Park & Sixth Restaurant & Drinkery

I just ate here tonight with my wife. While the menu, décor and location are appealing, the food is extremely overpriced. Sandwiches are roughly $ 14 and come with no sides. Not even chips. I ordered the ‘Park and Sixth’ and for $ 14 it was mostly bread… Very limited amount of short rib and an average amount of mozzarella. It tasted like an over seasoned mozzarella sandwich. For $ 14 you can go down the street and get a full entrée.
I would not recommend this place to anyone. They need to either lower their prices or add more substance to the sandwiches.

Solid brunch spot! I was really surprised by the lack of people at the restaurant. We arrived at 1pm on a Sunday, which I thought would be optimal brunch time. Anyway, don’t let that scare you. The food and atmosphere here are great! We ended up getting the $ 25 deal: a brunch entrée and a carafe of mimosas, bloody mary or screwdrivers. My dish was the Spinach & Egg and my boyfriend got the Huevos Parkeros. I found my dish delicious, but I was left hungry for more. My boyfriend thought the portions were good, he wasn’t stuffed, but he was satisfied. He also really liked the chorizo hash in his dish.
Service is pretty good as well. Our waitress was really nice and attentive. Overall, we had a good experience here. Will be back soon!

Great location in a gentrified Jersey City.
They have a full bar once you enter, which is a great first impression to show your patrons that you really want us to drink
They have a lot of seating area and pretty much same lay out as the Merchant which was here before Park and 6^th took over.
It’s good they did because the food is better. Obviously you can;t go wrong with the Beast Burger which is a hefty amount of food hence the name.
The Fries are really delicious. It has texture like they fried it twice like Bön Chon style. I got the Mac n Cheese but they offer a bunch of other options for your fries.
Customer service is good as it should be.
I recommend this place. If you drove good luck findin parking.

In the past i have extolled Par & Sixth as the best Lamb Burger in JC. The combo of pickled onions, goat cheese, and the lightly seasoned lamb were perfection. At one point at their previous location, it was only available 1 or 2 days a week. But after the move they confirmed to me that it had been moved to the permanent menu. So one day i decide to treat myself and ride my bike a couple of miles to have my delicious fave, only to find they have removed it from the menu. I never understand why restaurants get rid of their best dishes. They have a number of average items on the menu, for me and everyone i have gotten to try it, the lamb burger was the standout dish.
I will say that they have an awesome creamy balsamic dressing.

My cocktail tasted great, but for $ 11 I would like more than 1 thimble-​full of vodka.
They have an okay selection of beer, which is probably you’re best bet since the mixed drink are so weak. Food looked good, but all I tried were the parm fries (tasty!).

Park and sixth has become a go-​to. Food is pretty damn good and the atmosphere is way better in the new location. Didn’t even realize I only gave 3 stars and when I did find out I knew I had to update.

«WITH GREAT PLEASURE, I INTRODUCE TO YOU THE BEAST!» — Zarbon (DragonBall Z). It’s umami levels are over 9000! This is the Beast and I am its Bitch.
They call it «The Beast», not because of the impressive ingredients (short rib, bacon, spicy mayo, runny eggs) but because when bitten into, you make the same face before the grand finale in sex. Tip: You might not want to eat this burger with your parents… or you do, I’m not really judging (everybody’s actually judging you).
And it can only get better. Really. My current working theory being that the stove they cook on, leaves residual deliciousness from every burger, and my evidence being that every time I come back, it becomes tastier… umamier? The only time there was a dramatic depression in taste was when they relocated to a bigger (more beautiful) venue, i.e. when they had a new stove. Burgers weren’t meant to taste clean! They’re used as a measuring device for your manliness.
This is America, women can be men!

