TOGO’S Sandwiches

I used to eat at this Togo’s on occasion when I worked somewhat nearby. I have fond memories of the sandwiches, but is has been at least a decade since I have had one.
I realized they were on Delivered Dish and then realized they deliver lunch. On thing I want to mention, if you are ordering via Delivered Dish, you are paying a $ 2.00 premium per sandwich, which I will not do again. Two sandwiches and a cup of soup were $ 29.00 (not including the delivery fee which we get for free).
The 6 inch Pastrami Reuben was delicious, I could only eat half as it was very filling. I have been craving a Reuben for awhile now and theirs delivered and satisfied my craving. The bread (Sourdough) was tasty and they did not skimp on ingredients. The Pastrami was spicy and just right.
The Hub ordered a Turkey Bacon Club, 9 inch, and thought it was delicious, tasty bacon and you can choose exactly what condiments you want, no skimping here either. He was only able to eat half as well.
I love Broccoli Cheddar Soup, but I never manage to find it, I ordered a cup and it was quite delicious. It tastes exactly like the stuff you can buy at Cash and Carry, so I imagine it is the same stuff everyone get’s from Sysco, nothing special, but good none the less. It was also $ 2.00 more via Delivered Dish than buying at the store.

Went to Togos this eve for dinner, had the pastrami which was amazing! My husband and I lived in Corvallis and Thats where we were introduced to the best subs out there. I recommend this place for dinner lunch or catering they do an exlent job and have an extensive menu. The staff were great and very kind. They greeted us with smiles coming and going.
We will be back:)
Christine chapman

Not to many Togo’s around these days. I grew up in Sacramento and lived on the #9. Hot pastrami is delicious every time I visit. It’s been about 10 years since hitting a Togo’s and the new Saracha pastrami was FANTASTIC. Other sandwich shops fail in comparison to Togo’s. Keep doing what your doing and maybe open up a shop in Snohomish county in Washingron. I’ll keep you in business.

The best, Chris is awesome. Ask for him and he will make the yummiest. Great raps and amazing subs. I have made TOGO’s a weekly stop. I think this is a very underrated place. I grew up just a few miles from TOGO’s and had no clue until someone finally tipped me off 20 something years later about this great place. Thankfully I still live close. They have affordable prices and fresh food that compares to nowhere. TOGO’s is unique

It’s somewhere between subway and jimmy
Johns. They have lots of options as to what you can put on your sandwiches. Veggies were fresh. They do have catering options for your place of work if you’re going that route. Their salads are actually really good also. Downsides? Nothing too crazy, I think their bread is super big and hard to fit into my little mouth sometimes. Need some
Major jaw power. Their bathrooms were not great either.

P to the STrAMI!
You put grams in front of a big pile of pastrami, you make grams a happy clam!
Big soda machine, nice windows to watch the traffic go by. Steven gets to watch his sports stories on the TV while he eats.
Out door seating area for when I want to feel the sun shine on my back while I munch on my pastrami sammy! The owner here is such a nice man. His crew of workers always treat me well. AND they are one of the few companies left to give out punch cards. Punch cards are great for the economy and I would really like to see punch cards be offered more at business. 1 punch per sandwhich you buy, buy 10 sandwhiches get free pastrami. That is SIMPLE.
Always toasted, Always tasty. That’s what I think the slogan should be.
Ok End.
Ezekiel 23:19−20
~Granma McCray

First time ever eating here… my great friend bought it and brought over this absolutely delicious pastrami sandwich!!! The soup was a little too thick but the flavor was on point. Oh I had the cheddar broccoli by the way. I can’t wait to go and see it in person!

I’ve gone to Togo’s here since I was little. I was a little surprised when they had their only other location inside the MU at Oregon State (pleased though, obviously). I’m not sure many people know much about Togo’s but I so much prefer to drive out of my way to get a sandwich from these guys than go to the subway across the street. My staple is #26 Turkey ham and cheese which isnt too exciting but its my favorite go too. All other sandwiches ive tried from here have never disappointed either.

I can’t even.
Today I had to throw out two 9″ sandwiches and half a kids meal. If you have an employee who looks like he’s about to die from sickness:
PLEASE SEND HIM HOME.
PLEASE DO NOT LET HIM HANDLE PEOPLES FOOD.
It say’s A LOT about a place when they’re willing to get their customers sick. I don’t care how busy you are or how understaffed you’ll be, sick people should not be around food.
Now to the actual food:
I took two bites before I started feeling grossed out. Bland bland bland. But what do you expect when your only have about 4 veggies to chose from. Which wouldn’t even have been a big deal if they actually offered a decent portion of meat. And even that wouldn’t have mattered if the sandwich themselves weren’t 80% bread. Do you see the pattern? You’re paying for bread and, well, bread.
Oh and the kids sandwich? Take a look at the photo and see for yourself.
How about the atmosphere?
A loud, broken soda machine that goes on the fritz ever 15 minutes, old outdated carpet probably never washed, chairs that what looks like someone just stapled cloth to the corners? A weird counter top hiding all the toppings. A confusing menu where everything costs extra.
I’m not asking for much, healthy employees and maybe don’t scam me out of my hard earned money for some bread. I don’t even care that much about the dining area, but its the food that was ultimately why I needed to write this. I hate subway but I wish I had gone there instead. Togo’s has been around for a while and I really cant figure out why. I know Oregonians love everything local but give me a break.
Stay away, stay far away. I’m never again going here. ever again.

