customer desires. yes I want more than 5 pieces of bacon on my pizza lol. Second time around found a piece of hair in my pizza. Called to tell the supervisor Derek, who seemed to be at a loss of words and full of excuses couldn’t Manage to simply APOLOGIZE. common sense. .but he sounded APATHETIC, CLUELESS, and UNPROFESSIONAL. I’m in management, dunno who’s bright idea it was to bump him into supervision. There’s no sense of care, urgency, or customer service ethics in this guy’s bone. Definitely calling corporate.
Joy Y.
Tu valoración: 3 Los Angeles, CA
FYI, this place is located on the top of the parking lot! In my opinion it’s easiest to enter the parking lot from the back entrance. *Many of the previous reviews mention that that individual pizzas are $ 7.99, but the prices have now gone up to $ 8.99. I recommend getting as many toppings as you want! I came on a Thursday after school to support my school’s fundraiser and it wasn’t too busy. The line moves fast as they personalize your individual pizza. The reason why it cooks so fast is because the crust is very, very thin — it comes out crunchy, somewhat similar to cracker bread consistency? So, deep dish pizza fans, be advised! We got 3 different pizzas and 2 side salads(1 Caesar, 1 house)($ 3.99 each) to share. Everything was good except for the house salad. The croutons in the house salad seemed old and stale… which infected the taste of the salad all together. I also disliked the sweet, corn syrup-like taste of the balsamic vinegar dressing.(If you’re in the mood for salad, Caesar is always a pretty safe bet.) Overall, it seemed like a healthier food option but it’s not something I would particularly crave… I’d probably hit up the chipotle next door! Haha.
Anna T.
Tu valoración: 5 Los Angeles, CA
I love pizza rev. It is on the top floor of midtown city crossing and has a huge parking lot so getting some grub is quick and easy. I am just around the corner so I can drop in for a quick bite all the time. It is $ 7.99 for a personal pizza with unlimited toppings! The staff is really nice and friendly. They address you politely and make sure your pizza is exactly how you want it. Pretty awesome! Their topping selection is pretty extensive. I love veggies on my pizza so I am very satisfied with their selection. I always get pepperoni, artichoke hearts, olives, spinach, garlic, pineapples and arugula. Water is easy to grab and convenient. Lots of seating area and Parmesan and chili flakes are readily available. And if you’re like me and love ranch with your pizza, they have it but it’s 50 cents. However, they give you a huge container that is easy for dipping and don’t rip you off like wingstop. I have nothing bad to say about this place! It’s so good!