Park & Sixth is a dependable place to dine. Everytime i come here the food is good, the service is fast.
Its weird because i literally have no conplaints about this place, but its never a first choice for me. I was thinking about this life mystery last time i was here and came to the conclusion that I’m just not crazy about the restaurant layout — it’s actually kind of impersonal to me. I’d much rather the original location which was sigificantly smaller. But that’s a personal problem.
Anyways — food here is reliable and good, the burger, garbage salad and brussel sprouts are my faves!

The new updated Park and Sixth, has a cool updated vibe and it’s very chic, upscale… yet laid back… all the qualities that make it perfect for catching up with friends or a casual date night. The menu has the good old staples like the crispy chicken wings and the parmigiana fries (with truffle and parsley) and there are interesting vegetarian additions (Yay– they listened!).
I met up with some friends for casual drinks on a weekday evening and the place got packed pretty quickly. We sampled the Garbage Risotto and of course got a portion of the yummy fries drizzled in truffle oil… you can’t go wrong with them!
However, the Risotto got all my attention. It looked convincingly healthy and the veggies made up for the ample creamy butter. It was simply excellent.
Over all, the new Park and Sixth is a solid bet for good food and a chill vibe.

Cool place, cool drinks and cool food. Whats not to like about Park and 6^th !!
Met up with some friends here and the location is very convenient from the Grove Street Path Station. Believe it or not this was my first time taking the Path and I am glad it was just a stones throw from the station on that chilly evening.
Anywho coming back to the place, the place is decorated with nice touch of elegance and totally lives up to the description of Drinkery and Restaurant. Somehow it has the cool bar feel when you first walk in but if you decide to sit down at the tables far behind its gives you a warm restaurant hug.
We ordered Sangria, Rose Wine and the Fig Vodka with Pineapple juice. Drinks were delicious but I wish they wouldn’t go so easy on the vodka :-). We ordered the Garbage Risotto and the Parmigiana Fries. The only thing disappointing about the Risotto was its name. I get it that it gets people talking which is in a way subtle marketing but as respect to food I would never give it trashy names. I wish the portion size was a little more generous for the price especially since we called for the large order. Nevertheless it was delicious and had the right tone of creaminess to it. The fries with the touch of truffle oil were greasy, crispy and delicious if you know what I mean. We caught each other looking for the last tiny leftover bits.
All in all, had an awesome time with my girls and we are definitely coming back Park and 6^th!!!

A bunch of us came here on a Saturday night, and although the bar area was crowded, they had plenty of space in the back tables. I really like the vibe of this restaurant. It has great lighting, music, and the staff is very friendly. We started with the philly cheese steak spring rolls and their wings. The spring rolls were tasty with a great sauce to pair with it. The best thing I ate here were their wings. They were already sauced, so you do not need any additional dipping sauce for them. They were some of the better wings I’ve had in quite awhile. For my entrée I had the WTF burger which comes with Irish blue cheese, caramelized onions and bacon on a Brioche bun. My burger was very tasty and cooked to my liking. The only knock I’ll have is there were a few people who though there burgers weren’t cooked properly so there could be a chance that happens to you.
Anytime I am visiting Jersey city, I’ll be sure to visit Park and Sixth. Especially for their wings!!!

I have been a big fan of Park & Sixth since they opened their first location in Jersey City, which has since been converted into an awesome tiny lounge called Dullboy. (Same owners.)
I was then a big fan of the nearby Park & Sixth Gastropub, which had become the go-​to place for me and my colleagues for weekly lunches. That location, too, has been recently converted and is now a lounge called The Draper. (Also same owners.)
Unfortunately with that change, our only option for enjoying Park & Sixth’s awesome sandwiches and burgers is to schlep even further out from Exchange Place to their latest location on Grove Street — the Park & Sixth Restaurant & Drinkery. Sadly, this menu, similar as it is to the former Gastropub one, is missing a few key items like the Lobster Cobb Salad that was beloved by my friends and co-​workers. On the upside, you can now get that amazing Brussels sprouts hash that was not available at the Gastropub.
Hmm. Makes me think you could maybe merge the two menus together? Oh, what do I know?
What I do know is that the owners/​proprietors of this mini empire know what they’re doing. Dullboy and Park & Sixth are two of my favorite places in Jersey City, and I’m already hearing great things about The Draper. Alas, The Draper is only opens in the evening I’m told. But I’m still looking forward to trying it.
If you’ve never been to Park & Sixth, you really have to try their namesake sandwich with a side of the hash I mentioned earlier. Oh, and anything that has mozzarella, which they pull fresh in the kitchen. It’s truly amazing. Luckily the weather is getting nice, so making the trek out shouldn’t be so bad this summer.

