Pizza Studio

Came here because of the Silent Bunny Disco event. This place is like Pieology. You can create as many toppings as you want for $ 7.99. It’s worth it. You get a big pizza enough for 2 – 3 people depending how hungry you are.
It’s inside the food court on the first floor.
I put everything I like on there. with all of the meats they had. It was good. I liked how they have different flavored dough you can choose from. The crust is soft and eating your slice of pizza can get messy with toppings dropping all over.
Don’t forget to VALIDATE your parking, but you have to validate it yourself. There’s a small machine near the cashiers that you can just slip your ticket in and it prints your validation. I think parking is $ 5 for the whole day.
Parking: there’s a huge parking structure next to the mall, which tells you to park on the specific 3 floors if you’re here to shop.

My first Time trying this place. I have the Fireworks Pizza flavor and add a lot of toppings. Really a affordable a portable and a great price best in Downtown Los Angeles By City Target. I like that you get too create your own pizza and I bout 2 of my friends to my friends with me. They love it’s too alot and taste amazing. Great place :)

I have had New York style pizza from many places. I like this place, a lot. They have limited seating and most customers that I observe, grab pizza to go.
There’s always a nice selection of meat and vegetarian based pizzas.
What I love about this location is the cheese on the pizza. Many pizzas, including major chains, tend to skimp on cheese. These people do not.
The combination of sauce, crust and the cheese make their pizza an excellent one. I only took one star away since one part of the crust was a tad overdone.
The place is clean and it is off the beaten path from the major eateries in Los Angeles.
I liked them enough to come back for a second meal in a week. They’re definitely worth a try.

This is the place for those who love quality pizza, made fresh before your eyes in a gourmet style with the finest ingredients. And you can add as many toppings as you want.
Expressive, right? Wrong.
All the pizzas are $ 7.99 unless of course you take their Starving Artist version for $ 5.99! Wow, the «Special» is even less!!! There is not a typo. This is great pizza at a great price. Again, for the slow learners here, as many toppings as you want. Yup, still $ 7.99.
Line up, wait a minute or two, if there’s a line, place your order, customize it if you want and they pop it in a state of the art Turbo charged pizza oven. 3 minutes later, boom goes the dynamite! You have your masterpiece.
No, there is no Luigi shoving wood or coal into a massive dirty oven and playing with his fire. This is a no nonsense approach oven that a 5^th grader could operate (with a step stool maybe)
What? You don’t like not seeing Luigi? Well my friends, like this; same exact pizza. Every time. Cooked perfectly. Hello McFly??? Bye bye Luigi and his $ 13 unevenly cooked half burnt pizza. Hello Pizza Studio.
Can we have a moment of silence for Luigi please.

This is my first time here at this pizza place. They are quick, friendly, and hardworking staff. The pizza was made fresh and fast. I will be coming here again.

The pizza is always good. I’ve been there five or more time so far. It’s fast, fresh, and tasty. The price is very reasonable. Service was always excellent.

This was my first real experience at a MYO pizza type joint. I’ve tasted my son’s creations from Pieology and he raves about the service and the price point, so when Kevin G. suggested we try this place for lunch, I went for it.
Located inside the food mall at Fig/​7^th, this place gets PACKED, rightfully so. For $ 8 it’s a great deal. They have specialty pizzas on the menu, in case you have difficulty deciding ($ 12) or you can build your own. I created my own and it was delicious. The crust was thin but not soggy and the toppings were definitely quality ingredients. The service was friendly, professional, and FAST.
I can see myself returning in the near future.

Dropped by 2 weeks ago. This is like the chipotle of pizza making. Fully customizable pizzas. Walk the assembly line and choose everything from the dough on up to the toppings. Located in the food court t Fig and 7^th.$ 7.99 unlimited toppings.

What a great pizza!
Much Much better quality than 800 degrees pizza around the corner. You won’t see me back at 800 again. (Nor any of my co-​workers.)
Here, they use High Quality Ingredients and will give you extra of the ones you like. Staff is friendly and accommodating.
You go down the line and design your pizza – every one is a masterpiece and you are the artist.
Choice of crusts.
$ 8.00 a pizza.
Pizza comes out of the oven faster than you could Tweet about Donald Trump.
I just Loved the taste. I crave it all the time.
The chicken on the pizza taste great too.
Get it!

