Crepe House Hawaii

Although the staff were very friendly this place is not a place where I would go to again. They are way understaffed. The wait is way too long for fast food. There was more crêpe than food on the inside. The ingredients were cheap; Oscar Meyer pressed ham, Anerican packaged cheese, and three pieces of cut pineapple — that’s not even a whole slice! There was no sauce at all. No vegetables; just plain. I would say don’t waste your $ 7.25 plus tax.

I love this place! Lots of options to include in your crepes including tons of fresh fruit!

I had the banana crêpe with nutella. It was very rich and a bit much for one person. I recommend sharing with someone. Do not be fooled, the gelatto is not gelatto. It taste more like ice cream. Over all not bad.

For what it is, it’s pretty good compared to waiting forever for breakfast. Our food was good and we got in and out fast.
We did the meat (sausage) and eggs creeps for breakfast. A tiny but bland but a little tobasco can fix that. Seating was fine too.
Get in and out and back to the beach.
They seemed a bit lacking on drink selection but like everywhere in waikiki there’s a ABC store around the corner and you can get one there.

This place is so not worth it.
7 bucks for a thin piece of crêpe and 2 small strawberries? I think no.
And their attitude sucks. When I order the strawberry crêpe and found out that it was 7 dollars, I was like «whaat?», and then the guy gave me stink eye as if saying «don’t buy it if you cant afford»
It was totally a rip-​off experience. I would never go back there. ever again.

This place is really amazing. So amazing that I am willing to wait in the sometimes crazy long line just for a crêpe. Can’t wait to be in Hawaii again and go back to the Crêpe house!

It took a little time to find the Crêpe House. The directions on Google Map make it look like it is inside the commercial building. Instead, keep walking along Kalakaua until you are past the ABC store that looks like it is on the corner. In actuality, the Crêpe House and Hagen Dazs are just beyond.
I had one of their savory Crepes. It was an egg and bacon concoction that brought memories of a breakfast burrito. After ordering I took a seat over looking the beach. This view can erase more than a few sins.
The crêpe arrived and it was tasty but not life changing. I would definitely give this place a try for a change of pace or a quick breakfast.

Don’t get me wrong, I love a crêpe as much as the next French girl. Maybe because I’ve been spoiled by delicious crepes during my childhood in France. Their crepes were good, but I was non-​plussed. A little too much whipped cream for me. Plus the idea to put ice-​cream inside a crêpe sounds good on paper, but in reality it makes it quite hard to eat.
You have a view on the beach and it’s conveniently located. Mu husband had a savory crêpe and he liked it — I haven’t tried the savory ones, maybe they are better.

Creeps are really actually one of a kind amazing. I hear the acai bowls are good but I never tried them. We got the olopapa. It’s a crêpe filled with Nutella Hershey’s and topped with brownies and whip cream and then we added strawberries. Probably wouldn’t have been Half as good without adding the strawberries but all in all it was mouth watering. My friend who comes here a lot says she has loved every crêpe she’s had here.
The 4 stars not 5 goes for the coffee. I was super excited that it was individually pressed. When I got it though… It was disgusting. Tasted like water with a hint of coffee flavor. Not a good flavor.

Liked the green tea gelato.

This place is absolutely a-​ma-​zing. We wanted to get dessert at Cheesecake Factory one night but it had a fire and was closed, so we ended up at this little crêpe place. Lucky us!
The people here are really nice and they do a great job. Our crepes were like little pieces of art; they make them to perfection! The crêpe, the fruits, the whipped cream, the chocolate sauce, and the ice cream… they all merge together in one big food orgie!

Good crepes, so-​so coffee.
I prefer their fruit crepes to their savory ones with eggs and bacon — mostly because the fruit comes with a healthy dose of Nutella and because the eggs always seem like they’re over salted.
It’s a good quick breakfast on the go, or a nice afternoon treat. I was a little disappointed that their coffee wasn’t better, considering how they have access to 100% Kona ²⁴⁄₇.

Review is only of shaved ice!
Heavenly treat of goodness. Wish there were more shaved ice places out in L.A. Ordered the root beer, cherry, and vanilla, which all tasted delish together. Only qualm is that they added grape without asking and it was sooooo sour that it sort of ruined the other flavors.
May be easy to miss this stand, but it’s right on the main strip. Keep your eyes peeled!

This place is a ripoff! Do not get attempted by their look and location. Their crepes are more than $ 7 for just one kind of fruit and whipped crème and those look pretty small. If you want a normal size crêpe, then you have to add an ice cream and that would be about $ 9! Honestly, the crepes taste very mediocre.
I tried Harajuku Crêpe in Shirakiya in Ala Moana shopping center. They taste much better, generously portioned and reasonably priced.

For all you tourists out there, this is not real shave ice. The ice is basically crushed, not shaved, so after a matter of minutes, the syrup doesn’t lie on top anymore. The guy who made it didn’t consider the center of the bowl not getting enough syrup, so the middle of my shave ice was plain.
My friend and I walked in because I was craving shave ice. The boy at the register continued counting money for a good five minutes while we awkwardly stood there. As soon as I was about to walk out and go to hagen daaz instead, someone else came into the store and took my order.
Save your money and time and go to waiola instead. or shimazu or ailana at ala moana!