I enjoyed the vibe here. We came in for a quick bite before heading on the subway into the city. We started with the drinks and buffalo wings with park and sixth’s mild sauce — tasty and cooked to perfection.
The sandwiches were delicious and I enjoyed the fresh soft bread (it’s the little things that make me happy). The sweet potato fries were crunchy on the outside and soft in the inside which is basically everyone’s dream for sweet potato fries.
The staff is friendly and the place is comfy for a midday lunch.
Enjoy :)

This was my first trip to Park & Sixth’s new location on Grove. It was hard deciding what to order with all the delicious sounding options.
My date and I started with the truffle fries and Brussels sprouts. The fries were pretty standard– good but not life changing. On the other hand, the Brussels sprouts were out of this world. The combo of Parmesan and hot cherry peppers blew our minds. Hands down one of the best Brussels sprouts I’ve ever had– they practically melted in your mouth. We then tried the tuna tartare tacos and the blackened salmon tacos which were a special. The salmon was A+ perfectly seasoned, super juicy, solid salsa on top. The tuna underwhelmed and needed a crunch.
All in all– good food, loved the ambience, attentive wait staff… I will definitely be back.

Park & Sixth is cool without trying to be and that’s its appeal. Even though I have always loved the location of The Merchant, Park gives that location something more (can’t quite put my finger on what exactly it is). That, combined with the fabulous food/​drinks available makes it a great place to hang out.
On my first trip here, I dropped in with a friend for drinks. The sangria was spot on and the servers were quite friendly. We tried some of their signature wings which were insanely good. I had stopped eating wings after some unsavory experiences but I am so glad I took the chance to try this out. The parmigiana fries were my favorite because obviously, truffle oil makes everything in the world better! The quality of the food definitely shows and is most definitely a reason to visit. The price point seems to be a bit high but the food makes up for it.
I will be back soon because I loved the vibe here!

This place is amazing. My boyfriend and I were not sure what we were in the mood for to eat. The menu has such a great selection of food!
We started off with the Thai curry wings. They were crispy on the outside with lots of extra sauce to dip into. The meat was tender and juicy. It was happy hour so the wins were ½ off!
For our entrée we split a few different meals. We had the portobello mushroom lasagne, the sprouts and the WTF burger with Parmesan fries.
The lasagne was exactly how I expected it. It was meaty and had lots of flavor. The Brussel sprouts were the best I’ve ever had. They were so flavorful. The Parmesan cheese is such a nice touch. The burger was unfortunately overdone. It would have tasted a lot better if they added just a bit more sauce. The bacon was crispy which I love. I usually have to make a special request to get that.
We had a few beers from the specials menu. They were $ 6/​piece. Most of the cocktails were a bit overpriced.

Womp womp. Came for a brunch meal. The hostess was able to seat us promptly, but there was no acknowledgement from a server for 15 – 20 minutes after we were seated — we had menus, but no waters, no one to take drink or food orders. We legit were thinking about walking out and going somewhere else.
Finally our waiter was able to attend to us… He pushed the brunch special — $ 20 for 2 brunch cocktails (bloody mary, mimosa, bellini, greyhound) which most of us ordered. The drinks were pretty good. The bloody mary wasn’t as amazing as I remember it being per my previous review. Maybe the mix changes for the brunch special since they are cheaper? I’m not sure, it just wasn’t the same. The food was pretty good, and suitable portions for brunch. Service was a lot better throughout the meal than the aforementioned 15 minute of being ghosted on also.

