Fantastic bakery. Good food Local Nice staff. Great!
Cordelle P.
Tu valoración: 4 London, United Kingdom
The new owners have improved the bakery it’s soo!.. much better. It’s now open on Saturdays, the owner is quite yummy too… and everything is fresh!!!
Hannah R.
Tu valoración: 3 San Francisco, CA
Before reading this review, you must know that I’m a French bakery kind of girl. I love rows upon rows of pristine little cakes glittering like a carnival. I love crumbling buttery croissants and epees of baguette. This bakery is more of what I would classify as ‘English’ with various meaty items stuffed in a flaky, yet heavy dough. Besides these Cornish pastry type items, there are a few sweets that look a bit too sugary for my tastes and some soups. I gotta admit, though, you can probably fill up when you tank of food calories is low for less than four pounds. The place is also local and independent which tends to shed favorable light upon a place in my eyes. I probably wouldn’t want to eat lunch here, as I prefer things a bit less meaty and heavy(at least when it comes to food), but if you like them British-type pastries, you might fall in love.