My husband and I used to come here all the time back in 2004 and 2005 when we were in college. We haven’t been back to the area since then and when we got the chance to come back our first stop was hibachi express. It was still very tasty and fast but oh my gosh, it’s like they haven’t cleaned that place in years. Kind of gross everywhere I looked. Usually that would stop me from eating there but the nostalgia won out and I still enjoyed fried rice and broccoli!
Thomas W.
Tu valoración: 5 Greenville, NC
Been coming here since 2002. This is still the best Hibachi in town. Fast, affordable and delicious.
John W.
Tu valoración: 2 Greenville, NC
Two words«don’t go» Quite simply the most disorganized place I have been to lately. This used to be a favorite in town but my last couple of visits have been disappointing indeed. Tonight took 30 minutes as I sat and watched the counter staff literally pick steak and mushroom off 3 different orders that they incorrectly cooked — and still sent them out the door. My order was fired at least twice and they still got it wrong.
Jessica J.
Tu valoración: 5 Woodbridge, VA
Amazing. I made it through college eating here. Fast and cheap. Love it.
Kakistos K.
Tu valoración: 4 Greenville, NC
Tasty, inexpensive and fast. What more could you want from a Hibachi takeout place? You can walk in, order a teriyaki chicken, pay $ 7 and walk out in 5 minutes. Their miso soup isn’t bad either. Good value and food. I highly recommend.
Nancy B.
Tu valoración: 5 Arlington, VA
With sweet tea, this is my favorite place to stop when coming into town. The food is affordable, quick and plentiful. Hibachi expressed opened about the time when there was only one Japanese restaurant in town and that was way too pricy for a college student. The place was great, simple and in the right area(Target complex). Every time I have come to visit Greenville for the past ten years, I have stopped at Hibachi Express. I don’t think that is going to ever change.
Amara D.
Tu valoración: 5 Seattle, WA
When Hibachi Express opened it was the only place a poor college student could get Japanese inspired food, unless you made it yourself… and honestly we hadn’t thought of that. It is just like any other hibachi but quick and without the fun knife show… they also skip on the onion volcano… which is a shame but worth it if you are going just for the food. When I miss hibachi(cut the word express if you are trying to sound like a true Greenvillian) I miss the chicken and steak with extra mushrooms. Don’t forget to add some of the signature white sauce. My husband, an ex-employee, says it is mainly mayonnaise… but push that out of mind… it is tasty… and a ECU college standard. Also tell Moe I said Hi!