Visited on a whim during our first week living up here; happy to say I really loved this place! Burgers were so, so good! Drinks were reasonably priced and service was fast. Granted it was like a Tuesday but I think we’ll return!!! I had the burger with all the blue cheese and it was so freaking good!!! I ordered medium rare and that’s what it came out as, for once! My husband ordered medium rare too but it was almost too rare for him.

Heard the burgers here were good so we had to try it. It was a Wednesday night, not a lot of people. We were led to a small table and asked to be placed in a larger one since it was empty except for a large, nosy, annoying group of what looked like co-​workers celebrating. Service took a long time.
We knew what we wanted but the waiter did not come back for another 15 – 20 minutes. Finally ordered the Emilio Estevez, cooked medium and a draft. Food was ok, not spectacular or anything special. The prices were higher than I would be willing to pay for the quality ($ 17 for the burger, $ 9 for the draft) Cheaper and same quality at New Park Tavern. I will try again but not anytime soon.

This is a great spot if you are looking for a restaurant with a lively sports bar vibe, but want something quality to eat and drink.
My boyfriend wanted to eat somewhere with TVs on for the game. We normally go to O’haras but I wasn’t feeling super greasy food. Park & Sixth is right down the block, has TVs and a fantastic sounding menu, so the decision to come here was an easy one.
The menu has a ton of cocktail options, and after going back and forth I started off with a cocktail that had vodka, lemonade and fresh muddled blueberries. It was absolutely delicious and refreshing and basically just tasted like I was eating fresh blueberries. It could have been a little bit stronger, but was still really yum.
For food, I went with veggie risotto. It came in a full and half portion, and because it’s hard to eat a ton of rice I went with the half, which ended up being perfectly filling. The risotto was delicious and there was an abundance of fresh veggies mixed evenly throughout. I also had a taste of the turkey burger which was juicy and cooked to perfection.
We chose to sit at the bar, and on a Saturday at 7 the vibe was lively and upbeat. They’ve got great music playing and I love how it’s decorated with music memorabilia such as concert posters and old records.
I highly recommend coming here if you find yourself looking for a great restaurant in Jersey City!

I am very excited to post this review. Park and Sixth was an absolute favorite of mine, but then it moved to a new location and expanded the menu, and I was bitterly disappointed in my three or four visits – neither the service nor food was as good as it was. But tonight, I gave Park and Sixth another chance, and the old magic was back. The waitstaff was friendly (thanks, Vanessa!) and the food was delicious.
At its old location, everything on the menu was great, but it seemed Park and Sixth lost its way in its newer location near City Hall. Tonight, it seemed they returned to old form. The pot stickers were delicious. My wife’s mac & cheese was among the best she’s had. My meatloaf and mashed potatoes were rich and tasty. And the desert, a gingerbread cake, was awesome.
I felt like an old friend returned. After spending a year walking past Park & Sixth to avoid the heartbreak of remembering its glory years, I am now eager to return to try more of the menu. Welcome back, old friend!

Definitely my favorite place in downtown Jersey City. My husband and I definitely use it as our default for going out to eat in our neighborhood. Here’s why you should too:
1. Delicious and STRONG red sangria.
2. Awesome ambiance.
3. HOMEMADE MUZZ FROM HEAVEN.
4. Philly spring rolls and sprouts on the small plate menu are to die for.
5. Beast burger is a thing of beauty.
6. Old bay fries. Enough said.
7. They FINALLY have a dessert menu. So far it’s just ok, but at least it exists.
8. Great brunch. Especially the sandwiches.
Some things worth complaining about:
1. Service was DEFINITELY better in the old location. It’s been awhile in this location now and they still haven’t got it totally down pat. Food makes it worth it, but I would say if you get seated in the upper level above the whiskey bar, get ready to be forgotten by your server.
2. BRING BACK SOME OF THE SANDWICHES TO THE DINNER MENU. It wasn’t broke. Shouldn’t have fixed it.
3. I sometimes miss the grittier, more «dive» type vibe of the old location. But I can’t complain about more space.
Lots of restaurants have come to the area, but I doubt anything will replace Park and Sixth as my favorite.

