Sticky Fingers Ribhouse

Great place to eat when you’re on your lunch break. Just tell them that you’re on your break and they’ll get to you faster than the customers that just leisurely walked in. The waitress we had was good, she smiled and made sure everything was fine. This place has great off the bone ribs! And pulled pork are worth trying! The wings are delicious too!

This location used to have a good crowd anytime of the day. Now, it doesn’t. Curious, we headed out to this location. Both my husband and I got the have rack of ribs and wings combo. As usual, the ribs were yummy and tender. One end was a bit burned but I’m a fan of that. The three Wings were smoked perfectly with a sauce that was flavorful but not spicy. We did not get the Blue Chesse dressing until the meal was almost over but it really wasn’t needed. Service was friendly and quick but nothing special. I just think that the Woodruff Road area is over filled with so many good restaurants that a average one is going to be overlooked.

Service is nice. Our hostess took our order as there were only two wait staff available. That was nice. This food is really, really good. WOW

Warning they have been completely changed the menu and eliminated smoked turkey, sausage and changed recipes. What used to be a favorite place to eat is now someplace we will not return to.

Loved it as usual, had this food in Hilton Head, NC. I liked it then and was happy to find it here in SC. Always a lot of food! GO Sticky Fingers!

Good chain BBQ. Good food decent drink specials. Good location close to shopping and movies. Can not go wrong with the choice. Staff is always friendly and helpful. Come by and enjoy.

I came here for the first time two weeks ago, and was treated wonderfully. Since I wanted to place a to-​go order, the hostess kindly walked me through their menu. I decided to go with the pulled pork + ribs special, and the quality /​flavor of this meal was incredible.
Parking is easy and free in their private lot. Location is right off Woodruff next to Whole Foods. This Sticky Fingers is tucked away, so you will want to GPS the address to make sure you can find the location.
I do not have experience dining at the restaurant, but everything about the to-​go experience was stellar. Highly recommend.

I went for an early lunch. The service was slow. The food was sub par. It wasn’t very expensive, but I still felt that I got less than I paid for.

I LOVED the food here! I’ve suddenly blanked on our waiter’s name, but I want to say Chris. I had a big ol’ smoked brisket sandwich w a horseradish sauce. I was in heaven! Then my pregnant belly just had to have a peach cobbler. I wasn’t disappointed. I ordered the small one but was given a large one w ice cream. The crust was delicious and it’s my favorite part! I believe the manager’s name is Randy and he is a pleasurem. He and Chris both made our visit worthwhile. Thanks so much ya’ll! Next time we’re in the state we’ll stop by!

If there were zero stars, it would fit Sticky Fingers. We tried to eat here at 6 pm on a Friday night. The doors were propped open when we got there. I wish we would have exercised common sense and left. Flys inside. Table tops were sticky from what felt like 100 years of dirty buildup. Chairs and booth legs were covered with dust and general filth. Everything we looked at inside the restaurant was dirty. Male Waiter was dressed like a bum in random shorts and some baseball T-​shirt with holes. Long hair was haphazardly pulled back with random frizz poking out all over. He looked like he had just finished a hard work out at gym. The BBQ meat was soaked in a greasy oil, the potato salad tasted like styrofoam and the macaroni and cheese was dry. I honestly believe that the food was leftover from lunch and had just been kept in a warmer until diner.

I had been to this Sticky Fingers a few years ago. Since moving from the area had not been back until yesterday.
I went here with my daughter, wife, mom, and dad. We were greeted at the door by the hostess and our waiter Brian. We were sat right away, and Brian took our drink orders, and made conversation with us. It was nice for someone to take the time to find out what we like.
I had the pulled pork platter. The pork was perfect. Sometimes at barbecue places it’s way too soggy or dry as a bone. Sticky Fingers has about 6 kinds of sauce on the table. I sampled the sweet, Carolina, and the spicy. I went with the spicy.
I also stole some hush puppies from my wife’s plate, they were perfect. The baked beans were good and the slaw hit the spot.
I also stole one of my moms wings. I think they were honey barbecue. They tasted great.
Overall it was a great experience. Brian was probably the best waiter we have had in a year or so. He did a great job. You could tell that he took pride in being a team member at Sticky Fingers.
Also the price was right. Pulled pork after was about ten bucks. Which is reasonable to eat in downtown Greenville.

I was a big fan of Sticky Fingers and their sauces going to college in upstate SC. But then again, that was over 10 years ago during their more popular days.
We drove through the area on our way to Atlanta, and the place was practically empty. The service was a little slow, but probably because they only had one person on our side bartending and waiting tables. We ordered the 3 meat platter to get a taste of the current fare. The chicken breast was fine, but the brisket and pulled pork were a little dry and not as flavorful as I hoped or remembered. You really had to drown them in the sauces. Carolina Sweet is my favorite with the mustard one coming in close.
I would still buy their sauces at the grocery store, but the food and service here was meh.