06÷21÷11
Crêpe House was a true great find for me, as I had not come across any Unilocal reviews prior to eating there. I actually stumbled upon CH the day before while walking down Kalakaua on my first day in Honolulu. I decided I’d go back for breakfast the next day.
After sampling a couple of gelato flavors, I decided on a mango crêpe made w/​mango gelato and mango fruit topping and opted not to get the chocolate sauce and whip cream.
It was delicious! The creamy gelato actually tasted like real mangoes, and I loved that the mango slices were fresh-​cut, and not canned. I didn’t think it needed any more sweetness– what a fantastic way to start the day!
Can’t wait to go back on my next trip to Honolulu!

Crepes. Shaved Ice. Gelato.
Maybe too many options to take on for a small station. I found customer service to be a little too carefree, border line not caring if a customer has to wait 2 minutes while the staff talked among themselves. One staff was trying to tell the other how to cut the fruit into smaller pieces and why… while the line grew as we waited. Only the third staff member seemed to be taking orders.
The shaved ice was hard to screw up — fill cup with ice and add flavored sugar syrup. Simple enough… so why did it take so long to place the order?
The crêpe took more effort. The guy that finally took my order seemed to care about the quality of the food. When he lifted the crêpe, it split open, so he quickly tossed it and made another. The second attempt was a success and the crêpe was filing as my lunch.
Maybe I was there on a bad day, twice… so, try to at least pretend to care about your customers.

I love crepes. especially Japanese ones. But I usually go to Harajuku Crepes in Shirokiya cause they seem to be the closest to the crepes in Japan. Unfortunately one night, my friend and I came in around 8 and just missed the crêpe lady. She was already gone and my friend and I were now craving for crepes even more. So we decided to drive all the way to Waikiki since I had seen Crêpe House before.
We were hoping this would be everything we would imagine in a sweet Japanese crêpe. it looked good plus they had gelato which was a plus. Their menu had a large selection of sweet n savory crepes. The crab crêpe sounded tempting but I had already eaten dinner. So I ordered a strawberry banana crêpe with vanilla gelato.
The size was a pretty good size but not as big as the Harajuku Crepes. The first thing I noticed as I ate my first bite was the crêpe skin was thinner and more dry than what I am used to. They were kind of stingy on the whip cream and the fruit still tasted a little frozen. I finished the whole crêpe but wasn’t left very satisfied like how I normally am when I eat Harajuku crepes. My friend felt the same way.
The crêpe wasn’t horrible but nothing outstanding. I’m still tempted to try their savory crepes especially the crab and loco moco! hmm maybe I will be back…

Cute little shop! Helpful workers! Delicious edible art!
When going to some place new and everything on the menu looks great and I can’t decide, I always ask what they recommended. She asked me a few questions to help her find out the kind flavors I was in the mood for. The result: Fruit melody. You pick 3 fruits of your choice and went with my all time favorite fruit, mango. After the mango, I didn’t know what to accompany it so i just went with the classic, strawberry and banana. She offered gelato, which she also recommended, so once again, chose mango.
I watch over the counter as she assembled the crêpe, from the crêpe pan to piping the crème to it to adding the fruit and gelato. Magical. It was like this was the reason why she was put on Earth, to share the world with artistry that you can eat.
Finish product was beautiful. Not the crêpe foundation that I am used to the typical two folds, egg omelet like. The crêpe was rolled into a cone and put into a cone shaped paper holder. I was so hesitant to eat it; it look so pretty.
First bite, wow! Light, yet it was packed with flavor. The second guessing of adding strawberry and banana turned into a great choice. The mango gelato added to an already great crêpe. I do suggest getting a scoop of gelato into the crêpe. It added a cold element to a warm, fresh off the pan crêpe. The crème was fluffy and the ratio from crème to the rest of the crêpe was perfect, the crème wasn’t too rich and didn’t overpower the whole crêpe. The crêpe was delicious.
I would definitely return here. It was the best crêpe I ever had. I’m craving for one right now. Crêpe House, please deliver to Mililani. Unilocalers, please bring me one. Thank you!

A bit hidden if you’re walking past 24 hour fitness, but it’s right next door to Baskin Robbins across the street from Mc Donald’s.
They have anywhere from their breakfast options to their sweet dessert crepes.
I placed an order for their tropical? that came with 3 fruits of my choice. I had the banana, papaya and strawberry and it was topped off with a thin line of whip crème.
The presentation is cute in a cone-​shaped paper wrap. The crêpe cooled down fairly quickly and I thought it was pretty good. If there were more fruits in there, I would have enjoyed it more.
It was $ 6 for this order and I didn’t even add nutella (.$ 50) or gelato ($ 1.50). The staff is nice and just in case you’re a visual person, they have their plastic model crepes along the window for display.
For the price, I might think twice and just splurge on frozen yogurt.