Petit Suisse Crepes

I’ve been a big fan ever since I found them in Manoa Marketplace many, many years ago. Alas, they no longer have a stand in the area. I live on the mainland so I am not a regular in their eyes. However, whenever I come to visit, whether it is 1 week or 1 month, I try to find them so I can get my «fix».
Tonight, I specifically went to Blaisdell Farmers Market to have a strawberry crêpe and the person who did the crêpe did a fantastic job. I’ve had other strawberry crepes on the island, however, their strawberry crêpe is better than everyone else’s. I think that they just choose better ingredients.
.I’ll be back!

Went to night market tonight and decided to buy the banana, strawberry, Mac nut crêpe — it was good. Also bought the Mac cheese and lobster — it was just, okay. Won’t get those again, but will try other crepes in the future. I used a credit card; they use «square». I was disappointed that the gal just assumed that I didn’t want a receipt, and when asked if I could get a receipt, she said I will automatically get one; but I didn’t.

I would always go with my mother to the farmers market at Waiamea Falls every Thursday; we always stopped at the crêpe booth. We never had to stop and think about what we wanted, it was without a doubt the special of the day. I will admit I have been skeptical about a few of the specials, but now… I am a believer. This man knows his crepes and they never fail to be amazing.
Sadly though, I started school again and am at least an hour away from his Thursday event. My mother even sent me a picture of my absolute FAVORITE crêpe that he makes during my first week back at school, and in case you are wondering it is his Atlantis special. It was just cruel and unusual punishment from my very own mother. So I decided I would hunt him down at the Kapiolani Community College farmers market. And the measly 20 minute bus ride was so worth it. I am now making the trip to KCC my Saturday event.
Good food and good company makes for a great day. I definitely recommend hitting up his stand every chance you get.

My boyfriend and I went to the Honolulu Farmers Market at Blaisdell to buy some vegetables for the week. After we bought our veggies, it was close to closing because we arrived at 6:30 pm and the market was about to close at 7:00 pm.
As we were leaving, we passed by this crêpe booth. Since I love sweets, it was only natural that I asked by boyfriend if he wanted to share one before we left. He agreed and we decided to get a dessert crêpe with Nutella, bananas and strawberries with mac nuts.
It was $ 9 which at first I thought was kind of expensive for such a small dish. After I took the first bite, I knew that I spent my money wisely. It was warm with Nutella, and the tartness of the strawberries complimented the sweetness of the bananas, plus the added crunch of the mac nuts inside really was delicious. The crêpe was soft and slightly crispy at some parts. Plus they drizzled on some chocolate in top with a dollop of whipped cream.
The couple who runs the booth are both really friendly! We made small talk while by crêpe was being made and I really appreciate that level of great customer service they have shown. I would gladly eat here again to maybe try their savory crepes.

Yet another delicious crêpe to tantalize your taste buds! I get «the special of the week» every Thursday at Waimea Farmer Market and I am amazed every week at what he serves. You can’t go wrong, just close your eyes and point at the menu, you will not be dissapointed! Fantastic service and a cute helper who deserves those tips for working hard! He makes a MUCH better crêpe than the guy in Haleiwa town… don’t waste your time there… head to Waimea on Thursdays and give your taste buds a treat!

Went to a first birthday at the North Shore this weekend and the party was catered by Petite Suisse Crepes (Mady? and his wife)
The crepes are authentic (Mady is from Switzerland) and I lived a year myself there.
His crepes are da bomb! Fresh and healthy ingredients and made to order! I had the Caprese, Popeye and the Greek. My partner had the Nutella/​Banana, Dream, and the one with Macademmia nuts!
My favorite was the Caprese and everyone at the party thought all the crepes were incredible. Mady even remembered people’s names and brought them their crepes so people could mingle and not have to stand there waiting for them. I even noticed that they were great with the kids there! Very friendly! What a great idea to have them cater a party with sweet and savory crepes and great service
We will definitely use them for a party! I think they said they are at the Waialua Farmers market and other others so will absolutely seek them out!
Merci Beacoup Mady for the excellent crepes and service!

Met the Petit Suisse Crêpe girls today at the Farmers Market. My wife and I settled on the «Ms. Heidi». Dee-​licious. The Basil Oil and the Pine Nuts made it. Great savory crêpe and a decent value to boot. As some of the reviews indicate, they do catering as well. Fresh ingredients, solid execution. Would return!