Having been to both Pieology and 800 Degrees, I wasn’t really sure what to make of yet ANOTHER conveyor belt pizza joint option. Especially considering with my personal favorite 800 Degrees being literally right next door. But hey, sometimes you do get some wondrous surprises!
Gotta say, Pizza Studio is better than 800 Degrees and Pieology. Specifically, marginally better than 800 Degrees… DEFINITELY better than Pieology. Why? It’s all in the crust, stupid!
It’s a freaking miracle, Pizza Studio’s pizza ACTUALLY holds up. I’m seriously tired of these conveyor belt pizzas completely washing out when I try to hold a slice in my hand. Not a problem here! Plus they spread out the toppings the best of all three spots. And yes, they’ll put on as much as you want… just gotta prod them enough to make sure they don’t jip you.
If I weren’t trying to eat healthy generally, I would probably be here at least once a week. It’s really that good.

Shouldn’t be allowed to call it a pepperoni pizza… Maybe a peppe pizza at best.
The pepperoni’s looked sparse so I nicely asked if a couple more could be added. I was told its corporate policy to include no more than 10 pepperonis per pepperoni pizza. Eye roll.
Unfriendly staff. Unfriendly policy. Ok pizza.

First time here on Black Friday, lots of people wait in line. Services are really good and easy to find. It’s in a food court. There are lots of choices for the topping. Really delicious and will come back next time.

This is the first «build your own» pizza place that I’ve been to and I just thought it was okay… I will drop by again another time when I’m around FigAt7th — maybe my next pizza will turn out better than what I got my first time…
I told my pizza-​maker that I’ve never been here before and she wasn’t very helpful in making recommendations – even though there wasn’t anyone behind me. She basically just told me what crust most people get and was very unenthusiastic throughout the whole process. I wish I had someone who better guided me through the steps of making the pizza.
Anyway, I got a pizza with flaxseed crust, light tomato sauce, cheese, pineapples, pepperoni, olives, sausages, and chipotle seasoning. For $ 7.99, you can load your pizza with as many toppings as you want! It took around 15 mins for me to get my pizza.
When I started eating, the first thing I noticed was that the pizza was super, duper oily and the crust was very thin. The crust was soft and soggy — and all I could really taste were the toppings. I could only finish half of my pizza during lunch and had to bring it home to finish. At home, I re-​heated it in the oven and made the crust crispy. The pizza tasted a lot better after the re-​heat!

Yummy fast pizza spot!
I am not a big pizza lover but I really enjoyed the Pizza Studio for what it is!
–It’s fast
–It has super thin crust — which I love
–There are variety of toppings for you to choose from (they seem like they are not packing on toppings, but it is because the crust is very thin and almost fragile so it is for a good reason)
–Price is good
–One pizza size was actually good for two people

