Bad Boys Pizza

A couple of days before Christmas, the priest at the Saint Mary Mother of Jesus Church ordered from this pizzeria for his volunteers. I had a slice of pepperoni pizza. There were a lot pepperoni on an eight slices pie. It was hot and delicious.
Also, I usually pick up an order of garlic knots on my way home. For 5 pieces, it costs $ 1. I recommend it. They are oily and garlicky. It’s that good that I don’t mind that my breath stinks after eating these.

Good pizza very good

I haven’t written a review in a long time but this place I must. The pizza is just sad, I had the sicilian and while being over salty it somehow managed to have no flavor. The workers smoke cigarettes and return to making pizza without washing hands. This location has been here for a while even before it was Chinatown but I have no clue how they remain in business. No charm, awful food and bad service. Shame on you Bad Boys. yuck

I used to love this place but it’s not the same anymore. It seems like they changed the recipe of their tomato sauce. The last five times I’ve been there I have been pretty disappointed. We ordered a pie yesterday and it does not taste like the old Bad Boys b

I have family that lives near this area, and we’ve been ordering bad boys a lot recently. We order the Sicilian pie. This place make great pizza, and really defines awesome Brooklyn pizza, that you’ll never get anywhere else.
The pizza is of great quality, they really put a lot of cheese on it, and make the pizza great.
We usually get pick up, but the last few times we ordered delivery, and they came pretty quickly as well.
I think this place makes better pizza than spumoni gardens, and this is my go to place for pizza when in the area.

We’ve been eating here for years and it never disappoints. The pizza is great, as are the rolls-​particularly the spinach rolls. The Sicilian slices are thick and crispy, never mushy. The round slices are crispy and not too thick or too thin.
The guys are quite funny and usually involved in some friendly banter. You’ll get your food quickly and the prices are good. Don’t forget to get a rice ball too.

Wow, what a great pizzeria!!! I’ve worked in the area for quite a while before I found Bad Boys, and boy I’m glad I did!!!
Guys inside are always nice, you have to try the rolls!!! The spinach (with a little cheese) and the chicken parm rolls are my favorite!!! The pizza is great, new york style of course. I was pleasantly surprised by the salads too!!! Great portion size and everything tasted fresh.
A tip: Always ask for a side of sauce with your roll!!! Oh, and they are super fast with delivery!!!

Bad Boys Pizza is possibly one of the best pizzerias that I’ve been to mostly because I grew up eating their pizza. It’s super convenient for me since I live so close and their pizza never disappoints!
The pizzas are delicious here! I usually get mushroom slice or chicken slice. They don’t use real mushrooms here, but it’s still delectable!
This is the only pizzeria that I know has a rice ball. If you don’t know what it is, it’s basically a fried ball of rice with a hint of tomato sauce with peas and ground beef in the center. So good!
Their Sicilian pizza (if made fresh) is fantastic! Each slice is humongous and with lots and lots of cheese. I also tried their grilled chicken Casear salad which was a decent size, but didn’t taste good at all, so don’t think I would be a getting a salad from them again.
If you’re in the Bensonhurst area ever, you should definitely try out Bad Boys Pizza. The staff are very nice and friendly and their pizza is unbelievably tasty.

Wouldn’t it be cool if there’s calorie free pizza… ha I wish!
Not bad at all… Came here to grab a slice…
Although they may be getting their sauces from the same suppliers… their methods of preparation likely differ… differences in the taste… They use different types of oil and seasoning in making the dough… also have different methods of salting (i.e. no salt vs. light salt vs. heavy salt).
The people that work there are pretty friendly… there’s a few seatings… very casual place… actually a good place just to grab a quick lunch or take out for a lazy pizza day… street parking… no restrooms…

Thet should change the name of this place from bad boys to bad pizza or better yet disgusting pizza

Bad Boys definitely makes some of the best New York style pizza I’ve ever had. You know it’s going to be excellent because right when you walk in the door, you think you’re in heaven. I may sound like I’m exaggerating, but it’s that good. Their regular slices have the perfect balance of ingredients and the dough is hand tossed to perfection, providing a nice thin crust. They also cook it to perfection, making it well done and really crisp, but not burnt. If you hold their pizza from the end of the crust, it should stand straight all the way to the tip of the slice. Slices from mediocre places usually flop over and seem soggy, but not here! Their Sicilian pies are also amazing and their rice balls are great. Sometimes the rice balls seem better than other times, but they’re always great regardless. Their pizza is always top notch.