Love this spot! Had the short rib special and lentil soup, it was amazing… And of course it’s Wednesday so we had to have 2 dozens of the oysters! So delicious ! I can’t wait to come again and I’m still here haha…

This is a super cute lunch spot! The service was really good and so was the food. They also get you out within an hour so no need to watch your clock.
We had:
Buffalo chicken sandwich — very good and not to spicy
Special Chicken bacon and avocado sandwich — also very good
French Fries — very tasty
All in all a good restaurant.

My first time at Park & Sixth was before their move to the new location… I had The Beast. My return visit was after the move… I had The Beast. Yea, the place turned from neighborhood dive to a more modern, urban pub… It does not seem to have much character of it’s own anymore. Is it better or worse now? I dunno. I was hardly paying attention to décor or atmosphere because, well, The Beast. Best burgers in the area, for sure.

I already CANNOT wait to come back here! Came for an early brunch on Sunday around 11:30 and there was only 1 other table. Some flags went up but then I thought about football, hangovers and sleep as reasons why it wouldn’t be filled with people yet.
Our new* waiter sat us upstairs and immediately gave us a rundown of the brunch deal, which is AWESOME btw! $ 20 for an entrée and 2 cocktails (surcharge for Steak & Eggs and Benedict Arnold). We all jumped on that bandwagon REAL quick. John Travolta Fries to start, Mimosas with the Warm Spinach & Eggs for me, Bloodys with Steak & Eggs, Huevos Parkeros & Mimosa sans OJ, and Ruby Chicken Sandwich for the rest of the table.
The John Travolta fries were bomb. Maybe they were sitting in a little too much gravy, but the bubbly cheesy goodness overpowered that. I do also wish there were some bits of actual short ribs as a contrast to all the soft textures, but that’s just me being picky at this point. SO SO good. I was in awe of the presentation when all the mains came out. A lot of effort when into the aesthetics of the plates, and same goes for the taste and preparation. Perfectly poached eggs, sitting on a crispy but soft and chewy biscuit croûton and spinach sauteed with mushrooms and crispy slab bacon all sitting in a bath of hollandaise. it really was beautiful. This was one of the best brunch items I’ve had in a long time so bravo Park & Sixth. The other plate that caught my eye was the Huevos Parkeros which was just so pretty, it was almost hard to eat. There was not a crumb left on any of our plates and from all the comments, I could tell everyone loved theirs just as much as I did mine.
*Our waiter was actually in training, but did better than some people who have been working in hospitality for years. Knew the menu really well after only a week, very very attentive and friendly, and got everything right so kudos to him.
I’m super eager to return for another brunch or dinner as well as try the gastropub outpost not too far.

I’m giving this a 3.5 stars. They make extremely good cocktails and drinks, but everything else is very inconsistent.
Sometimes the waiters are great and other times, they’re inattentive or in a rush to get you out of the restaurant for no reason.
I really enjoy their reverse Saturday happy hours as they do make a mean sangria.

