Prices are some of the best in the South Bay. Quality in the breakfast burrito is nothing but your old frying oil sogged up fries and bland taste from a decent public school cafeteria. The urge to update this five year old review came from the absence of five years and a 75 cent charge for the decline of my bean substitution for basic shredded cheddar cheese.
Eazher E.
Tu valoración: 3 San Diego, CA
Descent portion which doesn’t make it a mess. The shrimp is fresh and the carne is juicy. Camperchino burrito
Jimey Y.
Tu valoración: 4 Palm City, San Diego, CA
I used to come to this taco shop all the time about 5 years ago, but eventually found my way back to eating here quite often. The main reason being their carne asada fries. They make the best asada fries since they pile on the meat and have crisp golden French fries. They also serve the sour cream and guacamole in perfect proportion to everything else. All the other items on the menu are really tasty to such as their shrimp and barbacoa burritos and any of their tacos. I will need to warn you though, their shrimp Diablo burrito made a friend of mine choke after his first bite and drink his entire soda just too rid the painful peppers they use in it. He never took another bite of it and he can handle his fair share of spicy food, that’s how hot it was. However, I recently ate a bowl of their caldo de res and I wasn’t impressed. The meat was too fatty while they put about 10 pieces of chopped carrots while skimping on the corn and potatoes. Their salsa bar has several types of red salsa and one green salsa. They also have carrots/jalapenos and limes available which is much more convenient than having to request them.
Charles D.
San Diego, CA
This place isn’t worth coming too. I have been to many taco shops in CA and this one is probably top 10 in my worse. The portions is little, and the price is pretty expensive especially for a drink. My experience was bad. The atmosphere of the place is just not welcoming. I got 5 dollars back in quarters because they ran out of dollar bills. Also you can see the kitchen where the guy was making the food. He kept looking over and over giving a bad vibe. I wouldn’t recommend coming here at all, there are way better places somewhere else, trust me.