I was really excited to finally go to a Sticky Fingers since I have never been before. My husband warned me to temper my expectations, but I’ve heard good things otherwise so was looking forward to it. Unfortunately, this particular Sticky Fingers did not blow me away by any means. Most sadly, the service here was just very poor. There were two waiters and maybe only four tables to tend to and somehow the service was still incredibly slow. My waitress came back to ask me what I ordered again because she forgot and when my combo platter came out, it was sub-​par. I got the combo platter with grilled chicken, pulled pork and brisket and all of it was dry and not very flavorful. If not for the sauces available, it really would have been a disappointment.
Sadly, I don’t think I’ll go back to a Sticky Fingers thanks to this experience, but at least I know now!

My daughter and I had dinner here last night. We got there around 8 pm and there were only a few people there. I ordered the beef and blue salad with a cup of Brunswick stew and my daughter had catfish. It seemed to take way to long for our order and when it did come the salad was greasy. The lettuce was beginning to turn bad and the brisket was burned. The catfish was over cooked and so dry that is crumbled into little pieces. I am also still waiting for a spoon so I can eat the stew.
There are so many other places to eat, I would go somewhere else.

We had a outstanding meal on Saturday. Ordered ribs, wings and the sausage. All were very good flavor and very hot. Really like the new sausage and the new options on how to have the wings. It seems that they have rolled out a new menu recently and it is a very nice improvement. Had the chocolate lava cake for dessert and it was fantastic. Our server chris was very attentive and helpful with the children.

For several Years My husband has been to this restaurant and has asked me to go with him, but I’m not a big «RIBS». You know the whole messy bar-​b-​q– sauce all over you and meat stuck in the teeth thing. But I finally agreed to going on the stipulation I wont have ribs.
We went at lunch and it was the perfect time, because there was one other couple there and we were really doted on by our waitress. It could be because this location was also sitting off the main drag of the high way. Not sure in any case we were seated immediately. I ordered the Chicken Fingers platter for $ 9.99 and my husband ordered the Rib Plate for $ 9.49 and it arrived in about 8 – 10 minutes! SO hot and amazing! I think there were probably some of the best chicken fingers I’ve had and the husband must have enjoyed his to cause there wasn’t a lot of talking going on. With each plate you get two sides. We both got the Fry’s and Green beans. Our server was «RED» and she was very attentive and helpful.
I would definitely go back. Check out my food pictures.

The restaurant was running some New specials. Catfish and fried shrimp, which are not normally things i would order in a Bbq restaurant. I tried the shrimp salad and it was very good. My server Anthony was attentive and kept my drink full. I“ll be back.

There was no waiting tonight, and our server, Darius, did a great job of taking care of us. The food was very good and came to us quickly.
We had the ribs and pulled pork plates. Came with two sides and those were cooked well.
The portions were plentiful and we topped the meal off with a peach cobbler. (Only $ 4)
Since I love blues music, the atmosphere there was made even more fun for me with Chicago style electric blues playing over the store pa system.
If you’re looking for inexpensive quality bbq, great service and blues music, you will enjoy this restaurant.

Don’t bother going here.
If you’re downtown Greenville head West on Main to «Smoke on the Water» in the West End for some FANTASTIC BBQ.
If you’re on Woodruff head over to «Tom’s BBQ» or «Bucky’s BBQ» or «Henry’s Smokehouse» for true Southern pork deliciousness!

I’m generally a gracious person (at least I like to think so) and so I’d much rather be writing a wonderful review here. I rarely, if ever, get on the internet to complain. Sticky Fingers has left such a horrible impact on me on both occasions I dined there, I feel compelled to share. I’ll just deal with the most recent visit, but it would be safe to apply my review to my first visit as well.
The restaurant is loud, but then again, I have children, so I don’t mind. The layout isn’t the smartest, but this is just more nitpicking. Carolina Barbeque. How difficult is this? Pulled pork, french fries, cole slaw and some sauce. That’s it. Throw in some sweet tea and make sure the pork is smoked well and you can’t lose.
Unless you’re Sticky Fingers. We arrived with a party of five, roughly. We were seated in a timely manner, but this is where the pleasantries cease. We waited for our server. We waited for the drinks we ordered. We waited for the appetizers. We waited for the server to take our main orders. Waited, and waited … and waited.
Once it was all finally said and done we received our food, happy only to be eating anything at this point, until I saw and tasted the french fries on my plate. Gross, overcooked and in old oil. I mentioned — politely — the fries were cooked in old/​bad grease to the server, and was met with an absolutely recalcitrant attitude. I then mentioned how long we had waited (on the order of about one and one-​half hours from arrival to food on our table) and was quickly greeted by the manager and another server. They did the best they could, but the experience had already been determined.
I think they may have comped us a desert, or something (not that we were looking to be comped). The manager appeared to have stepped out of the movie «Half Baked», which is fine in and of itself, but not if you’re serving me food.
All-​in-​all, it was a horrible, terrible experience, on both occasions. I will not be visiting Sticky Fingers again. Hopefully, this is the last poor review I will write.