As we live very closeby, we have found ourselves going to Park & Sixth a bunch of times for drinks or dinner. They recently expanded the menu which is great! The new (ish) location is in a former bank with exposed brick, high ceilings, a balcony, and the kitchen in the former bank vault which is really cool.
The food is a bit on the expensive side but it’s comparative to other restaurants on Grove. The menu is fairly wide with salads, burgers, appetizers, and 6 different types of fries. Standout mac n cheese! They also have some very good salads and amazing appetizers like the Philly cheese steak spring rolls, nachos, and butter poached lobster claws. Two page specialty cocktail menu with some amazing cocktails and very large beer & wine menu.
The service is inconsistent and slow. I usually have multiple waiters during a meal. Some waiters are great and attentive and then there are some that are inpatient and have handed me the bill before I was even done with my salad (and I’m not a slow eater). Some of the waiters seem to rush you out yet there are tons of empty tables. The last time I got some food wrapped up and the waiter handed the food to another dining patron though luckily the other patron handed me my leftovers very quickly.
In addition, they do have some nightly specials like $ 1 oysters on Wednesdays and happy hour specials after 10 PM on the weekend.

I love Park & Sixth. Great place to get a burger, some killer sides, and a drink on casual chill weeknight when you don’t feel like cooking. I come here a lot, I have nothing bad to say about this place — great service, great drinks, great place to hang out.
This location is on Grove Street, which is inside an old bank. It still has the original vault, and is a pretty cool place to check out.
This location has an expanded menu from the gastro pub and is a little bit more happening.

That was one hell of a satisfying meal. I’ve been to old location of P&S, but I never wrote a review and it’s been far too long since I ate there to accurate write one now. However tonight, I visited the new location on Grove St which is much, much larger than it’s old location as it’s got a massive bar and lower level as well as an upper level with old school décor. You feel like you should be smoking a cigar up there. Also loved the abundance of windows and natural lighting. Otherwise it’s a pretty dark restaurant.
Our waiter was… well, quirky, but he was pretty decent given our many demands… oops.
I ordered a burger of course — you have to get a burger here, seriously. I ordered the lamb burger with onions, feta, and tzatziki (omg, I love tzatziki) — it’s listed as a «special» but I’m pretty sure I got the same burger the last time around. The burger wasn’t overcooked as I ordered medium and the minimal toppings were delicious. I wish they would have put a little more sauce, but that’s because I’m biased. I got the sweet potato fries to go with my burger and lawdy, that’s some of the best hot and crispy sweet potato fries I’ve ever encountered.
On a small note, I love that they don’t charge a ridiculous amount for their fountain drinks and iced tea.
I haven’t tried many burger places in Jersey City, but I’m willing to bet Park and Sixth has some of the best in town.

It’s funny when a salad is your favorite dish of the meal, especially when you’re gorging on gastropub fare. Never would’ve guessed that a beet salad would be the star. It was fresh and beautiful. Sweet velvety ruby beets rested on emerald mesculin lettuce, topped with tangy pickled onion and herbed goat cheese. Cayenne candied almonds added heat and a tempting crunch.
Everything looked just as scrumptious, but flavors fell flat, textures were off, and execution was a shadow. The pulled pork mac and cheese, a special for the evening, was hot and melty, but the meat was sparse.
The scallop starter had promise, but the truffled risotto held it back. The rice was not cooked enough and the risotto was lacking creaminess.
The oil in the shrimp and chorizo starter was super spicy (almost too much for me). The crunchy bread dulled the heat and softened with the oil, enabling the shrimp and fatty chorizo.
Park & Sixth’s (gastropub) refined renegade menu offers classics with a twist to amp up «dive bar bites,» but the lovely beet salad was deffo a winner.
Also, go for lunch and get the Allstar Sandwich with mozzarella instead of cheddar. The bread, the juicy chicken, melty cheese, herbaceous mayo and wilty lettuce combine to create the perfect hot sandwich. So so so satisfying.

I came here yesterday for the first time. I had two things on the menu.
Mac and cheese fries and Philly cheese steak spring rolls. & that alone gives this place 5 stars. Oh my goodness. I never had anything so delicious in my life. Those mac and cheese fries were like heaven on earth. It was creamy cheese and just so good. If you come, you HAVE to try them. Well worth it. The Philly cheese steak rolls were really good as well. I actually wish I was there right now eating them.
My drink was alright. I got Uncle Sam’s lemonade. Pretty good. I am definitely going to come back and try more things on the menu.