Be warned, as my review might be biased since I’m a longtime customer, but Bad Boys Pizza is often my go-​to spot (suck it, L&B) when I’m back in the old neighborhood.
Even though their grandma pies hold up well against local competition, and their Sicilian pies are some of my favorite, it’s their classic Neapolitan pizza that keeps me coming back for more. While it’s not the coal oven slices that seem to be all the rage, the undercarriage always has a nice char and the crust has a decent crunch upon first bite followed by a playful chew into sauce and cheese. Second favorite? Their calzones which they always make to order when I enter.
Compare that to when L&B knowingly stooged off a burnt pie to me. Make mine Bad Boys, please.

Great pizza

I moved in about a year or so ago and came to this place because it was conveniently down the block. At first, it was so-​so. I would get regular slices and the chicken rolls. Then, one day, when I actually paid attention to the food that was displayed, i saw a grandma slice. I figured why not?
It was one of the better choices i made in my life along with yelling at people who take too long at train station turn styles and flipping people the finger when cut me in line.
That grandma slice should be the one and only thing you should ever get in there. Large slice, tons of tomatoes and garlic. Super flavor!

This place used to be great but since the kids arrive things have declined.
They don’t know how to drain the pasta when you order an entrée. Thats not them that’s the Latin guy in the back. it comes served in a puddle of red water.
When you order a pie they are never on point with their timing no matter busy or dead! one time i ordered from the road, told me 20 min then when I got there they hadn’t put the pie int he freakin oven and it wasn’t even busy!
Final straw? HALF ASSING it! I order a grandpa pie which IS GREAT but why can’t you put the grated cheese on it like you do the other ones on display waiting to be served? why can’t you put the basil on it just like the ones I have had in the past and just like the one on display. Why is it a struggle to take a pizza out of the oven and put it in the box?
If you don’t like what you do, QUIT! because this is the second pizzaria that was great that I frequented that has declined because the new blood in it simply does not give a damn!
Sadly I’m done giving a damn also.

Decent pizza. I found that the crust sometimes isn’t consistent. Sometimes the crust’s texture is perfect, sometimes it’s either too hard or soft. If the crust was more consistent I think I’d enjoy my pizza much more. The cheese and tomato sauce were both very flavorful. I’ll be back here if I’m in the mood for pizza after school or just roaming around the stores near the pizza place.

Been coming here ever since I was a kid. So I know when I’ve had a good slice of pizza. This is the standard for me!
I also love their pasta. I got this great penne one that was spicy, and oh so perfect, but I can’t remember what it was. Also maybe because they cooked it for themselves, as a dinner for their employees. Don’t know how my dad got some for me, but it was AMAZE BALLS.

I have been frequenting this joint since I was a kid, and the quality of their pizza never disappoints. In fact, I’m chewing on one of their slices right now. Spectacular. I can’t speak for their other menu options, since I always get pies, but I’m sure they’re just as grand.
These guys have been around for a long time, and definitely know what they’re doing. I mean, when was the last time your pizza was made by an Italian who’s been flipping dough in the air since he jumped out of the womb? Eh? Eh? Ca’maan.

Excellent pizza. Thin crust. Not too rich in cheese. Light on the tomato sauce. Best pizza along with garlic knots I’ve tasted so far! Ask for more garlic on the garlic knots and they will give it to you. The staff is very friendly and accommodating! I recommend trying the plain slice for starters. You will not be disappointed!

O.M.G, IT HAS BEEN YEARS SINCE I WENT BACK THERE AND IT IS STILL SO GOOD.
this is the perfect pizza, and i was left craving for it after i moved far from that neighborhood but i went back today while i was doing some family visits.
me and my little sister grew up going to only that pizzeria cause we knew that all the other ones suck. I was actually kind of surprised by how little that place changed, basically no change at all, they still have the cabinets and tables and chairs from 15 years ago. l.o.l
So you know how when you see pizza commercials or pictures, they show you the stringiness of the cheese when you pull it off the plate and take a bite out of it, and when you order it, it is nothing like the experience that the people are having in commercial.
wells are bad boys, they put a generous amount on there Sicilian and i was so happy every time i bite into that slice because the cheese was stringy just like those commercials and not to mention it taste way better than any other places.
I definitely hope to return soon to satisfy my cravings for their pizza.
i would be willing to pay $ 5 a slice if they charged that much, but no they charge only $ 2.25… which is a lot from when they first opened selling slices for only $ 1.35 (NO JOKE)