The Fat Of The Land

It’s fine — okay tapas, good for after work drinks. Would definitely not make a meal out of it but the outdoor area is nice on a sunny day.

No, these are are not tapas. Tapas are made from fresh ingredients and are tasty and colorful. These were hardly edible, too greasy, and boring to look at. The rabbit was meatless unless you consider the spinal column «meat.» The patatas bravas sauce tasted like something out of a cold can. They really need to get it together and serve food from the 21^st century. My only regret was not consulting Unilocal first!

Its the kind of place that when you’re there, you wonder why you went. We wanted to like it because it is so close to where we live, but alas, it will not be visited again.
The restaurant is beautiful and has a great atmosphere, but frankly, the food was bland at best. We ordered the squid and tomato dish, patatas bravas, the fennel salad and the croquetas. For one, the food was barely warm, but the (theoretically fast) tapas took so long to reach our table, we just did not want to send them back. Unfortunately the patatas were not bravas at all, instead just baked potato with tomato sauce. The fennel salad could have been so delicious but it did not meet expectations.
Go for a drink to the bar downstairs, have dinner at Providores or Donostia instead.