My boyfriend is a pizza lover whereas I am a foodie in general, always looking for the best of (fill in the blank). One thing we have always agreed on is that even a «bad» pizza is good eats. We have thrown ourselves at a $ 5 Hot’n’Ready with only slightly less zeal as we do a giant NY slice or wood fired Neapolitan. In our perfectly imperfect world there was no such thing as a truly bad pizza… until last night when we came upon Pizza Studio.
It was quite crowded when we approached, so much so that we couldn’t see what kind of toppings they had available. I looked on the wall and picked up a menu but this offered me no assistance… While they call this place a «build your own pizza» place, and offer steps on how to build it, they don’t actually list any of their building blocks beyond the crust. This should have been my tip off that this place doesn’t know what they are doing, but I was temporarily blinded by starvation.
After pondering what kind of sauce, cheese and toppings we could possibly want when we didn’t even know what was available, we decided to skip the details and get a Starving Artists $ 5.99 buffalo chicken pizza. We waited in line and placed our order, where the girl behind the counter barked at us the typical questions (would you like a salad, drink, etc) as we went down the line. I have to include this part — The way she was talking to us seemed like she was barking out orders and it was extremely off-​putting. This ordeal went quickly enough however and a few minutes later we were out of that line of fire and sitting down to the worst pizza we have ever had in our lives.
Where do I begin on the hideous nature of this «pizza»… The crust was super thin, so I expected would be on the crisp side, not the soggy mess that couldn’t even hold up the very thin layer of toppings added to it. The flavor of the firecracker crust was repulsive, tasting of nothing but red pepper flakes (which I do like sprinkled on my pizza but not in lieu completely of any good crust flavor). A thin layer of buffalo sauce did nothing to make it resemble a real pizza, cheese was barely there and what was there did not taste good, and the little bits of chicken scattered all over it tasted like they had come out of a can.
My boyfriend managed to choke down most of the pizza with a look of torture in his eyes… he doesn’t do well with hunger and we hadn’t eaten all day. I kept trying to eat something but spit most of it back up.
We ran to the nearby Target afterwards and gulped down crackers and juice as quickly as possible to get the taste out of our mouths. My dinner ended up being a box of Triscuits.
At first we kicked ourselves a little bit for not just getting a pizza at 7 – 11 instead, but being of an optimistic nature we decided to be grateful for this learning experience, this discovery that there really is such a thing as a truly bad pizza. Thanks for the shocking lesson, Pizza Studio. We will never forget it.

Compared to blaze and pieology this place is okay.
Pros
–many different options for dough (flaxseed, gluten free etc)
Cons
— they are stingy with the toppings. And if you want more meat it’s an extra charge. The extra charge did not exist when they first opened. The problem with this model is that the other pizza chains will give you as much toppings as you want. I contemplated whether I should give 2 stars for his stingy factor… If you are going to be stingy with toppings you better taste amazing or better than the other chains and that is not the case. Not sure if the extra charge is due to the location.
I would come here if I needed a pizza fix and this is the only build your own available but I’m stubborn and avoid it because I hate the overcharge for extra ingredients and stingyness. At the end of the day build your own is still fresher than fast food pizza.

Pizza Studio is part of the growing trend of «building your own» food. It’s like MOD Pizza and PizzaRev. I had lunch here with a friend who recommended the Veggie Lovers pizza. They offered a few different types of crusts but I got the whole grain which was a great selection (if I do say so myself!). It came with sauce, cheese, onions, and bell peppers. It came out super thin which is great for lunch portions.
The pizza came in at under $ 7 which is a big plus for me and everyone else who stood in line to order. I didn’t order a drink because I’m not a Pepsi product fan. I wish they carried Coke products!
Will go back and try different items.

Not bad… 4 minus.
The two-​line layout here is kind of confusing, but it did move pretty quickly. It’s a good price for an individual pizza for the area, especially because you can customize it to your liking.
I ordered the garden pizza. The flax crust was crispy and hearty, although still pretty thin.
I decided to eat the whole thing. No harm, right? Besides 991 calories, that is.

3.75 stars rounding to 4… :P Who doesn’t love pizza? — don’t answer that! Anyway, I LOVE PIZZA, so I don’t care if you like it or not. (hehe) I love the idea of these create your own pizza spots! So many places to try, there are so many pizzas to be created. so many choices, it is just awesome. It is pretty fun to see how many toppings I can fit on the thin crust. The toppings are pretty good, not as good as my favorite create your own pizza place — which I will not be naming :) I do like the roasted veggies though! There’s a decent selection of meats… although still not as good as my favorite pizza location. What can I say, this place isn’t too far from where I live, tastes good and is only $ 7.99! I will come when I am around the area and craving some pizza.
Pros:
Pizza is only $ 7.99 each with unlimited toppings!
Service is nice.
There’s Target right near by!
I LIKE PIZZA!
Cons:
The parking structure is confusing and sucks. boo!
Toppings are okay… (pretty good)

Another pizza place/​chain that’s hopping on the fast fired trend! Not that I’m complaining — I love pizza!
Pizza Studio has several options of crust for you to choose from (which I love!) and then its $ 7.99 for an endlessly customizable pizza. My sister and I split a pizza half and half and they were super nice about which ever toppings we wanted on our own halves. Seating is at the food court, plenty of options available!