TOURISTTRAP!!! We went to the restaurant the 7th January 2015. Very very BAD service, after the diner the waitress kick us out strongly to let the place to an other Client, I told her that is not professional to work on this way. She told me to reply«go away«with an hand-sign. The price was much too high for the BAD quality /quantity of the food. Most of the vegetables come from a tin.
Earth W.
Tu valoración: 4 Penrith, Australia
First time to eat here and it was excellent value. The banquet was yummy, filling and well enjoyed by all of us. The desserts were also very much enjoyed. My only criticism would be that the food wasn’t brought on warmed plates allowing the food to get cold faster.
Dwain C.
Tu valoración: 4 Rosemead, CA
I ate lunch at the New Tai Yuen Restaurant on Dixon Street in Sidney, Australia on 3÷3÷2013. It was my first time there. In fact, it was my first day ever in NSW. I had good food and good service.
Erin P.
Tu valoración: 1 Sydney, Australia
If I could give this restaurant 0 stars, I would. To be honest, we didn’t even get a chance to try the food because we were so appalled by the attitude of the owner. She demanded that a couple finish their drinks and pay up so that we could have the table. A family next to us was served cold food after waiting over an hour. When a woman enquired about when her food was going to be served, the owner told her to GOTOTHEKITCHENANDCHECKFORHERSELF. We ordered, but after witnessing these things, booked it, aka ran, before the food was delivered and we were to become the next victims of the owner’s abuse.