Greens of Pangbourne

Have tried Greens twice and on both times were disappointed as were our friends who have also tried them. On our last visit (Nov 2012) we spent £37 mainly on two kilos of chuck steak for a Beef Bourguignon. Probably should have told the butcher what we were using it for but I assumed chuck is always used for casseroles. When we got home the meat was sliced so thinly that it was impossible to get good sized diced chunks from it. One of our dinner party guests actually commented on the meat chunks being small which was embrarrasing. Also on both occasions found the meat tasted no better than the meat we get from any supermarket. So it is back to the drawing board to find a good local butcher with quality, locally sourced meat.

Quality, multi award-​winning butchers using local produce. Vast range of meats, game, home made pies — try the chicken curry or steak and guinness — and the best sausages for miles around. All the meat is fresh, well presented and delicious. Staff are qualified and head butcher Royston keeps a close eye on service as well as the food itself.