Yusuke has a pretty decent selection of fish. We had the toro, uni, scallop, and salmon. The toro is similar to Kabuki’s. The scallop was seared rather than with yuzu like Ohshima… I prefer Ohshima’s scallop. We had to flag a staff member down for an order of tempura. Higher-starred Japanese restaurants check on their patrons. The tempura was decent. This restaurant is not bad, so worth a visit.
