What to do if you own a restaurant in a street with many competitors? Serve excellent food and hire a professional and customer frendly staff. At this venue the food is not bad, but the staff is bad: they forgot the starters and then decided to serve them together with the main courses. The way they tried to make it up was just clumsey. Clearly not enough to deserve a good review.
John B.
Tu valoración: 4 London, United Kingdom
Great tagines and friendly staff at this attractive little Moroccan/Lebanese restaurant. Very relaxing atmosphere and tasty good value food.