Holy Crêpe-​ola! Dragged some friends down to pop-​up friendly Taste on Wednesday to try out PSC and it’s safe to say that I am now a fan! :D I love that it’s a little something different from my normal fare. I devoured the caprese (filled with very fresh spinach and tomato!) and just about died and went to heaven sharing the nutella and grand marnier dessert crepes with my pals. The fresh lemonades are delish also, I can vouch for the ginger mint being TasTy! Needless to say, I didn’t leave hungry.

Went with the Heidi (goat cheese, pine nuts, spinach, sundries tomatoes,
In pesto sauce) & the Greek for the adults. The kids got Fruit Bliss, Nutella, & Bliss (nutella, strawberry, banana). Everything was delicious! I actually went a long time ago but forgot to post this draft back in February 2012

Shared a nutella and fruit crêpe with the family during a recent Makiki Farmers Market. Light, tasty, and reasonable! Very enjoyable!

I was not a crêpe fan, until I came across this wonderful couple’s crêpe stand. Reading over their ‘savory’ menu, had me wondering… so I tried it, been hooked ever since!
The caprese is SOOO good! Love the works too! I still haven’t tried their sweet menu yet, it’s been 2 years and I still can’t get past ordering the caprese and the works. I’ve tried the all items on the savory menu, no matter what you choose, I guarantee you’ll love it.

I would give them 4 stars, but I was a little misled… Their sign advertised that they accept credit cards, but they did not accept mine :(and it was not because there was anything wrong with my card…
My friend and I tried the caprese (tomato, cheese, pesto). It was pretty great tasting. I want to come back and try a sweet crêpe, since I was drooling over the strawberry one the customer ahead of me ordered. I hate when crepes are filled with pie filling and there was no pie filling in sight, just fresh strawberries, raspberries, and bananas!

My friends found this hidden gen in Manoa Marketplace a few weeks ago and were itching to bring me back here for some CREPES! First, I’m going to say don’t get fooled like I did… this place is not the same as the one across Waipuna sushi. It is located in the same courtyard as the open market (in between Subway and O-​bok). Further, this place is hidden in such plain site I missed it the first time I did a drive by. It is located directly to the right of Subway. They set up tent on Tuesdays, Thursdays and Sundays around lunchtime… we went at 12pm and they started closing up tent around 1pm ish when we were leaving.
We ordered The Works, The Greek, and the Banana Nutella Crêpe and split them family style because we all wanted to try them all! I have tried crepes at 4 places I can think of and this has got to be the second best crêpe place I dined at (second best to this place in san francisco). Everything was fresh and made on a crêpe griddle right in front of our faces! We were all amazed at the skill and technique the crêpe lady had! It was amazing/​mesmerizing to watch. MMMMMM, my mouth is watering thinking about that THIN LAYER OF DOUGHY GOODNESS!
The crepes ranged from around $ 7-​$ ⁹⁄₁₀ which seemed pretty reasonable to me seeing as the other crêpe places I’ve been to have been restaurants and the prices were in the $ 10-​$ 12 range.
Overall, I would definitely come back to this place… especially since i don’t see a lot of crêpe places in Hawaii… Crepes S’il vous plaît!!!
Ohh and make sure you CHECK IN! I forgot to do that prior to ordering and there was a coupon =)

SO delicious! Their Dream crêpe is truly a dream! I would definitely recommend it. My husband tried the Mrs E.B. and loved it as well… wish we lived in Hawaii so we could eat them all the time.

