Restaurant at 54

Food was good, service was fair, reasonably priced.

Ok, I don’t like the name particularly. Restaurant at 54. Alright, woah there rein in your steeds of imagination etc. But sometimes you can forgive a plain name.
This place is exciting because it is not a pub but it is offering up modern British cuisine — thank god that we are not giving up on our food just yet and resigning ourselves to copying the best bits of other cultures and countries.
Or is it? There is instead a mélange (mix) here at 54. For example, you have Onion soup and gruyère glaze to start, very French and an Eaton Mess for dessert. They do everything from lasagne, to kebabs to king prawns. There will be something here for everyone, I promise. Otherwise they serve hot chocolates, soups and sandwiches during the day like at lunch if you fancy sitting down somewhere other than your desk/​you couch.
The prices are pretty lovely too. You’re looking at about £15. Plus on Wednesdays and Thursdays you might be able to get a complimentary glass of wine.
They sometimes have those skinny metal tables and chairs outside, you know if the summer, but don’t count on it as its unlikely in bad weather (which is likely).

If you want high class food but don’t want to pay the earth for it then this is just the place. The food is the best, well-​presented and beautifully prepared and cooked. There is nothing which can be faulted about this restaurant. Dave and Lynne cannot be more welcoming and with their expert knowledge will guide you through the menu and a suitable wine to truly accompany a superb meal. The choice is not as comprehensive as some restaurants but that is not to say it’s lacking in choice. Make no mistake, there is something to suit everyone’s tastes and what there is has been sourced as locally as possible. This is definitely a place for those who truly enjoy their food and wine in a place where you can relax and enjoy the whole dining experience. Restaurant at 54 deserves to be recognised as one of the area’s top dining places, well up there with the best.