Came here for Sunday brunch. We all ordered The Beast burger with sweet potato fries.
We got some Mimosas, bellinis and some vodka grapefruit drinks which were all part of the $ 5 brunch drink specials.
Our server was great, very nice and welcoming. He gave us all some water in cute mason jars and kept checking up on us throughout our meal.
The burger was pretty big, but tasty. Good beef and nice soft bread, it may have been a brioche bun not too sure. I loved the sweet potato fries although I think the portion size was kind of small.
Overall, I like what they did with this new location. Looking forward to trying more items on their menu.

I had never visited the original Park & Sixth restaurant in its original location just north of Grove Street, but a positive brunch experience at the Gastropub was enough to let me know that the «Coming Soon» sign in the window of The Merchant was a good thing. The team did an excellent job making sure updates about the renovation and re-​opening were communicated, and once the official opening was set, I was quick to drop by to see the new space. It’s a seamless blend of bar and restaurant, with the requisite televisions and bar seating by the entrance, as well as spacious dining areas in the «Prohibition Room» and second floor.
From the two instances I’ve been here, I can verify that the food is solid across the board. The fries are generously portioned and served crisp and warm; I’m partial to the Parmigiana Fries, which are served with truffle oil and parsley. Another must order are Park & Sixth’s signature wings, which are coated in their signature sauce, which is remniscent of buffalo sauce mixed with bleu cheese. Served hot and juicy, it’s a starter that’s sure to please anyone.
But, of course, the thing to get here is known as «The Beast». It’s one of Park & Sixth’s signature burgers, and it’s an impressive entrée, to say the least. Let’s start off with their half pound ground short rib patty, which then gets topped with a slice of American cheese, bacon, chipotle mayo and ketchup, lettuce and onion, and… a runny fried egg. It’s no small feat to take a bite of it without making a complete mess of it, as the runny egg will, no doubt, spill over everything in the best way possible. It’s an amalgamation of the best things one can find in a burger, a savory, creamy, sweet-​spicy creation, which is made better by the fact that it comes with fries or a salad. At a modest $ 14, it’s one of the best things on the menu.
Park & Sixth is an ideal place to drop in for dinner or drinks with a group of friends, or even for a low-​key date. The space is comfortable with a touch of modern elegance, and I certainly won’t be complaining now that it’s a few blocks closer to where I live.

This review is based on lunch only. There’s a different, larger menu for dinner. This was my first time at the new location and WOW. Just wow. I’m a huge fan of the bigger space, the high ceilings and two floors of seating, the exposed brick walls, vintage records and frames as décor. The bathrooms were such a cool style too. Really great décor and set up of the new place.
Service was great, food was the same as I had at the old location and drinks were good.
FOOD
«New Park & Sixth» sandwich with soy vermouth braised short rib, spicy gringo chimichurri, fresh mozz. It’s delicious.
Minus one star because the menu is a little too limited for me to choose something I’m both in the mood for and actually like. And $ 12.50 for just a sandwich and another $ 6 for a side of fries is a little too pricey. They should just include a small side.

I love sixth and park!!! I used to go all the time in the previous location. I still go to the new location which is much bigger.
The décor is very welcoming and modern. There is a regular bar and a bourbon bar. I sat down at the regular bar and the bartender was really nice I think his name was Brandon. The menu was a little different then the last location I was actually lookin for the daily specials but they didn’t have them at this time. But I know their food is always on point. After a few mins I decided to try the squid ink risotto with lobster claw on top. When it came out it smelled like the ocean but the taste was so delicious a velvety smooth risotto texture and the lobster cooked perfectly.
I have have more dishes there and everything here is quality food. It keeps me coming back for more