We just had our daughter’s first birthday party and I just wanted to share this great little crêpe company because they ROCKED it at our party today!
Pt. Suisse (pronounced «petite Swiss») Crepes is a traveling crêpe booth owned and run by a lovely couple, Crystal and Mehdi. I first found them at the Manoa Marketplace Farmer’s Market where they are every Tues, Thurs and Sun. When we decided to do a small birthday party at home with a «Farmer’s Market» theme I inquired with them about doing private events. I was ECSTATIC to find that they not only do private parties, but they are extremely affordable. For our small party (approximately 75 people including children), we payed $ 150 per hour (2 hour minimum), plus a $ 50 set up fee (set up time is not included in the crêpe making time — you get the full amount of time that you pay for). They accept credit cards. The best part — it was UNLIMITED crepes during the 2 hours and they offered their ENTIRE menu of both sweet and savory crepes! Crystal and Medhi bring everything, including plates and utensils. They even have their own electricity source so they can virtually set up anywhere. They are both really friendly and great with the guests. Yes, people had to wait in line for their crepes, but it was worth it for FRESH, made to order crepes. And IMHO, crepes made to order at a party has a real «wow» factor. Within the two hours, all our guests got to enjoy at least one crêpe and many even got to enjoy two or three! But really, their crepes are so large that two people can share one and STILL be very full.
Ok, ok, so I know you’re dying to know — SO WHAT ABOUT THE CREPES?!? I am no crêpe connoisseur however I have tried several different crepes on the island and theirs is one of my favorites (Crepes No Ka Oi, being my other fave). I like the FRESH, local ingredients that they use and they crêpe itself come out slightly crispy on the outside which is to die for. They have a nice extensive yet simple menu and my favorites are «Dream Crêpe» — strawberries, bananas and Nutella, «Delight» — turkey, cheese, spinach and mushroom and my FAVORITE, «The Works» –egg, ham, cheese, spinach, sun dried tomatoes, artichokes and mushrooms. You MUST try The Works, you won’t regret it. Oh, and their homemade basil oil is really the best thing that has ever happened to my boring salads I bring to work. They sell them at the Farmer’s Market bottled in Mason Jars and I use it as dressing, on pasta, on bread, drizzled over roasted chicken breast — it is TO DIE FOR.
If you are thinking about planning a party for a birthday, shower, retirement, office party, wedding, etc. you should really consider Pt. Suisse Crepes. Or if you are just in the mood for some really good crepes, try to find them at Manoa Marketplace FM, Makiki FM, Nu’uanu FM and others that I am not sure of. Follow them on Facebook and twitter where they post their location for the day. THANK YOU Crystal and Mehdi for your wonderful crepes and service! They were a HIT!

My boyfriend and I have become major crêpe fans within the last year but we didn’t know what we were missing until we tried Pt. Suisse Crepes! Whenever they’re in Manoa, we head over for lunch. Their crepes are fresh and uh-​MAZING! The Caprese is one of our favorites! We have considered hiring them to cater our wedding one day. I’m not kidding about that.
Aside from the crepes — which are delectable, whether they’re savory or sweet — the couple who run it are just the coolest. They’re always so nice and remember us each time we stop by. They’re friendly and personable and very generous. Honestly, I think they’re the best crêpe place on the island. Any other crepes I try just do not compare. They have spoiled us for good I think.
Not that I’m complaining. ;)

Since trying out their crepes a couple of weeks ago, my family and I are determined to eat there at least once a week. We go to their Sunday Manoa Market Place booth. Soooo very yummy! Absolutely LOVE the crêpe caprese! Second choice is the nutella with banana. Note that the veggies they use are super fresh. The cherry tomatoes on the crêpe caprese were like sugar! Oh and they use this pesto sauce that is like heaven, sooo good! Can’t get over it!!!

We are spoiled. We can get crepes virtually any old time we like from a creperie near our home. However, when we saw Pt. Suisse Crepes recently at the Nu’uanu Farmer’s Market, we had to try their crepes, for purely scientific research purposes, of course.
Pt. Suisse crepes have good flavor and a large selection of fresh, local fillings from which to choose. The price is competitive with the other creperie, as is the size. They offer sweet and savory crepes – or get one of each if you can’t decide! The folks here are friendly and helpful, too. You can even order ahead.
Pt. Suisse participates in the Nu’uanu Famer’s Market on Tuesdays 4:30 — 7:30p, the Makiki Farmer’s Market on Thursdays 4:30 — 7:30p, the Hawaii Kai Market on Saturdays 9a-​1p, and the Manoa Farmer’s Market, Tue/​Thur/​Sun 6−11a.
If you like crepes, or if you haven’t tried them, Pt. Suisse Crepes are a worthy representation. Go ahead, you know you want one! But before you do, consider their Unilocal deal – $ 8 for a $ 10 certificate.
Unilocal 365 Challenge #108/​365

I love to pick up a crêpe when they are at Manoa every Tuesday and Thursday. Definitely the high point of my work day… an amazing and tasty crêpe. I personally am addicted to the Greek crêpe. The first time I had one it was as a special but it is now on their permanent menu and I am happy. They also add a side salad as a nice accompaniment.
The special bit is how they seem to remember you every visit. I was working at a different location for a few weeks but on my first return visit was amazed to be greeted by first name! Definitely a great stop for great Crepes!

We get these crepes every Sunday at Manoa. They are always delicious. I have tried every one and loved it!