A quintessential Scottish pub. Was in on a Wednesday evening in January and was quite surprised at how busy it was. Didn’t have a chance to try the food, but it looked great. Will have to come back to try more. Well worth checking out.
Richard F.
Tu valoración: 4 Edinburgh, United Kingdom
I should declare an interest: every day for a great many years my grandad sat in Foresters(he called it Kelly’s, after the landlord) reading his paper nursing his half n’ half, so I have a sentimental attachment to the place. I should also say however that it wasn’t much of a pub before and so it was ripe for refurbishment. The insides have been totally gutted to create a main bar with a smaller restaurant section. There is also a snug\small side room and a quirky beer garden consisting of beach huts. The bar has a decent selection of real ales(Alechemy, Drygate, Stewart etc) as well as the more traditional Tennents etc. Reasonable wine selection. The stand out though is the food which is high end /gastro pub style. Pulled pork burgers, cheese steak, fish and chips, with a good selection of seasonal specials. The staff are great and the place is welcoming(kids up to 8pm and dog friendly). Would my grandad have liked it? I think he probably would.
Balthazar R.
Tu valoración: 5 Villeurbanne, France
Friendly staff, extremely good food, and a wide range of whiskies to choose from. I whole heartedly recommended it!
Fredrik H.
Tu valoración: 5 Karlskrona, Sweden
The very best service, a mix of traditional and modern, and as far as we can tell from one visit a very good kitchen. A perfect place for a beer and food after work.