Decent sandwiches. The avocado is fresh and plentiful. The meats after nothing special but are on par with other «fast food» sandwich shops. The prices are not the cheapest. There was a decent line during the lunch rush.

That Fire. If you’re in the mood for a sandwich this is the place to go. It’s one of those rare places where you eat there and think: I am going to try everything on their menu. It’s as they advertise, fresh delicious meats and veggies but it’s the bread that’s the kicker for me. As a texture person it’s perfect. It’s also thin on the top and just thick enough on the bottom to give it some cushion as a sandwich should have. Other places I find the bread so thick that it dries the whole thing out and overwhelms the flavor. Togos… just right :)

Oh how I have missed you #9!!! Too bad I’ve got to make a 40 mile drive from Keizer for a great pastrami sandwich. No matter what location you go to, the pastrami is fresh and hot. Nice soft bread, fresh veggies… the whole shabang! The staff here was super friendly and my sandwich was AMAZING!

Being Glutenfree I have to have special processions made. The staff at TOGO’s are always happy to comply with my requests. Yesterday when I was there to get a salad, the manager asked if I had tried the glutenfree wrap they had. When I told him I didn’t care for it he asked if I had tried the «new» one. Well I hadn’t and after we had our order and were eating he brought over a shell for me to take home and try! I love how the people at this TOGO’s take care of their customers.

Good food. Good bread. Good meats. Fresh veggies. Good customer service. The person that helped me asked the usual about what I wanted on my sandwich yet didn’t remember at all. Had to ask again or I had to correct her from including wrong ingredients. Auto pilot questions but doesn’t listen or hear the customer. Hilarious in my opinion.

As a NorCal– Portland transplant I’ve always loved that my favorite sandwich shop is still never too far away. I’ve been coming here for years and recently have been having more and more issues with my orders. Chris is great, and always does it right. The past few times I’ve gotten other people, though, and they completely take advantage of the fact that the counter is too tall to see over. #30 with avocado. I’ve got my order down to a science. So when cheddar cheese makes a random appearance in my sandwich with absolutely zero communication ahead of time about cheese or even cheese preference, I have to wonder what’s going on back there behind that counter. I give the company a 5-​star and this location 3. Oh, I also have to mention how much it throws me off when their hours get shorter every winter. Probably once a year I get out there only to see the dreaded Closed sign.

I love Togo’s BUT the NASTY ASH TRAY that sits right in front of the door is not only in the way of opening the door it’s just plain gross! Too bad they don’t have a smoking rule of being 10 feet away from the front door where the ASH TRAY should be.

The ordering system inside the restaurant is strange with no line or specific place to take your order. Turkey avocado sandwich is good with lots of avocado and fresh bread. Staff was friendly. Would rate 3.5 stars if I could. Sandwich is good but ordering seemed to be confusing.

I got the Santa Fe Chicken wrap with some dressing on the side and it was heaven. I haven’t tried a sandwich yet due to my 1^st experience.
I met the owner Dave, nice guy btw, and said they use local bread from Portland which is much denser then what Togo’s usually uses. Unfortunately I can’t compare my usually wheat bread with their local Portland bakery just yet, but I will be back to try a sandwich.
I recommend ordering online as it’s much faster.

The family stopped in for lunch today, and sandwiches were found to be enjoyable — ingredients were fresh and to Togo’s standards. This location appears to be very old — maybe even reincarnated from some choke-​and-​puke in a former life. Seemed a bit on the run-​down and dirty side, even though the fare was what we have been accustomed to from Togo’s.
Here was the problem. Three small sized and one regular sized sandwiches, 2 children’s 8 oz. drinks and 2 – 20 oz. drinks with four bagged chips was $ 29. My children both had 3-​items MAX each on their sandwiches, wife had the special, mine was #28. Just me? Maybe, but it seems high.
Go in, get a sandwich, drink water and no chips. You might be able to get change back from your ten-​spot.

I returned to Portland after 13 years away, living on the east coast. One of the first places I went (and was so thankful to find was still there!) was Togo’s. I’ve lived in Europe, Boston, Cincinnati, Richmond, and I’ve been to every state in the USA, and there is still no better sandwich place, as far as I’m concerned.
#1, of choose is the sandwich itself. Somehow, all the ingredients go in the bread and stay there. Avocado doesn’t fly out, taking turkey and mayo with it. It stays put. And it’s good. The ingredients are fresh and tasty.
#2, most of the employees engage in conversation with the customer. They seem genuinely interested in what they are asking and saying. They’re engaged. I like that. The newest chick isn’t as good at that, but I think she’ll catch up. She seems nice, and she builds a good sandwich.
In sum, I craved these sandwiches for over a decade, and even though I live in Sellwood, I love the opportunity to get over there and get my 9 inches of sandwich glory. Thanks for making a good sandwich, Togo’s!
Oh, and there is wifi and sugar free flavored iced tea, too. I love those things.